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The studies on pig manure utilisation are focused on two areas: the use of the manure to fertilise soil and the treatment of the raw and digested manure. Essentially, this book concentrates on the separation of the treated slurries into liquid and solid phases, and the subsequent use of the two obtained products. The fertilising effects of the manure originating from Polish pig farms on the croplands belonging to the pig farm owners are discussed. Due to high phosphorus content in the soil, the recommended manure dose was decreased to match the acceptable quantities of both phosphorus and nitrogen. Additionally, a newly developed complex pig manure treatment and filtration technology called the AMAK process is presented.
Sustainable Agroecosystem Management: Integrating Ecology, Economics, and Society examines the challenges for developing integrated approaches to the management of agricultural ecosystems. Providing historical background of attempts to bridge the ecological and agricultural sciences, this book highlights recent efforts to integrate natural and social science perspectives. Through various case studies with global applications, the text explores practical innovative strategies, policies, and research needs for emphasizing whole system productivity, diversification of agricultural operations, and management of agricultural systems that sustain multiple functions including ecological integrity.
Review of the principles and management implications related to nitrogen in the soil-plant-water system.
Using the Chesapeake Bay as a case study, Agriculture and Phosphorus Management discusses the impact and management of phosphorus in watersheds. Although urban and other sources contribute phosphorus to the Bay, the papers presented focus on how its role in agriculture impacts water quality. They review the new guidelines and legislation slated for implementation by 2002 directed towards sustainable nutrient management and strategies for implementing them. Phosphorus, an essential element for plant and animal growth, has long been recognized as necessary to eliminate deficiencies and to maintain profitable crop and livestock production. It can increase the biological productivity of surface waters by accelerating eutrophication. Human activities accelerate the rate of eutrophication - principally by increasing the rate at which phosphorus enters the aquatic system. Written by experts from a range of disciplines Agriculture and Phosphorus Management provides a deeper understanding of the diverse, dynamic, and complex factors controlling the impact of agricultural phosphorus management on production and water quality. Each contributor addresses the questions: what do we know, what do we still need to know, where are the major gaps in our knowledge, and how does the information relate to phosphorus management strategies in the Bay Watershed, and other watersheds? As a result this series of papers provides a unique collection of information of regional, national, and international significance and gives prioritized phosphorus management options for not only the Chesapeake Bay Watershed, but for watersheds around the world.