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This book provides the first in-depth investigation of how non-timber forest products are an integral part of local, national, and global bioeconomies. While the plants and fungi that produce non-timber forest products are essential to the sustainability of forest ecosystems, peoples' food and livelihood security and sovereignty, and thus the bioeconomy, are often absent from bioeconomic strategies. Presenting a selection of empirical cases from around the world that engage with the bioeconomy and non-timber forest products, this volume reveals how essential these products are to creating a greener and more sustainable future, how to to better integrate them into efforts to transition to and expand the bioeconomy, and how such efforts can be supported and developed. Chapters analyse how and to what degree non-timber forest products promote sustainable resource use, generate employment, and contribute to food and livelihood security and poverty alleviation. The volume develops approaches and identifies interventions and policies to support the integration of non-timber forest products into bioeconomy strategies, including in national reporting schemes to provide recommendations for future research and practical implementation. This book will be of great interest to students and scholars of forest and natural resource management, bioeconomics, circular economy and ecological economics more widely. It will also be of interest to professionals working in sustainable development and the forestry sector.
This report reviews commercial and non-commercial non-timber forest products in Ontario, beginning with an introduction discussing the kinds of such products and their importance. Non-timber products are reviewed in the following categories: food products such as maple products, berries, honey, mushrooms, nuts, and wild rice; herbal & personal care products such as medicinal plants; materials & manufacturing products, including specialty wood products and essential oils; environmental products such as fuel wood, biological pesticides, and recycled wood waste; landscape & garden products such as landscape plans, mulches, and soil amendments; and decorative & aesthetic products such as Christmas trees, floral & foliage products, cones, and Native crafts. Issues associated with the development of non-timber forest products are then discussed, including sustainability, health & safety, and economic viability. Finally, recommendations are made that may help to advance the non-timber forest sector in Ontario.
Balance the culture of wildcrafting with the demands of sustainable forest management. This comprehensive book documents the current use, research, and policy concerns relating to harvesting non-timber forest products (NTFPs). It provides a state-of-the-art review of historical and contemporary wildcrafting, ongoing research on economically useful forest products, and sociopolitical and environmental considerations for NTFP management. The implications of harvesting NTFPs are usually considered in the context of the Third World, but this unique book offers an analysis of current conditions in North America and integrates the historical, social, ecological, and policy aspects of NTFP use. It addresses the issues that arise when the primeval practice of gathering wild plants, fungi, leaves, and bark occurs in a post-industrial world. Non-Timber Forest Products: Medicinal Herbs, Fungi, Edible Fruits and Nuts, and Others.
This Non-timber Forest Products' assessment serves as a baseline science synthesis and provides information for managing non-timber forest resources in the United States. This report provides technical input to the 2017 National Climate Assessment and closely follows the Intergovernmental Panel on Climate Change (IPCC) process. You will find an overview of the findings and interrelated discussions covering aspects of biophysical, social, cultural, economic, and policy dimensions of non-timber forest products and the implications of the effects of climatic variabilities and change for them. Appendix information summarizes non-timber forest products relative to geographic regions across the country. Related products: Other products produced by the U.S. Forest Service (Department of Agriculture/USDA) can be found here: https://bookstore.gpo.gov/agency/us-forest-service Find more Federal documents relating to Climate & Weather resources here: https://bookstore.gpo.gov/catalog/weather-climate
Encompasses literature on the historic & current scope of nontimber forest product industries in the Pacific NW & includes references on international markets & trade that bear on these industries. Key themes are: biological & socioeconomic aspects of resource management for sustainable production; procedures for identifying, monitoring, & inventorying important resources; means for technical innovation & resource development; & public education. Keywords at the end of each annotation are organized in an index that references species, geographic location, & key themes, topics, & organizations.
For the first time, this opportune book provides a comprehensive treatment of the many innovative, non-timber bioproducts that may be derived from Canada’s vast forests, including their potential economic, social and environmental impacts. It also offers a balanced discussion of the technological, policy and regulatory issues surrounding the emerging global bioeconomy. This book will not only be of interest to Canadian forestry professionals and entrepreneurs, but also to those interested in the contribution of forestry to the bioeconomy worldwide.
Public debate has stimulated interest in finding greater compatibility among forest management regimes. The debate has often portrayed management choices as tradeoffs between biophysical and socioeconomic components of ecosystems. Here we focus on specific management strategies and emphasize broad goals such as biodiversity, wood production and habitat conservation while maintaining other values from forestlands desired by the public. We examine the following proposition: Commodity production (timber, nontimber forest products) and the other forest values (biodiversity, fish and wildlife habitat) can be simultaneously produced from the same area in a socially acceptable manner. Based on recent research in the Pacific Northwest, we show there are alternatives for managing forest ecosystems that avoid the divisive arena of 'either-or' choices. Much of the work discussed in this book addresses two aspects of the compatibility issue. First, how are various forest management practices related to an array of associated goods and services? Second, how do different approaches to forest management affect relatively large and complex ecosystems?