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A sumptuously illustrated history of photography as practiced in the state from 1839 to 1941 offering a unique account of the birth and development of a significant documentary and artistic medium
Discover Alabama's curious underside with this oddly entertaining little guide! Travelers with a taste for the bizarre, tacky, and hilarious can visit the Coon Dog Cemetery, learn about the cattle-mutilation mystery, view the world's largest boll weevil, and sip Kudzu Tea. Only a true Southerner could capture the essence of these and other authentic Alabama phenomena, and Andy Duncan does his home state proud.
"This book places historic Alabama pottery-making into a national and international context and describes the technologies that distinguish Alabama potters from the rest of the Southeast. It explains how a blending and borrowing among cultural groups that settled the state nurtured its rich regional traditions. In addition to providing a detailed discussion of pottery types, clays, glazes, slips, and firing methods, the book presents a geographic survey of the state's pottery regions with a comprehensive list of Alabama potters - a valuable resource for collectors, scholars, and curators."--BOOK JACKET.
As the twentieth century drew to an end and the millennium approached, a new ethnic category was invented in the South. The Melungeons were born thrashing and squawling into the American consciousness. They were a tri-racial clan hidden away in the hills and hollers of Lower Appalachia with a genetic predisposition to six fingers and Mediterranean diseases and an unsavory reputation for moonshining, counterfeiting and secret cults. DNA studies showed they were probably descended from Portuguese colonists and had connections with Jews, Muslims, Africans, Native Americans and Romani (Gypsies). Were they the country's oldest indigenous people? They soon got on the radar of the Bureau of Indian Affairs' Office of Recognition, which fought the nascent identity movement tooth and nail. This collection by two researchers involved in the explosive controversy tells the story of the Melungeon Movement in a coherent, chronological fashion for the first time. Fourteen original illlustrations, ranging from Granny Dollar, the last Cherokee Indian in Northeast Alabama, to Luis Gomez, builder of the oldest standing Jewish residence in the United States, add interest to the portrayal of this mysterious and exotic ethnic community.
Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food! Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors. Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink.
Informative and entertaining essays on the accents, dialects, and speech patterns particular to Alabama Thomas E. Nunnally’s fascinating volume presents essays by linguists who examine with affection and curiosity the speech varieties occurring both past and present across Alabama. Taken together, the accounts in this volume offer an engaging view of the major features that characterize Alabama’s unique brand of southern English. Written in an accessible manner for general readers and scholars alike, Speaking of Alabama includes such subjects as the special linguistic features of the Southern drawl, the “phonetic divide” between north and south Alabama, “code-switching” by African American speakers in Alabama, pejorative attitudes by Alabama speakers toward their own native speech, the influence of foreign languages on Alabama speech to the vibrant history and continuing influence of non-English languages in the state, as well as ongoing changes in Alabama’s dialects. Adding to these studies is a foreword by Walt Wolfram and an afterword by Michael B. Montgomery, both renowned experts in southern English, which place both the methodologies and the findings of the volume into their larger contexts and point researchers to needed work ahead in Alabama, the South, and beyond. The volume also contains a number of useful appendices, including a guide to the sounds of Southern English, a glossary of linguistic terms, and online sources for further study. Language, as presented in this collection, is never abstract but always examined in the context of its speakers’ day-to-day lives, the driving force for their communication needs and choices. Whether specialist or general reader, Alabamian or non-Alabamian, all readers will come away from these accounts with a deepened understanding of how language functions between individuals, within communities, and across regions, and will gain a new respect for the driving forces behind language variation and language change.
A fascinating story of the collaborative efforts of an Englishman and a Connecticut Yankee to develop the iron resources of northeast Alabama Anniston"s early years constitute a fascinating story of the collaborative efforts of an Englishman and a Connecticut Yankee to develop the iron resources of northeast Alabama at a time when the area was struggling to recover from the devastating effects of the Civil War. The result was a robust, successful new town that benefited from their profit-minded business acumen and from their paternalistic but utopian mind-set. With town-building and boosting efforts, Anniston soon became known to contemporaries as "the model city of the New South." The town's economic survival through booms and busts is a study in marketing and diversification, of reliance on old liaisons in hard times. Originally published in 1978 and now reprinted in a paperbound edition with a new preface, the book explores Anniston's first quarter century and yields rich material because it cuts across several historical fields, including urban, economic, quantitative, social, and political history, as well as labor and race relations