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The fascinating history of Connecticut's beer and ale brewing industry from the home- and tavern-based Colonial days to today's modern breweries, including the state's earliest brewers such as Frank Jones and the state's first brewery owned and operated by a woman, that concludes with a look at the craft-brewing business in New Hampshire.
In 1859, the legendary Frank Jones Brewery was founded in Portsmouth, paving the way for the booming craft beer scene of today. The surge of budding breweries is bringing exciting styles and flavors to thirsty local palates and neighborhood bars from the White Mountains to the seacoast. Join beer scholars and adventurers Brian Aldrich and Michael Meredith as they explore all of the tastes New Hampshire beer has to offer. They've scoured the taps at Martha's Exchange, peeked around the brew house at Smuttynose and gotten personal with the brewers behind Flying Goose and Moat Mountain. Discover, pint for pint, the craft and trade of the state's unique breweries, from the up-and-comers like Earth Eagle and Schilling to old stalwarts like Elm City and Portsmouth Brewery.
As craft brewing becomes increasingly inventive, with new beers demonstrating remarkable complexity, one region of the United States is particularly notable for its fascinating brewing scene: the Northeast. New England and the Mid-Atlantic boast some of America's most interesting craft breweries--there, beer lovers can discover exceptional brews, lively taprooms, spectacular views, and many other qualities that make the Northeast a must-visit region for anyone interested in craft brewing. In The Great Northeast Brewery Tour, beer expert Ben Keene introduces readers to sixty two of the most incredible breweries in Maine, New Hampshire, Vermont, Massachusetts, Connecticut, Rhode Island, New York, New Jersey, Pennsylvania, Maryland, Delaware, and Washington, D.C. Breweries like Allagash Brewing in Portland, Maine, and Smuttynose Brewing Company in Portsmouth, New Hampshire, allow visitors to tour the facilities, offering an inside look at how great beers are created. Places such as Brewery Ommegang in Cooperstown, New York, where visitors can try delicious Belgian food to accompany Belgian-style ales, and Harpoon Brewery in Boston are surrounded by stunning landscapes. Each brewery discussed is unique and special, much like the region's brewing heritage. Brewery profiles include interesting facts about each brewery and its history, along with useful practical information like directions, nearby accommodations, and local dining options that highlight craft beer. Spectacular full-color photography accompanies each profile, and sidebars throughout the text provide supplementary information on tasting methods, beer styles, and more. The Great Northeast Brewery Tour is an ideal resource for anyone interested in beer, whether you're planning a trip across the Northeast or simply curious to learn more about the region's innovative beer scene.
Before Northern Exposure or Cheers, Teddy was running a bar full of crazies. What could possibly go wrong? The answers lie in these darkly humorous linked stories of misadventures and outrageous situations. Some of his customers keep him wondering just when they'll cross the line from eccentric to explosive. Often clearly not in charge, and rattled by all the law-breaking, he is determined to stay on the good side of a bad cop. He also wants to strike back at some of the worst characters, but will he follow through? Grab a beer and take a seat in one of his rough-cut pine booths as the action unfolds. No guarantees against splinters.
From an award-winning journalist and beer expert, a thoughtful and witty guide to understanding and enjoying beer Right here, right now is the best time in the history of mankind to be a beer drinker. America now has more breweries than at any time since prohibition, and globally, beer culture is thriving and constantly innovating. Drinkers can order beer brewed with local yeast or infused with moondust. However, beer drinkers are also faced with uneven quality and misinformation about flavors. And the industry itself is suffering from growing pains, beset by problems such as unequal access to taps, skewed pricing, and sexism. Drawing on history, economics, and interviews with industry insiders, John Holl provides a complete guide to beer today, allowing readers to think critically about the best beverage in the world. Full of entertaining anecdotes and surprising opinions, Drink Beer, Think Beer is a must-read for beer lovers, from casual enthusiasts to die-hard hop heads.
The Northeast has experienced an explosion of microbreweries and brew pubs producing a fascinating array of beers from IPAs to stouts, lagers, and porters. The number of microbreweries has grown by leaps and bounds since the first edition of this guide was published nearly twenty years. Now, Kate Cone has traveled the length and breadth of the region to both research the breweries profiled in the first edition and the newcomers that have sprung up since, and of course to sample their products. The new volume includes interviews with the brewers, anecdotes and stories about the breweries and brewpubs, as well as directions, information about their hours of operation, their menus, and even some recipes. The breweries are not ranked, as beer preference is so subjective, but Cone does share her personal experiences and opinions. She covers every brewery in the region, so she's able to help you find the places, but it's up to you to determine which you like the best.
Brewing in New Hampshire explores the fascinating history of the states beer and ale brewing industry from Colonial days, when it was home and tavern based, to todays modern breweries. The books many unusual and rare illustrations document the states earliest brewers, including its most famous brewer, Frank Jones. Many lesser-known breweries that operated here are also covered, including the states only brewery to be owned and operated by a woman before the modern era. The book concludes with a look at the craft-brewing business in New Hampshire and is a must for anyone interested in local history or for those who simply enjoy a good New Hampshire beer and wonder how it all began.
Discover local adventures in Vermont, New Hampshire, Maine, Massachusetts, Rhode Island, and Connecticut with Moon New England Hiking. Inside you'll find: 150 Outdoor Getaways including easy day hikes and multi-day backpacking trips Diverse Hiking Options from breathtaking seaside walks in Coastal Maine to challenging backcountry treks in the Berkshires Find Your Hike: Choose from strategic lists like the best spots for a swim, high-elevation vistas, New England oddities, and hikes with nearby breweries, plus a breakdown of the best hikes for each season The Top Outdoor Experiences: Cool off under a cascading waterfall, pick wild blueberries from a meadow, and take in views of endless autumnal foliage. Take a dip in the ocean after scaling the cliffs in Acadia or meander through shorebird habitats in Rhode Island. Visit a replica of Thoreau's cabin at historic Walden Pond, enjoy a peaceful afternoon on a secluded trail, and marvel at the Boston skyline from afar Nearby Fun: Relax after your hike at a local brewery, find a nearby campground, or stop for lunch at a mom n' pop eatery Essential Planning Details: Each hike is described in detail and marked with round-trip distance and hiking time, difficulty, terrain type, elevation gain, and access points Maps and Directions: Easy-to-use maps, driving directions to each trailhead, and details on where to park Full-color photos throughout Expert Advice: Seasoned hikers Miles Howard and Kelsey Perrett reveal their experienced insights, local secrets, and honest opinions of each trail Tips and Tools: Advice on gear, first aid, protecting the environment, and getting park passes, plus background information on climate, landscape, and wildlife Whether you're a veteran or a first-time hiker, Moon's comprehensive coverage and local expertise will have you gearing up for your next adventure. Exploring the region by car? Check out Moon New England Road Trip.
Clone the best 150 beers in North America without leaving your kitchen! Each recipe comes complete with partial-mash, all-extract, and all-grain instructions.