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New Lives for Ancient and Extinct Crops profiles nine plant species that were important contributors to human diets and medicinal uses in antiquity: maygrass, chenopod, marsh elder, agave, little barley, chia, arrowroot, little millet, and bitter vetch. Each chapter is written by a well-known scholar, who illustrates the value of the ancient crop record to inform the present.
This insightful three-volume set examines faith through the social and cultural perspective of anthropology, sociology, and religious studies, shedding light on the role of religion in the human experience. Why is human suffering and the existence of evil part of the human experience? How does religious doctrine establish one's identity? In what ways does religion interact with and shape the social order? This thought-provoking work ponders these questions and explores the concept of religion from various perspectives: as a tool for self and community-based spiritual awareness, as a set of practices that translates faith into interaction with others, and as a cornerstone of society for those who seek to harness—or hinder—its influence. Written in accessible and inviting language, each volume focuses on a particular dimension of religion. The first book examines religious experience in the modern world and explores suffering in religious faiths, the second volume centers around ritual and pilgrimage, and the last book analyzes the controversial relationship between religion and societies. The content features such thought-provoking topics as death and green burials, sexuality and sex trade, and how and why evil manifests in the human experience.
This volume contributes to the emerging topic of social paleoethnobotany with a series of papers exploring dynamic aspects of past social life, particularly the day-to-day practices and politics of procuring, preparing, and consuming plants. The contributors to this volume illustrate how one can bridge differences between the natural and social sciences through the more socially-focused interpretations of botanical datasets. The chapters in this volume draw on a diversity of plant-derived datasets, macrobotanical, microbotanical, and molecular, which contribute to general paleoethnobotanical practice today. They also carefully consider the contexts in which the plant remains were recovered. These studies illustrate that the richest interpretations come from projects that are able to consider the widest range of data types, particularly as they aim to move beyond simple descriptions of food items and environmental settings. The authors in this volume address several themes including: the collection of wild resources, the domestication of crops and spread of agriculture, the role of plant remains in questions regarding domestic life, ritual, and gender as well as the broader implications of a socially-engaged paleoethnobotany. These studies point a path forward for the constantly evolving field of paleoethnobotany, one that is methodologically rigorous and theoretically engaged. Together, these papers shed light on ways in which the specialized analysis of plant remains can contribute to theory building and advancing archaeological understanding of past lifeways.
Provides a solid foundation for understanding American agricultural history and offers new directions for research A Companion to American Agricultural History addresses the key aspects of America’s complex agricultural past from 8,000 BCE to the first decades of the twenty-first century. Bringing together more than thirty original essays by both established and emerging scholars, this innovative volume presents a succinct and accessible overview of American agricultural history while delivering a state-of-the-art assessment of modern scholarship on a diversity of subjects, themes, and issues. The essays provide readers with starting points for their exploration of American agricultural history—whether in general or in regards to a specific topic—and highlights the many ways the agricultural history of America is of integral importance to the wider American experience. Individual essays trace the origin and development of agricultural politics and policies, examine changes in science, technology, and government regulations, offer analytical suggestions for new research areas, discuss matters of ethnicity and gender in American agriculture, and more. This Companion: Introduces readers to a uniquely wide range of topics within the study of American agricultural history Provides a narrative summary and a critical examination of field-defining works Introduces specific topics within American agricultural history such as agrarian reform, agribusiness, and agricultural power and production Discusses the impacts of American agriculture on different groups including Native Americans, African Americans, and European, Asian, and Latinx immigrants Views the agricultural history of America through new interdisciplinary lenses of race, class, and the environment Explores depictions of American agriculture in film, popular music, literature, and art A Companion to American Agricultural History is an essential resource for introductory students and general readers seeking a concise overview of the subject, and for graduate students and scholars wanting to learn about a particular aspect of American agricultural history.
Paquimé (also known as Casas Grandes) and its antecedents are important and interesting parts of the prehispanic history in northwestern Mexico and the U.S. Southwest. Not only is there a long history of human occupation, but Paquimé is one of the better examples of centralized influence. Unfortunately, it is also an understudied region compared to the U.S. Southwest and other places in Mesoamerica. This volume is the first large-scale investigation of the prehispanic ethnobotany of this important ancient site and its neighbors. The authors examine ethnobotanical relationships during Medio Period, AD 1200–1450, when Paquimé was at its most influential. Based on two decades of archaeological research, this book examines uses of plants for food, farming strategies, wood use, and anthropogenic ecology. The authors show that the relationships between plants and people are complex, interdependent, and reciprocal. This volume documents ethnobotanical relationships and shows their importance to the development of the Paquimé polity. How ancient farmers made a living in an arid to semi-arid region and the effects their livelihood had on the local biota, their relations with plants, and their connection with other peoples is worthy of serious study. The story of the Casas Grandes tradition holds valuable lessons for humanity.
Traditional Arid Lands Agriculture is the first of its kind. Each chapter considers four questions: what we don’t know about specific aspects of traditional agriculture, why we need to know more, how we can know more, and what research questions can be pursued to know more. What is known is presented to provide context for what is unknown. Traditional agriculture, nonindustrial plant cultivation for human use, is practiced worldwide by millions of smallholder farmers in arid lands. Advancing an understanding of traditional agriculture can improve its practice and contribute to understanding the past. Traditional agriculture has been practiced in the U.S. Southwest and northwest Mexico for at least four thousand years and intensely studied for at least one hundred years. What is not known or well-understood about traditional arid lands agriculture in this region has broad application for research, policy, and agricultural practices in arid lands worldwide. The authors represent the disciplines of archaeology, anthropology, agronomy, art, botany, geomorphology, paleoclimatology, and pedology. This multidisciplinary book will engage students, practitioners, scholars, and any interested in understanding and advancing traditional agriculture.
The Oxford Handbook of Historical Ecology and Applied Archaeology presents theoretical discussions, methodological outlines, and case-studies describing the field of overlap between historical ecology and the emerging sub-discipline of applied archaeology to highlight how modern environments and landscapes have been shaped by humans. Historical ecology is based on the recognition that humans are not only capable of modifying their environments, but that all environments on earth have already been directly or indirectly modified. This includes anthropogenic climate change, widespread deforestations, and species extinctions, but also very local alterations, the effects of which may last a few years, or may have legacies lasting centuries or more. With contributions from anthropologists, archaeologists, human geographers, and historians, this volume focuses not just on defining human impacts in the past, but on the ways that understanding these changes can help inform contemporary practices and development policies. Some chapters present examples of how ancient or current societies have modified their environments in sustainable ways, while others highlight practices that had unintended long-term consequences. The possibilities of learning from these practices are discussed, as is the potential of using the long history of human resource exploitation as a method for building or testing models of future change. The volume offers overviews for students, researchers, and professionals with an interest in conservation or development projects who want to understand what practical insights can be drawn from history, and who seek to apply their work to contemporary issues.
This book publishes the results of 220 botanical samples from the 1993-2002 Gordion excavations directed by Mary Voigt. Together with Naomi Miller's 2010 volume (Gordion Special Studies 5), this book completes the publication of botanical samples from Voigt's excavations. The book aims to reconstruct agricultural decision making using archaeological and paleoenvironmental data from Gordion to describe environmental and agricultural changes at the site. John M. Marston argues that different political and economic systems implemented over time at Gordion resulted in patterns of agricultural decision making that were well adapted to the social setting of farmers in each period, but that these practices had divergent environmental impacts, with some regimes sponsoring sustainable agricultural practices and others leading to significant environmental change. The implications of this book are twofold: Gordion will now be one of the best published agricultural datasets from the entire Near East and, thus, serve as a valuable comparable dataset for regional synthesis of agricultural and environmental change, and the methods the author developed to reconstruct agricultural change at Gordion serves as tools to engage questions about the relationship between social and environmental change at sites worldwide. Other books address similar themes but none in the Near East address these themes in diachronic perspective such as we have at Gordion. University Museum Monograph, 145
Paquimé, the great multistoried pre-Hispanic settlement also known as Casas Grandes, was the center of an ancient region with hundreds of related neighbors. It also participated in massive networks that stretched their fingers through northwestern Mexico and the U.S. Southwest. Paquimé is widely considered one of the most important and influential communities in ancient northern Mexico and is a UNESCO World Heritage Site. Ancient Paquimé and the Casas Grandes World, edited by Paul E. Minnis and Michael E. Whalen, summarizes the four decades of research since the Amerind Foundation and Charles Di Peso published the results of the Joint Casas Grandes Expeditions in 1974. The Joint Casas Grandes Expedition revealed the extraordinary nature of this site: monumental architecture, massive ball courts, ritual mounds, over a ton of shell artifacts, hundreds of skeletons of multicolored macaws and their pens, copper from west Mexico, and rich political and religious life with Mesoamerican-related images and rituals. Paquimé was not one sole community but was surrounded by hundreds of outlying villages in the region, indicating a zone that sustained thousands of inhabitants and influenced groups much farther afield. In celebration of the Amerind Foundation’s seventieth anniversary, sixteen scholars with direct and substantial experience in Casas Grandes archaeology present nine chapters covering its economy, chronology, history, religion, regional organization, and importance. The two final chapters examine Paquimé in broader geographic perspectives. This volume sheds new light on Casas Grandes/Paquimé, a great town well-adapted to its physical and economic environment that disappeared just before Spanish contact.
Winner of the 2020 Society for Economic Botany's Mary W. Klinger Book Award An authoritative and thoroughly accessible overview of farming and food practices at Cahokia Agriculture is rightly emphasized as the center of the economy in most studies of Cahokian society, but the focus is often predominantly on corn. This farming economy is typically framed in terms of ruling elites living in mound centers who demanded tribute and a mass surplus to be hoarded or distributed as they saw fit. Farmers are cast as commoners who grew enough surplus corn to provide for the elites. Feeding Cahokia: Early Agriculture in the North American Heartland presents evidence to demonstrate that the emphasis on corn has created a distorted picture of Cahokia’s agricultural practices. Farming at Cahokia was biologically diverse and, as such, less prone to risk than was maize-dominated agriculture. Gayle J. Fritz shows that the division between the so-called elites and commoners simplifies and misrepresents the statuses of farmers—a workforce consisting of adult women and their daughters who belonged to kin groups crosscutting all levels of the Cahokian social order. Many farmers had considerable influence and decision-making authority, and they were valued for their economic contributions, their skills, and their expertise in all matters relating to soils and crops. Fritz examines the possible roles played by farmers in the processes of producing and preparing food and in maintaining cosmological balance. This highly accessible narrative by an internationally known paleoethnobotanist highlights the biologically diverse agricultural system by focusing on plants, such as erect knotweed, chenopod, and maygrass, which were domesticated in the midcontinent and grown by generations of farmers before Cahokia Mounds grew to be the largest Native American population center north of Mexico. Fritz also looks at traditional farming systems to apply strategies that would be helpful to modern agriculture, including reviving wild and weedy descendants of these lost crops for redomestication. With a wealth of detail on specific sites, traditional foods, artifacts such as famous figurines, and color photos of significant plants, Feeding Cahokia will satisfy both scholars and interested readers.