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During its 250-year history, Columbia University has produced a remarkable array of writers, poets, scientists, and statesmen--many of whom have written eloquently about their experiences at the university. My Columbia collects a broad range of these reminiscences--excerpts from memoirs, novels, and poems--that relate the experiences of students, faculty, and administrators and paint a vibrant portrait of the university and the city of which it is such a vital part.
Clayton Trutor examines how Atlanta’s pursuit of the big leagues invented business-as-usual in the business of professional sports.
"Principles and Practice of Sport Management provides students with the foundation they need to prepare for a variety of sport management careers. Intended for use in introductory sport management courses at the undergraduate level, the focus of this text is to provide an overview of the sport industry and cover basic fundamental knowledge and skill sets of the sport manager, as well as to provide information on sport industry segments for potential employment and career opportunities"--
Globalization and Sport argues that although sport is a source of pleasure, it is also part of the government of everyday life. The creation of a sporting calendar, movements of rational recreation and the development of public sector physical education, are read as ways of disciplining and shaping urban-industrial populations.
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
More than his ad, "More Parks' Sausages, Mom, Please!" Henry G. Parks Jr. was a man before his time. Pioneering in the American free-enterprise system, he embarked on a journey leading to a multimillion-dollar industry. He was born in Atlanta, Georgia, to domestic parents and a paternal grandmother, who instilled Christian values and taught him the Bible. A few months after his birth, Parks Sr. relocated his family to Dayton, Ohio, the first state across the Mason-Dixon Line, seeking better job opportunities. During the depression and two more children, times were hard, and Parks Senior's wife joined him in the workforce. Together, they were able to hold the family together. Henry and his sisters attended segregated primary schools and integrated high schools. Henry read profusely and studied hard, graduating from Roosevelt High School with honors but to the resentment of his dad. The family had no idea Henry Jr. had plans to attend college. He worked a year at several jobs, one at the same hotel where his father worked as a bartender, washing dishes and taking out the trash. He saved his money and entered Ohio State University College of Commerce, never knowing at matriculation that the money he worked so hard to earn and was sending home for his parents to save for him was being spent to support the family household. Without money to pay tuition, he pursued scholarships and more work. He matriculated in 1935. After many endeavors in business, a numbers runner in Baltimore forwards the capital and also becomes a silent partner. Henry Junior's idea for a pork sausage manufacturing plant became a reality in 1951. Henry opened the H. G. Parks Inc. trading as Parks Sausage. With strong, aggressive leadership, brilliant marketing and advertising, Henry Jr. built a business that never had a losing year. Henry's success caught the attention of some of the leading corporate boards in this country along with national organizations and city, state, and federal leaders. They sought to bring him aboard to share his knowledge, leadership skills, and ability with other leading American businesses, government, and nonprofit leaders.