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Sister Christensen illustrates her favorite culinary hints with photographs of herself with her buns in the kitchen and of Brother Christensen at his TV tray wolfing down her delectable delights. Her ingenious "Jell-O-Matrix" will help readers match flavors and ingredients with appropriate party themes; her "Mauve Wedding Punch" is guaranteed to match bridesmaids' dresses; and kids will "massacre" her "Mountain Meadows Muffins." From "In-Breads" to "Just Desserts," everyone can savor the self-identified "kreme" of Utah cuisine.
From her cheerful Berlin kitchen, Luisa Weiss shares more than 100 rigorously researched and tested recipes, gathered from expert bakers, friends, family, and time-honored sources throughout Germany, Austria, and Switzerland. German baking has influenced baking traditions around the world for generations and is a source of great nostalgia for those of German and Central European heritage. Yet the very best recipes for Germany’s cookies, cakes, tortes, and breads, passed down through generations, have never before been collected and perfected for contemporary American home bakers. Enter Luisa Weiss, the Berlin-based creator of the adored Wednesday Chef blog and self-taught ambassador of the German baking canon. Whether you’re in the mood for the simple yet emblematic Streuselkuchen, crisp and flaky Strudel, or classic breakfast Brötchen, every recipe you’re looking for is here, along with detailed advice to ensure success plus delightful storytelling about the origins, meaning, and rituals behind the recipes. Paired with more than 100 photographs of Berlin and delectable baked goods, such as Elisenlebkuchen, Marmorierter Mohnkuchen, and Schwarzwälder Kirschtorte, this book will encourage home bakers of all skill levels to delve into the charm of Germany’s rich baking tradition. Classic German Baking is an authoritative collection of recipes that provides delicious inspiration for any time of day, whether it’s for a special breakfast, a celebration with friends and family, or just a regular afternoon coffee-and-cake break, an important part of everyday German life.
NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
Sunya, a young, Indian woman, is the head baker and owner of Pastries, a warm and comfortable bakery in Seattle. Sunya loves baking and has transformed her fabulous cakes and tarts into delicious works of art. The success of her beloved bakery is put in jeopardy, however, when a chain bakery threatens to open up down the street from her. To add to her misery, Roger, her hip, Japanese boyfriend, has left her for a "perfect" Japanese girlfriend and her mother has just become engaged to a man Sunya detests. All of this misery pales in signigicance next to her main worry - she has lost her touch for baking. When a new baker at Pastries tells Sunya about a baking school in Japan that helps people with their baking skills and helps them to center themselves spiritually through a form of Buddism, Sunya feels that this just might be the answer to her problems.
The Keepersż survival now rests in the hands of a nameless warrior, whose grim secrets touch them more closely than they imagine.
Bill Helmreich walked every block of New York City--some six-thousand miles--to write the award-winning The New York Nobody Knows. Later, he re-walked most of Queens--1,012 miles in all--to create this one-of-a-kind walking guide to the city's largest borough, from hauntingly beautiful parks to hidden parts of Flushing's Chinese community. Drawing on hundreds of conversations he had with residents during his block-by-block journey through this fascinating, diverse, and underexplored borough, Helmreich highlights hundreds of facts and points of interest that you won't find in any other guide. In Bellerose, you'll explore a museum filled with soul-searing artwork created by people with mental illness. In Douglaston, you'll gaze up in awe at the city's tallest tree. In Corona, you'll discover the former synagogue where Madonna lived when she first came to New York. In St. Albans, you'll see the former homes of jazz greats, including Count Basie, Ella Fitzgerald, and Billie Holiday. In Woodhaven, you'll walk a block where recent immigrants from Mexico, Guyana, and China all proudly fly the American flag. And much, much more.
"Miguel’s family needs a new roof, firewood, and clothing to survive the winter. Miguel hope his father, a pastry peddler, will sell enough tasty treats to buy the things they need.But all the villagers they meet have also endured great hardship, and Miguel;s father gives his pastries to those who need them most. Miguel feels heartbroken. Then something happens that teaches him that kindness is far more valuable than money."
Fueled with in-depth research and personal recollections, Hooligans Alley presents a historic novel embracing generations of early European immigrants and their amazing struggles. In the style of a novel, author Joanna Kelly tells the true story of Wilhelmina Huebner Metting, an orphaned farm girl who uprooted her life in Germany to search for an aunt living far away in America. Her quest took her to New Yorks infamous Hells Kitchen, an area of overcrowded slums, lumberyards, slaughterhouses, factories, and immigrants troubled by poverty and violence. There, seventeen-year-old Wilhelmina started a seamstress business and kept cows on a vacant city lot. Wilhelmina was, above all things, a passionate social reformer. She encountered American society first during the Civil War, a time of great social unrest. Her involvement with the Colored Orphan Asylum put her in the center of the New York City Draft Riots, the largest uprising in the history of the United States. Wilhelminas story inspired Kelly, who fleshed out the few hard facts she could find with a lovingly researched fictional visit to a long-lost time and place in Americas history. Joanna Kellydraws special strength from her Quaker faith as well as her insatiable thirst for history in writing her first novel, Hooligans Alley. She is a gifted writer who explores her love of music, wildflowers, and passion for family in weaving this remarkable series of adventures that will set your heart to racing, while stretching your own recollections and imagination. Hooligans Alley is a must-read for New Yorkers and history lovers, and everyone who cares about origins and family. E. Barrie Kavasch best-selling author of The Medicine Wheel Garden
Best-selling cookbook New World Sourdough offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home. Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Bryan Ford, Instagram star (@artisanbryan) and host of The Artisan’s Kitchen on Chip and Joanna Gaines’ Magnolia Network. With less emphasis on perfecting crumb structure or obsessive temperature monitoring, Bryan focuses on the tips and techniques he’s developed in his own practice, inspired by his Honduran roots and New Orleans upbringing, to ensure your success and a good return on your time and effort. Bryan’s recipes include step-by-step instructions and photographs of all of the mixing, shaping, and baking techniques you’ll need to know, with special attention paid to developing flavor as well as your own instincts. New World Sourdough offers practical, accessible techniques and enticing, creative recipes you’ll want to return to again and again, like: Pan de Coco Ciabatta Pretzel Buns Challah Focaccia Pizza dough Cuban Muffins Pita Bread Flour Tortillas Queen Cake Straightforward and unintimidating, New World Sourdough will get you started with your starter and then inspire you to keep experimenting and expanding your repertoire.
Offers a close-up look at the history of this popular fruit-flavored dessert, describing its marketing and sales strategies, detailing such offbeat uses for the product as JELL-O shots and JELL-O wrestling, and presenting a variety of common and unusual recipes.