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In 1949 the bamboo curtain clattered down over one-fifth of the people of the world. In one sudden twist of history, a vast community that had been militarily and politically allied with the West was transmuted into the ideological foe of everything the free world stands for. With the surprise intervention by Red China in Korea, a new alignment of world powers was confirmed and the bamboo curtain had been fastened down securely. If the people of China were inadequately known in the years before the Red Revolution, all free intercourse between East and West was now interrupted completely. Chinese life could be described only by released westerners who had viewed it through prison bars, or it had to be interpreted from the incredibly distorted releases of the communist propaganda bureaus. Suddenly, in 1956, China offered to open its doors to western reporters wishing to come and see what was really happening in their country. In the spring of 1957, William Kinmond, Staff Reporter for the Toronto Globe and Mail, entered Red China with assurances that he might travel where he wished and report what he liked—or disliked. This is his report on China at this moment in history.
The first treaty ports in China were opened in 1843. Here, for nearly a century, foreign traders ruled their own settlements, administered their own laws, controlled their own police forces and ran the customs service. Despite typhoons, disease, banditry and riots, merchants and missionary families in the treaty ports led as far as possible a foreign life. In 1943 the treaty ports were returned to China and most of their inhabitants interned by the Japanese. Yet the record of their residency remains in Shanghai's solid office buildings, in Tientsin's mock Tudor facades, and in the Edwardian villas of Peitaiho and Amoy. The last inhabitants of the treaty ports are also still alive: through their reminiscences and the accounts of their predecessors Frances Wood recalls a foreign life lived in a foreign land.
This innovative collection opens a door into the rich history of animals in China. This title is also available as Open Access.
The story of three generations in twentieth-century China that blends the intimacy of memoir and the panoramic sweep of eyewitness history—a bestselling classic in thirty languages with more than ten million copies sold around the world, now with a new introduction from the author. An engrossing record of Mao’s impact on China, an unusual window on the female experience in the modern world, and an inspiring tale of courage and love, Jung Chang describes the extraordinary lives and experiences of her family members: her grandmother, a warlord’s concubine; her mother’s struggles as a young idealistic Communist; and her parents’ experience as members of the Communist elite and their ordeal during the Cultural Revolution. Chang was a Red Guard briefly at the age of fourteen, then worked as a peasant, a “barefoot doctor,” a steelworker, and an electrician. As the story of each generation unfolds, Chang captures in gripping, moving—and ultimately uplifting—detail the cycles of violent drama visited on her own family and millions of others caught in the whirlwind of history.
The perfect gift for dog lovers and readers of Inside of a Dog by Alexandra Horowitz—this New York Times bestseller offers mesmerizing insights into the thoughts and lives of our smartest and most beloved pets. Does your dog feel guilt? Is she pretending she can't hear you? Does she want affection—or just your sandwich? In their New York Times bestselling book Th­e Genius of Dogs, husband and wife team Brian Hare and Vanessa Woods lay out landmark discoveries from the Duke Canine Cognition Center and other research facilities around the world to reveal how your dog thinks and how we humans can have even deeper relationships with our best four-legged friends. Breakthroughs in cognitive science have proven dogs have a kind of genius for getting along with people that is unique in the animal kingdom. This dog genius revolution is transforming how we live and work with dogs of all breeds, and what it means for you in your daily life with your canine friend.
“Peter J. Li’s pathbreaking new book, Animal Welfare in China, is timely and valuable.” ANTHROZOÖS The plight of animals in China has attracted intense interest in recent times. Since the outbreak of COVID-19, speculation about the origins of the virus have sparked global curiosity Speculation about the origins of COVID-19 has sparked curiosity about how animals are treated, traded and consumed in China today. In Animal Welfare in China, Peter Li explores the key animal welfare challenges facing China now, including animal agriculture, bear farming, and the trade and consumption of exotic wildlife, dog meat, and other controversial products. He considers how Chinese policymakers have approached these issues and speaks with activists from China’s growing animal rights movement. Li also offers an overview of the history of animal welfare in China, from ancient times through the enormous changes of the 20th and 21st centuries. Some practices that are today described as “traditional,” he argues, are in fact quite recent developments, reflecting the contemporary pursuit of economic growth rather than long-standing cultural traditions. Based on years of fieldwork and analysis, Animal Welfare in China makes a compelling case for a more nuanced and evidence-based approach to these complex issues.
Modern urban life cuts us off from direct connection with the animal world, yet daily the lives of millions of animals are affected by what we consume and wear and what we trade in. The use of animals for food, labour and pleasure pursuits has long been justified with the assumption that unlike humans, animals aren't fully sentient beings. In recent years, however, science has revealed an astonishing array of complex animal behaviour, and scientists and policy makers now accept that the animals we make use of are indeed conscious, with preferences and intentions. The implications for our culture of factory farming, fast food and rainforest liquidation are staggering. In this powerful book, internationally renowned experts on animal behaviour and agriculture such as Jane Goodall, Tim Lang and Vandana Shiva are brought together with ethicists, religious scholars, international industry and regulators for the first time to debate these critical issues and tackle the profound implications of animal sentience. The first sections discuss scientific and ethical perspectives on the consciousness, emotions and mental abilities of animals. Later sections address how human activities such as science, law, religion, farming, food production, trade, development and education respect or ignore animals' sentience and welfare, and review the options for changes in our policies, our practices and our thinking. The result is nothing less than a stark and necessary look into the heart of humanity and the ethics that govern our animal powered society.
This study, based on primary sources, deals with the linguistic development and polemical uses of the expression Unequal Treaties, which refers to the treaties China signed between 1842 and 1946. Although this expression has occupied a central position in both Chinese collective memory and Chinese and English historiographies, this is the first book to offer an in-depth examination of China's encounters with the outside world as manifested in the rhetoric surrounding the Unequal Treaties. Author Dong Wang argues that competing forces within China have narrated and renarrated the history of the treaties in an effort to consolidate national unity, international independence, and political legitimacy and authority. In the twentieth century, she shows, China's experience with these treaties helped to determine their use of international law. Of great relevance for students of contemporary China and Chinese history, as well as Chinese international law and politics, this book illuminates how various Chinese political actors have defined and redefined the past using the framework of the Unequal Treaties.
China is rapidly becoming an economic superpower, yet its business culture is often misunderstood. This can result in costly financial and strategic errors. This revised and updated bestseller confronts the myths about China and Chinese business practice, giving the reader a clear understanding of the culture and how to successfully engage with it.