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In the late eighties large-scale control operations were carried out to control a major desert locust upsurge in Africa. For the first time since the banning of organochlorine pesticides these operations relied mainly on non-persistent pesticides such as organophosphates and pyrethroids. The amount of pesticides sprayed and the area covered were probably the highest in the history of locust control and raised criticism with respect to efficacy, economic viability and environmental impact. As a consequence, applied research into the problem was intensified, both at the national and the international level, with the goal of finding new and environmentally sound approaches and solutions to locust and grasshopper control. Emphasis was laid on developing new control agents and techniques.
In the late eighties large-scale control operations were carried out to control a major desert locust upsurge in Africa. For the first time since the banning of organochlorine pesticides these operations relied mainly on non-persistent pesticides such as organophosphates and pyrethroids. The amount of pesticides sprayed and the area covered were probably the highest in the history of locust control and raised criticism with respect to efficacy, economic viability and environmental impact. As a consequence, applied research into the problem was intensified, both at the national and the international level, with the goal of finding new and environmentally sound approaches and solutions to locust and grasshopper control. Emphasis was laid on developing new control agents and techniques.
Edible insects have always been a part of human diets, but in some societies there remains a degree of disdain and disgust for their consumption. Although the majority of consumed insects are gathered in forest habitats, mass-rearing systems are being developed in many countries. Insects offer a significant opportunity to merge traditional knowledge and modern science to improve human food security worldwide. This publication describes the contribution of insects to food security and examines future prospects for raising insects at a commercial scale to improve food and feed production, diversify diets, and support livelihoods in both developing and developed countries. It shows the many traditional and potential new uses of insects for direct human consumption and the opportunities for and constraints to farming them for food and feed. It examines the body of research on issues such as insect nutrition and food safety, the use of insects as animal feed, and the processing and preservation of insects and their products. It highlights the need to develop a regulatory framework to govern the use of insects for food security. And it presents case studies and examples from around the world. Edible insects are a promising alternative to the conventional production of meat, either for direct human consumption or for indirect use as feedstock. To fully realise this potential, much work needs to be done by a wide range of stakeholders. This publication will boost awareness of the many valuable roles that insects play in sustaining nature and human life, and it will stimulate debate on the expansion of the use of insects as food and feed.
Insect pests are becoming a problem of ever-more biblical proportions. This new textbook collates a series of selected papers that attempt to address various fundamental components of area-wide insect pest control. Of special interest are the numerous papers on pilot and operational programs that pay special attention to practical problems encountered during program implementation. It’s a compilation of more than 60 papers authored by experts from more than 30 countries.
This book provides recent contributions of current strategies to control insect pests written by experts in their respective fields. Topics include semiochemicals based insect management techniques, assessment of lethal dose/concentrations, strategies for efficient biological control practices, bioinsecticidal formulations and mechanisms of action involving RNAi technology, light-trap collection of insects, the use of sex pheromonal components and attractants for pest insect capture, measures to increase plant resistance in forest plantations, the use of various baculoviruses as biopesticides, and effect of a pathogenic bacterium against an endangered butterfly species. There are several other chapters that focus on insect vectors, including biting midges as livestock vectors in Tunisia, mosquitoes as vectors in Brazil, human disease vectors in Tanzania, pathogenic livestock and human vectors in Africa, insect vectors of Chagas disease, and transgenic and paratransgenic biotechnologies against dipteran pests and vectors. This book targets general biologists, entomologists, ecologists, zoologists, virologists, and epidemiologists, including both teachers and students.
This book explores the profound importance of phenotypic plasticity as a central organizing theme for understanding biology. Chapters take a broad, integrative approach to explain how physical and biological environmental stimuli (temperature, photoperiod, nutrition, population density, predator presence, etc.), influence insect biochemical, physiological, learning, and developmental processes, altering phenotype, which then influences performance, ecology, life-history, survival, fitness, and subsequent evolution. Topics include endocrinology, development, body size, allometry, polyphenism, reproduction, reproductive and life-history tradeoffs, alternative mating and life-history strategies, density-dependent prophylaxis, physiological adaptation, acclimation, homeostasis, heat-shock proteins, learning, adaptive anti-predator behavior, and evolution of phenotypic plasticity.
Novel Aspects of Insect-Plant Interactions Edited by Pedro Barbosa and Deborah Letourneau This volume represents the forefront of two rapidly advancing areas of ecology: three-trophic-level interactions and the interdisciplinary field of chemical ecology The book focuses on the role of microorganisms as mediators of interactions between insects and plants, providing critical appraisal of studies and suggesting ways to integrate competing hypotheses of insect-plant dynamics. 1988 (0 471-83276-6) 362 pp. Arthropod Biological Control Agents and Pesticides Brian A. Croft Examining the effects of pesticides on predators and parasites and exploring methods for reducing negative impacts of pesticide use, this book focuses on the interaction of pesticides with entomophagous arthropods. It surveys the history of research in the field and discusses susceptibility assessment, lethal, sublethal, and ecological effects of pesticides, and selectivity, resistance, and resistance management. 1990 (0 471-81975-1) 723 pp. Lepidopteran Anatomy, John Eaton This single-source treatment on the anatomy of Lepidoptera provides a detailed exposition of its anatomy plus all its life stages, including the larva and adult forms of the exoskeleton, musculature, organ systems, and specialized structures. As the only thorough examination of the morphology of this insect group, it is an essential acquisition for entomologists, morphologists, and insect physiologists. 1988 (1-05862-9) 257 pp. Integrated Pest Management Systems and Cotton Production Edited by Ray Frisbie, Kamal El-Zik, and L. Ted Wilson The most complete and authoritative work available on the subject, this book brings together information on integrated pest management strategies that are applicable to cotton. It addresses economic, agronomic, and biological factors of pest management and focuses on plant resistance to pests and the genetic rationale for improving plant health. 1989 (0 471-81782-1) 437 pp.
This book contains 13 chapters which deal with the current state and future prospects of botanical pesticides in the eco-friendly management of plant pests. Different issues, including the global scenario on the application of botanical pesticides, plant products in the control of mycotoxins, the commercial application of botanical pesticides and their prospects in green consumerism, natural products as allelochemicals, their efficacy against viral diseases and storage pests, and bioactive products from fungal endophytes, are covered. The book may be useful to many, including plant pathologists, microbiologists, entomologists, plant scientists and natural product chemists. It is expected that the book will be a source of inspiration to many for future developments in the field. It is also hoped that the book will become useful for those engaged in such an extraordinary and attractive area. The book would serve as the key reference for recent developments in frontier research on natural products in the management of agricultural pests and also for the scientists working in this area.