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When Gilbert and Lola's cousin Wally comes to visit for Easter, he learns a lesson about being greedy during the annual Easter egg hunt.
EVER WONDERED . . . Why we burp? What a wotsit is? Whether lemmings really jump off cliffs? Why vomit always contains carrots? And why do farts smell like rotten eggs? No subject is too strange and no trivia too tough for Mitchell Symons, who has the answer to these crazy questions, and many more.
With themes ranging from the ethics of gene splicing and nature-versus-nurture, this fifth installment of the Hamlet Chronicles explores dark territory. Illustrations.
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Reports for 1898/99-1917/18 include also "Laws and decisions."
"In this graphic novel version of Aesop's 'The Goose that Laid the Golden Egg,' a young girl named Val helps a wounded (and gassy) goose and is rewarded with golden eggs, but when Val's greedy relatives abuse the goose, they are rewarded with a different type of egg. Includes a classic retelling of the fable, visual questions, and a glossary"--OCLC.