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**Discover the Rich Legacy of New Mexico Homesteading** Step into a time machine and journey back to when dreamers and pioneers first set foot on New Mexico's untamed land. "New Mexico Homesteading" offers an immersive gateway into the hopes, struggles, and triumphs of early settlers in this unforgiving yet breathtaking state. **Chapter 1** sets the stage with the birth of homesteading in New Mexico, from the passionate tales of early settlers to the far-reaching impacts of the Homestead Act of 1862. Feel the nation's fervor as government promotions lured dreamers towards a new frontier. Venture into the heart of the land in **Chapter 2**, where the stark beauty of mountains, mesas, and deserts presents formidable challenges. Learn the survival tactics of brave souls who endured extreme climates and navigated pervasive water scarcity. **Chapter 3** brings you to the core of homestead life, from selecting the ideal site to constructing enduring adobe and log cabins. Dive into the meticulous planning that went into creating self-sustaining homesteads with barns, corrals, and gardens. The relentless daily grind is captured in **Chapter 4**. Discover the ingenuity behind dry farming techniques, the dedication required for raising livestock, and the constant battle against predators and pests. Food and resource sustainability are unraveled in **Chapter 5**. Master the art of cultivating crops in arid conditions, hunting and foraging, and preserving food for the harshest times. Explore essential tools and pioneering technology in **Chapter 6**, and the integral roles of blacksmiths and farriers in community life. **Chapter 7** delves into the social fabric that bound homesteaders together, fostering traditions, celebrations, and starting educational and religious institutions. Women’s indispensable role shines in **Chapter 8**. Uncover their contributions, from homemaking to resilient tales of leadership in the face of adversity. Navigate the complex relationships with Native Americans in **Chapter 9**, steeped in trading, conflict, and cultural exchange. Understand the dualities of law enforcement in **Chapter 10**, where outlaws thrived and vigilante justice reigned, and witness the trials of land disputes and legal challenges. Health and medicine in **Chapter 11** reveal old remedies, midwifery practices, and the ministrations of traveling doctors and herbalists. Economic struggles and modest successes punctuate **Chapter 12**, highlighting markets, trading posts, and remarkable stories of prosperity amidst hardship. Feel the earth shake under the arrival of the railroad in **Chapter 13**, transforming trade, travel, and the very essence of homestead life. Witness the resilience during environmental and economic cataclysms in **Chapter 14**, as settlers faced the Dust Bowl and Great Depression. Finally, **Chapter 15** rejuvenates the spirit with modern homesteading movements, exploring eco-friendly practices and the enduring legacy of today’s New Mexico homesteaders. "New Mexico Homesteading" is an unmissable exploration for history enthusiasts, budding homesteaders, and anyone fascinated by the indomitable spirit of those who shaped the Southwest. Don’t miss your chance to own this compelling chronicle!
"Homesteading the Plains offers a bold new look at the history of homesteading, overturning what for decades has been the orthodox scholarly view. The authors begin by noting the striking disparity between the public's perception of homesteading as a cherished part of our national narrative and most scholars' harshly negative and dismissive treatment. Homesteading the Plains reexamines old data and draws from newly available digitized records to reassess the current interpretation's four principal tenets: homesteading was a minor factor in farm formation, with most Western farmers purchasing their land; most homesteaders failed to prove up their claims; the homesteading process was rife with corruption and fraud; and homesteading caused Indian land dispossession. Using data instead of anecdotes and focusing mainly on the nineteenth century, Homesteading the Plainsdemonstrates that the first three tenets are wrong and the fourth only partially true. In short, the public's perception of homesteading is perhaps more accurate than the one scholars have constructed. Homesteading the Plainsprovides the basis for an understanding of homesteading that is startlingly different from current scholarly orthodoxy. "--
This book tells the story of one of the women photographed by Russell Lee in Pie Town, New Mexico in 1940.
Rio Arriba: A New Mexico County Rio arriba. In Spanish, the lower case rio arriba stands for the "upper river," that portion of northern New Mexico that straddles the Rio del Norte, the historic name of the Rio Grande. In the upper case, they stand for Rio Arriba County, a geopolitical entity that constitutes a small portion of the historic rio arriba. The words define a vast portion of New Mexico that extends from the historic villa of Santa Fe north into the San Luis Valley of today's southern Colorado. Former New Mexico State Historian Robert J. Torrez, Robert Trapp, long-time owner and publisher of Espanola's Rio Grande Sun, and eight additional authors have come together to examine the long and complex history of this rio arriba. Rio Arriba: A New Mexico County reviews the history of this fascinating and unique area. The authors provide us an overview of its primordial beginnings (that left us the fossilized remains of coelophysis, our official state fossil), introduce us to the Tewa peoples that established the county's first permanent settlements, as discuss the role the Navajo, Ute, and Jicarilla Apache played in the region's history. As the history unfolds, the reader learns about the Spanish conquistadores and later-arriving Americans, their often contentious relations with the Native American peoples, and how the communities they established and the institutions they brought with them helped shape the Rio Arriba County of today.
A textbook tracing the history of New Mexico's land and people from the Ice Age to the present.
Once upon a time, people had a real connection with the land. Instead of being mere consumers, they were producers and makers. Traditional skills were learned to eliminate a reliance on others, enabling the self-sufficiency that's at the heart of the Do-It-Yourself movement. And this artisanal wisdom was passed on to family and friends.
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
In many ways Nina Otero-Warren's life paralleled that of Santa Fe and New Mexico in the early years of the 20th century. Born in 1881, she saw New Mexico change from a mostly rural territory to become the 47th state in 1912 with increasing Anglo immigrant influences.
In the ’60s it was called the "back to the land" movement, and in Helen and Scott Nearings’ day, it was "living the good life." Whatever the term, North Americans have always yearned for a simpler way. But how do you accomplish that today? Blending inspiration with practical how-to’s, Rural Renaissance captures the American dream of country living for contemporary times. Journey with the authors and experience their lessons, laughter and love for the land as they trade the urban concrete maze for a five-acre organic farm and bed and breakfast in southwestern Wisconsin. Rural living today is a lot more than farming. It’s about a creative, nature-based and more self-sufficient lifestyle that combines a love of squash, solar energy, skinny-dipping and serendipity . . . The many topics explored in Rural Renaissance include: "right livelihood" and the good life organic gardening and permaculture renewable energy and energy conservation wholesome organic food, safe water and a natural home simplicity, frugality and freedom green design and recycled materials community, friends and raising a family independence and interdependence wildlife conservation and land stewardship. An authentic tale of a couple whose pioneering spirit and connection to the land reaches out to both the local and global community to make their dream come true, Rural Renaissance will appeal to a wide range of Cultural Creatives, free agents, conservation entrepreneurs and both arm-chair and real-life homesteaders regardless of where they live. Lisa Kivirist and John Ivanko are innkeepers, organic growers, copartners in a marketing consulting company, and have previously published books. John is also a photographer. Former advertising agency fast-trackers, they are nationally recognized for their contemporary approach to homesteading, conservation and more sustainable living. They share their farm with their son, two llamas, and a flock of free-range chickens. Rural Renaissance also offers a foreword by Bill McKibben.