Download Free New Zealand Backcountry Cooking Book in PDF and EPUB Free Download. You can read online New Zealand Backcountry Cooking and write the review.

Make your own high-quality backcountry meals. Are you a seasoned backcountry hiker seeking to lighten your pack? Or, are you a canoe tripper looking to bring variety and savings to your meals? Do you have dietary needs that ready-made meals cannot accommodate? Are you a front country car camper or overnight hiker looking to get deeper into the backcountry? Backcountry Eats is a valuable tool on how to take your trips a step further and explore the backcountry on multi-day adventures. In Backcountry Eats, Kevin Ride demystifies food dehydration techniques and outlines everything you need to know to make your own dehydrated meals for backcountry travel. Within these pages you will discover how to: • select a dehydrator, • dehydrate food of various types (fruit, vegetables, meats, seafood, grains, pasta) safely. • meal plan and ration plan, • portion and package your meals, • select a stove and fuel, • bake in the backcountry, and • protect your food from wildlife. Backcountry Eats includes a recipe section with over 100 dehydrated recipes featuring simple one pot meals that rehydrate by adding water, but also rounds-out your repertoire with other recipes such as fruit leather, jerky, granola bars, baked items such as bannock, and a variety of hot drinks.
After a long day on the trail or while sitting around a roaring fire, food just tastes better than it does at home. Sized perfectly for limited packing space, this all-inclusive camping cookbook will expand your wilderness culinary chops. The Easy Camp Cookbook is a compilation of family favorites that are (mostly) healthy, will fuel your adventures, and are simple to make—no more settling for plain ol' hot dogs and tasteless freeze-dried foods! Organized into two sections: car camping and backcountry camping, this camping cookbook features delicious, easy-to-make recipes. Many recipes can be prepped at home so you can spend more time relaxing and enjoying camping—it even includes vegetarian options! Take the guesswork out of keeping everyone fed with this insightful camping cookbook. Inside this camping cookbook, you'll find: Prep ahead—Many of the recipes utilize at-home prep to make meals that much easier (and cleaner!) at the campsite. Be prepared—Get camping advice, including an at-home prepping guide, camping checklist, safety tips, and more. Light read—The packable size of this handy guide makes it ideal for your next camping trip. This comprehensive camping cookbook will have you eating like a king on the trail!
The new Rough Guide to New Zealandis the definitive guide to the world's adventure capital. Now in full-colour throughout, it contains dozens of tempting colour photos illustrating the country's iconic landmarks and its stupendously diverse scenery. Detailed accounts of every attraction along with crystal-clear maps and plans will show you the very best New Zealand has to offer- from white-sand beaches and vast kauri trees in the north to the hairline fiords and penguin colonies in the south. With expert guidance you won't put a foot wrong when experiencing Maori culture or simply striking out on multi-day hikes. At every point this guide steers you to little-known sights such as secluded hot pools or Wellington's best caf�s. Insider tips, planning itineraries and author picks give you the inside scoop on the best accommodation across every price range, how to track down Marlborough's tastiest Sauvignon blancs and where the most delectable Maori hangi can be found. Make the most of your time with The Rough Guide to New Zealand.
What could be better than standing on top of a mountain, snow sparkling, the slopes calling? Not much, except perhaps skiing down to a warm, home-cooked meal that comes together effortlessly.The Ski House Cookbook makes it all possible with 125 recipes that will keep you on the slopes or winding down with friends afterward, not stuck at the stove. Here are easy and delicious meals designed with minimum prep times for often limited home-away-from-home kitchens, from quick-cooking roasts, sautés, and other fast meals to slow-cooker dishes and recipes that can be made in advance and frozen. And, to get you in the right frame of mind, each recipe is coded with a difficulty rating that corresponds to the familiar green dots, blue squares, and black diamonds of the slopes.Start the day with ’Twas the Night Before French Toast (assembled in advance and baked in the morning) to keep you going until lunchtime, when a Colorado Cubano (made in a flash from readily available deli meats) will refuel you for the afternoon. An entire chapter of après-ski snacks, including Green Mountain Fondue and Spicy Roasted Chickpeas, helps tide you over until dinner, which includes tempting options such as Roasted Pork Loin with Cherry Balsamic Pan Sauce, Mogul Beef Chili, and Roasted Brussels Sprouts with Bacon. Hearty soups and pastas and indulgent desserts round out this collection of recipes that will warm you up from the inside out.In addition to the irresistible recipes, The Ski House Cookbook offers practical information on cooking at high altitudes, a section on getting the most out of your slow cooker, and 50 beautiful full-color photographs of the great dishes and snowy landscapes that skiers love. So whether you’re hitting the slopes or just dreaming of days in the lodge, a double diamond pro or struggling down the bunny hill for the first time, here is your go-to guide to making easy, satisfying, and comforting winter meals.
The Rough Guide to New Zealand is the definitive guide to the world's adventure capital. Detailed accounts of every attraction, along with crystal-clear maps and plans, will show you the very best New Zealand has to offer - from the white sandy beaches and vast kauri trees in the north to the hairline fiords and penguin colonies in the south. Expert writers give you the tips you need for experiencing Maori culture and food, striking out on multi-day hikes, or tracking down Marlborough's tastiest sauvignon blancs. At every point, The Rough Guide to New Zealand steers you to little-known sights, like secluded hot pools, as well as popular places to hang out, such as Wellington's best cafés. Insider tips, planning itineraries, and author picks give you the inside scoop on the best accommodations across every price range. Make the most of your time with The Rough Guide to New Zealand.
Offering a comprehensive guide to economical travel in diverse regions of the world, these innovative new versions of the popular handbooks feature an all-new look, sidebars highlighting essential tips and facts, information on a wide range of itineraries, transportation options, off-the-beaten-path adventures, expanded lodging and dining options in every price range, additional nightlife options, enhanced cultural coverage, shopping tips, maps, 3-D topographical maps, regional culinary specialties, cost-cutting tips, and other essentials.
One of the defining and unique features of the New Zealand outdoors is the backcountry hut. New Zealand has a remarkably diverse network of these huts, unparalleled anywhere else in the world, and for those who venture into our wild places there is often a passionate attachment to these humble structures. Shelter from the Storm is a landmark publication, the first wide-ranging history of our hut network. The authors provide an overview of who built the huts - tramping and mountaineering clubs, the Department of Internal Affairs, Lands and Survey, New Zealand Forest Service, Park Boards and DOC - as well as why they were built, which includes farming, mining, tourism, tramping and climbing, hunting and deer culling, science and as monuments. For each of these sections the authors profile a wide range of representative huts, and recount the fascinating stories that invariably surround them. This is a wonderful book, meticulously researched and lavishly illustrated with a huge range of historic and contemporary photographs. Its significance and appeal is far-reaching, as this is a subject that has a genuine resonance with many, many New Zealanders.
The Rough Guide to New Zealand is the essential guide to this spectacular country, with lively coverage of its coolest cafés, most vibrant nightlife, best sights and hotels and tastiest restaurants and bars. Everyone from the country rambler to the fearless adventurer, wine buffs to Lord of the Rings fanatics are catered for in this comprehensive guide; with colour sections providing a guide to New Zealand's highlights - whether exploring Maori culture, getting stuck into adventure sports or keying into the country's unique ecology. There's thorough coverage of New Zealand's magnificent scenery: craggy coastlines, sweeping beaches, primeval forests, snow-capped mountains and bubbling volcanic mud pools. You'll also find historical and cultural information - even teaching you how to do the world-famous haka. The Rough Guide to New Zealand is rounded off with detailed town maps to help you get around and stunning photography that brings this extraordinary country to life. Make the most of your time on earth with The Rough Guide to New Zealand.