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Vermont is a small and, by any standard, a well-botanized state---beginning with a list of Vermont's trees and other economic plants in 1795, continuing through four editions of the Flora of Vermont, up to the summary Check List of Vermont Plants by the Vermont Botanical Club in 1973. Why the New Flora of Vermont? So many advances in the last 40 years warrant striking out anew: taxonomic advances have resulted from the wave of molecular data since the discovery of DNA and the powerful analytical technique of cladistics, there has been an increase in floristic knowledge of Vermont's local flora in the intervening decades; and an emphasis on potential threats to indigenous flora, e.g., by invasive species, has added several new items. In this up-to-date volume, Art Gilman strikes out anew, following recent advances and current thinking, while contributing to Vermont's long and significant botanical heritage.
An indispensable, fully updated guide for everyone interested in identifying, studying, or conserving the flora of New England This comprehensive manual offers accurate, up-to-date, and clear information for identifying New England's remarkable array of tracheophytes (vascular plants, excluding mosses). With fully researched entries on some 3,500 native and nonnative species, the book is the first in decades to provide a complete and correct botanical reference for the region's noncultivated plants. The volume includes many new species not documented in New England before, while also excluding many species that have erroneously appeared in earlier manuals. Focusing on the taxonomy and distribution of New England plants, the manual is largely dedicated to identification keys and to species entries that provide scientific name, origin, regional conservation ranking, common name, synonyms, distribution, ecology, and other miscellaneous items of interest. Nearly one-third of the entries are accompanied by helpful black-and-white line illustrations. Additional special features: Precise distribution information, accurate to the state level Details on unusual plant groups not included in other sources Reliable and versatile keys for identification Tips on recognizing hybrid plants in the field A companion interactive teaching Web site (under development) Comprehensive glossary
The first field guide to all of Vermont's natural communities
Field Guide to the New England Alpine Summits, 3rd editionis a concise guide that provides information about the flora and fauna of the alpine areas of northern New England.
Native plants are drought tolerant, disease resistant, wildlife friendly, and environmentally sound. Experts increasingly encourage gardeners to use natives exclusively. This handy and practical guide focuses on 100 great native flowers, ground covers, shrubs, ferns, and grasses that will thrive in New England gardens. The presentation is aimed at gardeners, who want concise, practical information. It will also include material on the importance and desirability of using native plants. The heart of this book is 100 two-page spreads, one for each species. The spreads will include facts about the plant of use to a gardener (not a botanist)—where it grows best, when it blooms, the soil conditions in which it thrives, its appeal to wildlife, sunlight requirements, how high it grows, how to propagate it, and how to avoid any problems particular to the species. Each spread will also feature two color photos.
Design a beautiful and self-sufficient garden; learn the secrets of heirloom vegetables, herbs, and flowers; and enjoy 60 seasonal recipes featuring the fruits of your labor—all with one book! WINNER OF THE GARDENCOMM SILVER AWARD “An heirloom garden is an opportunity to plant a piece of history that provides a deeper connection to the food you eat, the people you love, and the landscape that surrounds your home.”—from the Introduction Whether you have a small plot of land just outside your kitchen door or a wide-open field waiting to be tamed, you have an opportunity to honor the past and discover the future through long-lost plant varieties that are full of flavor, fragrance, and old-fashioned charm. By digging deeper into their history, you’ll learn why saving and planting heirloom seeds are key to the past, the present, and the future of our food gardens. In The New Heirloom Garden, award-winning food and garden writer Ellen Ecker Ogden guides you to designing and harvesting from your own kitchen garden, with expert advice, twelve themed garden designs, and sensible tips for a successful harvest. Each design includes an illustrated layout based on a historical garden with a detailed plant key featuring the best-tasting heirloom vegetables you can grow. Discover the unique stories behind the fruits, vegetables, herbs, and flowers that have been growing in gardens for centuries, and why seed saving is vital to maintain food diversity. An avid cook, Ellen attended cooking school in Italy and Ireland, and shares her 60 best garden-to-table recipes, organized by plant family, making it easy to learn how to substitute with what is growing seasonally and regionally. With a range of soups, salads, entrées, and desserts, you’ll revel in delicious fare that includes cold Summer Squash Soup with Parsley-Mint Pistou, Fennel and Watermelon Salad, Rainbow Beet Spoonbread, Rhubarb Pie with Ginger and Lemon, and Mint Granita, making this book a must-have for cooks who love to garden.
Includes nearly 700 species of native trees, shrubs, vines, ferns, grasses, and wildflowers from the northeastern quarter of the U. S. and all of eastern Canada. Discusses restoration of native plant habitats and offers practical advice on cultivation and propagation in addition to descriptions, ranges, and hardiness information. An appendix recommends particular plants for difficult situations and for attracting butterflies, hummingbirds, and other wildlife. Original.
A lavishly illustrated, comprehensive, interdisciplinary study of the natural and human elements that comprise the Upper Connecticut River watershed