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Your official companion guide to creating sweet summer treats with the Ninja® CREAMiTM This Ninja-approved starter guide walks you through everything you need to know about the Ninja CREAMi. Learn exactly how it works, get tips for success, and find recipes for 50 frozen treats—from classic ice cream flavors to boozy slushies. Looking forward to enjoying ice cream on hot days? With Ninja CREAMi, you can create your own perfect summer treat right at home. Simple and easy—It's a breeze to make homemade ice cream, sorbet, gelato, slushies, milkshakes, and smoothies with recipes that only require about 10 minutes of hands-on work. Official Ninja recipes—Each recipe is designed to work perfectly with the Ninja CREAMi, helping you build an ice cream base, add mix-ins like candy and chocolate, and create your favorite flavors anytime! Frozen delights for every diet—Find options for all dietary needs, like vegan, dairy-free, low-carb, and more. A CREAMi starter guide—Learn how to use all of the Ninja CREAMi's functions and components, and how to clean and maintain it so you can keep making ice cream for years to come. Bring summer family fun to your kitchen with the unique and easy-to-make frozen treats in this Ninja CREAMi cookbook!
The follow-up to the best-selling The Whole Smiths Good Food Cookbook with easy recipes for weeknight cooking Today, more than ever, people are looking to transition to a whole foods-based diet, aware of the health benefits of fresh foods over highly processed options. Still, people are used to convenience, and have busy schedules and little time to put a meal on the table. The Whole Smiths Real Food Every Day solves the problem of what’s for dinner during a hectic week. With simple, accessible recipes that are designed to be made ahead, used for leftovers, or thrown into a slow cooker, families will be able to easily prepare healthy meals on a regular basis. Chapters like Sheet Pan Recipes, One-Pot Wonders, Meal Prep, and Leftover Makeovers will guide readers in making the most of their time in the kitchen while delivering healthy recipes that can be made with minimal effort. This follow-up to the best-selling The Whole Smiths Good Food Cookbook will also highlight which recipes are gluten-free, grain-free, dairy-free, and more, making it easy to prepare recipes to fit into any diet.
Packed with 150 plant-based, nutrient-dense, whole food recipes developed within the Thrive nutritional philosophy, Thrive Energy Cookbook brings concepts that started the functional, plant-based nutrition revolution to life. Recipes are all vegan and allergen-free (or with gluten-free options) to eliminate wheat, yeast, gluten, soy, refined sugar, and dairy from your diet. Easy-to-make and performance-enhancing, these chef-created recipes merge purpose driven functionality (every ingredient has a nutritional purpose) with mouth-watering appeal. From the alkaline-forming, plant protein-packed Vanilla-Almond-Mocha Motivator Smoothie to Roasted Red Pepper & Sweet Potato Soup, Thai Green Curry Rice Bowl, and desserts such as Raspberry Chocolate Pomegranate Tart, Thrive Energy Cookbook will have you quickly preparing nutrient-packed and delicious dishes.
“Inspired by Centeno’s five restaurants . . . Asian, Middle-Eastern, and Latin American influences meld harmoniously in this polished chef cookbook.” —Library Journal Visually stunning and conceptually fresh, this is the cookbook of the season from Josef Centeno, the chef credited with capturing the myriad tastes of Los Angeles on the plate. Recipes span from simple to show stopping, exploring sauces, soups, mains, salads, and desserts, too. More than 130 vivid photographs convey the beauty and excitement of Chef Centeno’s extraordinary cooking. Josef Centeno is the chef and owner of Bäco Mercat, Bar Amá, Orsa & Winston, Ledlow, and P.Y.T. In Bäco, he draws on his multicultural heritage, formal training in top-notch restaurants such as Manresa and Daniel, a lifelong obsession with cookbooks, and his insatiable curiosity. Centeno’s cooking layers textures and explores how spices and sauces can be used to transform the most basic vegetables! “Josef’s ability to weave a swath of traditions into forceful and deeply satisfying dishes has made him a pioneer in the resurgence of L.A. dining. Detailed and lyrical—a little Turkish and a tad Tejano—Bäco is the perfect manual for just how he does it.” —Patric Kuh, food critic, Los Angeles Magazine “The 130 bold, nontraditional recipes here, based on Centeno’s Texas upbringing, are organized by flavors and textures . . . Centeno’s exciting debut cookbook offers an impressive portrait of a chef who believes ‘taste is tantamount’ and that options are unlimited.” —Publishers Weekly “[A] collection of recipes that demonstrates exactly why he is one of the most influential chefs of the New Los Angeles Cuisine.” —Jeremy Fox, Rustic Canyon
One of the New York Times Book Review's Best Books of the Year: Change the way you cook with easy new techniques and simple, healthy recipes from a "revolutionary" culinary trailblazer (Houston Chronicle). For more than twenty-five years, Christopher Kimball has delivered delicious and easy recipes for home cooks. Now, with his team of cooks and editors at Milk Street, he promises that a new approach in the kitchen can elevate the quality of your cooking far beyond anything you thought possible. Christopher Kimball's Milk Street, the first cookbook connected to Milk Street's public television show, delivers more than 125 new recipes full of timesaving cooking techniques arranged by type of dish: from grains and salads to simple dinners and twenty-first-century desserts. At Milk Street, there are no long lists of hard-to-find ingredients, strange cookware, or all-day methods. Deliver big flavors without learning a new culinary language with these mouthwatering dishes: Skillet-Charred Brussels sprouts Japanese fried chicken Rum-soaked chocolate cake Thai-style coleslaw Mexican chicken soup These recipes are more than delicious. They teach a simpler, bolder, healthier way to cook that will change your cooking forever. And cooking will become an act of pure pleasure, not a chore. Welcome to the new home cooking. Welcome to Milk Street.
This is the must-have baking book for bakers of all skill levels. Since 1992, Michigan's renowned artisanal bakery, Zingerman's Bakehouse in Ann Arbor, has fed a fan base across the United States and beyond with their chewy-sweet brownies and gingersnaps, famous sour cream coffee cake, and fragrant loaves of Jewish rye, challah, and sourdough. It's no wonder Zingerman's is a cultural and culinary institution. Now, for the first time, to celebrate their 25th anniversary, the Zingerman's bakers share 65 meticulously tested, carefully detailed recipes in an ebook featuring more than 50 photographs and bountiful illustrations. Behind-the-scenes stories of the business enrich this collection of best-of-kind, delicious recipes for every "I can't believe I get to make this at home!" treat.
“Marcela will make you appreciate the time, care, history, and love that goes into every Mexican recipe she shares.” —José Andrés, founder, World Central Kitchen From the long-time host of Food Network’s Mexican Made Easy and co-host of The Kitchen comes Marcela’s most personal collection of recipes yet, a reflection of her experience growing up in Tijuana and traveling back and forth to San Diego to see family and friends and for school. This book captures a culture centered around food, loved ones, and gatherings with mouthwatering recipes and in vibrant photography, all shot at Valladolid’s home. Mexican food really is simple at its core, if you have some extra time for slow roasting meats or to prepare a few salsas, and the results are sure to impress. There are small bites like Cod Fritters with Chipotle Tartar Sauce and Grilled Steak and Cheese Tostadas; entrees such as Red Chile Lamb Stew and Roasted Tomatillo Salmon; and even drinks and desserts for special occasions, including Strawberry Layered Tres Leches Cake. With mouthwatering recipes and evocative photography, Casa Marcela presents Mexican food in a way never seen before. “Her new cookbook not only brings you into the heart of her home, but shows you how delicious tradition can be! This new cookbook feels like a memoir of her life told through food. You will enjoy the journey as much as the recipes! A great addition to your collection of Mexican cookbooks!” —Eva Longoria “In this collection, Marcela brings her delicious culture and recipes right to you. So spend time at Casa Marcela, and you’ll never want to leave.” —Rachael Ray
Elevate your dessert game with this must-have cookbook that brings together the best of both worlds: delicious flavors and protein-packed goodness! Perfect for fitness enthusiasts, health-conscious individuals, and anyone who loves tasty treats without the guilt. What Makes This Cookbook Stand Out: High-Protein Goodness: Say hello to creamy delights infused with the power of protein, keeping you satisfied and energized. Ninja Creami Deluxe Magic: Unlock the full potential of your Ninja Creami Deluxe with easy-to-follow recipes designed specifically for this versatile blender. Diverse Range of Recipes: From luscious Creamiccinos to refreshing Italian Ice Adventures, explore a spectrum of flavors that cater to all tastes. Nutritional Information: Stay informed with detailed nutritional breakdowns for each recipe, helping you make informed choices about what you consume. Step-by-Step Instructions: No culinary expertise required! Our clear instructions guide you through each recipe, ensuring perfect results every time. Creative Freedom: Customize recipes to suit your preferences, dietary needs, and ingredient availability, making each creation uniquely yours. Whether you're craving a post-workout refuel, planning a summer party, or simply want to indulge in guilt-free desserts, the Ninja Creami Deluxe High Protein Recipes Cookbook is your go-to companion for delicious and nutritious frozen treats. Get ready to blend, freeze, and delight your taste buds! Order your copy today and embark on a flavorful journey that combines health and indulgence in every bite!
Are you tired of bland, sugar-laden "healthy" ice creams that leave you unsatisfied and craving more? Introducing the Ninja Creami Deluxe Fruit Cookbook, your ultimate guide to transforming fresh, wholesome ingredients into decadent frozen treats that nourish your body and delight your taste buds. Unlock a world of flavor: Discover over 50 mouthwatering recipes for high-protein, low-carb, low-calorie ice creams, gelatos, and sorbets. From creamy mango to zesty raspberry, indulge in guilt-free desserts packed with nutrients and bursting with flavor. Master your Ninja Creami: Learn expert tips and tricks for mastering your Ninja Creami Deluxe, the revolutionary ice cream maker that turns ordinary ingredients into extraordinary frozen creations in minutes. Transform your health: Fuel your body with protein-rich, low-carb desserts that won't derail your fitness goals. Say goodbye to sugar crashes and cravings with these delicious, guilt-free treats. Impress your family and friends: Elevate your gatherings with stunning homemade frozen desserts that will wow everyone. This cookbook is your secret weapon to becoming a dessert maestro. Say goodbye to boring diets: This cookbook proves that healthy eating doesn't have to be restrictive. Enjoy decadent desserts that nourish your body and satisfy your sweet tooth. Embrace a new lifestyle: The Ninja Creami Deluxe Fruit Cookbook is more than just recipes. It's a lifestyle change that empowers you to make healthier choices without sacrificing flavor or enjoyment. Don't settle for bland, unsatisfying desserts. Discover the transformative power of the Ninja Creami Deluxe Fruit Cookbook and unlock a world of delicious, nutritious frozen treats that will leave you feeling energized, satisfied, and inspired.
✨ INDULGE IN HEALTHY, PROTEIN-PACKED DESSERTS ✨ When I first discovered the Ninja Creami Deluxe, I was on a quest for delicious yet healthy treats that could fit into my protein-rich diet. Through countless experiments, I perfected a variety of recipes that turned indulgent desserts into guilt-free pleasures. This journey led me to compile these creations into a comprehensive guide, allowing others to enjoy the same nutritious delights. This cookbook is filled with creative ideas that turn traditional treats into high-protein, healthful variations. Every dish, which ranges from refreshing sorbets and frozen yogurts to luscious ice creams and gelatos, is made to both satisfy your sweet taste and help you reach your fitness objectives. This cookbook has something for every taste, whether you're in the mood for a cool raspberry lemonade sorbet or a deep chocolate peanut butter ice cream.