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Based on an in-grade testing program, the Ketchikan Wood Technology Center has registered three proprietary grademarks for Alaska species of hemlock (Tsuga heteraphylla (Raf.) Sarg.), yellow-cedar (Chamaecyparis nootkatensis (D. Don) Spach), and spruce (combined Sitka spruce [Picea sitchensis (Bong.) Carr.] and white spruce [Picea glauca (Moench) Voss]). The Ketchikan Wood Technology Center conducted tests to establish glulam beam manufacturing specifications. In conjunction with this program, there is a need to measure the market for glulam beams in Alaska. The purpose of this research was to compare Alaska residential builder adoption rates of glulam beams and other engineered wood products to those of the continental United States. The results showed that a higher percentage of Alaska builders use glulam beams compared with builders in the rest of the United States.

Annual Report

University of Alaska Fairbanks. Agricultural and Forestry Experiment Station

Published: 2004

Total Pages: 102


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This Non-timber Forest Products' assessment serves as a baseline science synthesis and provides information for managing non-timber forest resources in the United States. This report provides technical input to the 2017 National Climate Assessment and closely follows the Intergovernmental Panel on Climate Change (IPCC) process. You will find an overview of the findings and interrelated discussions covering aspects of biophysical, social, cultural, economic, and policy dimensions of non-timber forest products and the implications of the effects of climatic variabilities and change for them. Appendix information summarizes non-timber forest products relative to geographic regions across the country. Related products: Other products produced by the U.S. Forest Service (Department of Agriculture/USDA) can be found here: https://bookstore.gpo.gov/agency/us-forest-service Find more Federal documents relating to Climate & Weather resources here: https://bookstore.gpo.gov/catalog/weather-climate
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.