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Neopets, petpets, faeries, and more, rejoice: Neopets: The Official Cookbook is here! This nostalgic and colorful cookbook is jam-packed (or should we say, jelly-packed?) with 40 delicious recipes, including tons of omelettes, asparagus, and Faerieland-flavored fare that would satisfy even King Skarl himself. With 40+ fantastic recipes, easy-to-follow steps, and eye-catching photography, this cookbook is the ultimate collector’s item for any Neopets fan. You’ll learn how to assemble Neopia’s finest feasts, from omelettes to jellies to cupcakes and maybe even the occasional Iced Fish Cake. Take a Meepit Juice Break with a refreshing Meepit Juice Break Ice Lolly, visit the Soup Faerie at the Soup Kitchen, and journey to the Giant Omelette (if you manage to take a slice). Some recipes include: Borovan Checkerboard Pizza Negg Lasagna Poogle Sushi Skeith Burger Yurble Pot Pie Mushroom Omelette 2/3 Mushroom Omelette Half Rainbow Jelly Banana Faellie Cake Iced Fish Cake Illusen Biscotti & more! What's more, there's even an exclusive code in the back of the book for an ALL-NEW avatar that you can redeem and use on the Neoboards! This delightful cookbook includes gluten-free, nut-free, vegan, and vegetarian recipes, so it’s perfect for the whole family—from Lupes to Kacheeks to even your pickiest friends. You’ll become a master at Neopian cooking faster than your Neopet can die of hunger . . . or so we hope! This is officially licensed merchandise from Neopets / Jumpstart Neopets © 1999-2023. All Rights Reserved.
"Tomb Raider: The Official Cookbook and Travel Guide is a thrilling and delicious tutorial on recipes based on the cultural history of the many locations Lara Croft has visited throughout her 25 years of global adventures--bringing the taste back home to you. Inspired by the hit Tomb Raider videogame franchise, this book features over 40 recipes from the many locations Lara Croft visits and explores across the globe, with food and drinks inspired by key characters and locations. Also included is expert information on the cultural history of the many beautiful cities and countries to which she travels. A global exploration, this unique cookbook and travel guide takes fans on an exclusive journey across the planet chasing the thrills and adventures of Lara Croft. Featuring beautiful full color photography as well as stunning art from the games, this is the ultimate gift for fans, travelers, and food aficionados alike."--Amazon
Street Fighter™: The Official Street Food Cookbook brings together your favorite challengers in this global collection of recipes. Inspired by the diverse nationalities of the iconic characters in Capcom’s Street Fighter™ video game franchise, Street Fighter: The Official Street Food Cookbook offers easy-to-make recipes that are perfect for your next party or one-on-one showdown. Sakura Kasugano: High school student, martial artist, and world traveler. Join her as she embarks on a trip around the globe, training, fighting, and trying out delicious new street food snacks. In this book, she shares the stories of her encounters with other fighters and their favorite recipes from their hometowns. This cookbook features delectable treats found in food stalls on the streets of Japan, Spanish tapas from a flamenco tavern, snacks on a pier in the Amazon River basin, and much more. With easy-to-follow step-by-step instructions, this cookbook features recipes and characters from every iteration of Capcom’s hit Street Fighter series. Packed with vibrant photography as well as information about each fighter and the dish they inspired, this book will level up your skills in the kitchen, making it the ultimate culinary companion for everyone from skilled cooks to new challengers.
" Virtual prize--Unlock your prize inside!"--Cover.
From Japanese fare to pizza, egg salad, burgers, and tacos, this officially licensed Gudetama cookbook will show you how to feast the lazy way with this collection of craveable comfort recipes inspired by everyone's favorite lazy egg with the can't-be-bothered attitude. Like Gudetama's name -- gude gude is Japanese for "lazy" and tama is a shortened version of the Japanese word tamago, meaning "egg" -- the inspiration for these recipes is equal parts delicious, lazy, and seriously easy to make. The Gudetama Cookbook is the perfect combination of easy cooking and a love of lazy living. The recipes in this book are for everyone from novices to experienced home cooks and one look at each recipe's lazy meter will tell you exactly how much effort you'll need to execute each dish. Also included are full-color illustrations of Gudetama and food, fun sidebars, and Gudetama quotes. Dishes are divided into sections like Barely Awake Breakfasts, Lazy Lunches, Drowsy Dinners, Tired Treats, and Sleepy Sips. Recipes include: Unmotivated Breakfast Sandwich Too Tired Tater Tot Bake Tuckered Out Tamago Sando (Japanese egg salad sandwich) Slow-Paced Short Ribs Maybe I'll Make Meatloaf Stress-Free Strawberry Ice Cream Pie Easygoing Eggnog And more!
The hand-written, pun-packed “Burger of the Day” special on the Belcher’s restaurant chalkboard is one of the show's best sight gags and a fan favorite. Now, Bob’s Burgers fans can grill up 75 of the best burgers Bob Belcher ever created with this hilarious cookbook. This fantastic collection of recipes lists which season and episode each burger comes from, and it also includes original artwork exclusive to the cookbook, plus all-new character commentary from the entire Belcher family as well as beloved characters including Teddy, Jimmy Pesto Jr., and Aunt Gayle. Along with some general cooking tips on how to turn out the best burgers and fries, a selection of the recipes included are: The "Bleu is the Warmest Cheeseburger" The "Bruschetta-Bout-It Burger" The "Texas Chainsaw Massa-Curd Burger" The "We’re Here, We’re Gruyère, Get Used to It Burger" The "I Know Why the Cajun Burger Sings Burger" The “Final Kraut-Down Burger” All recipes originated from Cole Bowden’s wildly popular "The Bob’s Burger Experiment" blog and were further developed together with Bouchard and the rest of the Bob’s Burgers writing team. Ravenous Bob’s Burgers fans can now create the ultimate Bob’s Burgers experience at home—why not make the burger, then put on the episode where it appears!
This book combines magic and psychotherapy to produce affirmative transformations in one's life. Dr. Riggs-Bergesen has seen proven results in her private psychology practice, and her wide following speaks of the public response this book can expect. Candle Therapy reads like a cookbook and contains over 100 step-by-step instructions for love healing, sending the message of love, building confidence and self-esteem, and personal growth.
This book is aimed at those familiar with the basics of Blender, looking to delve into the depths of the Cycles rendering engine to create an array of breath-taking materials and textures.
Provides step-by-step instructions for drawing the Neopets including Kacheek, Ogrin, Grey Faerie, Soup Faerie, and King Altador.
2020 IBPA Awards Winner! The Official Downton Abbey Cookbook presents over 100 recipes that showcase the cookery and customs of the Crawley household—from upstairs dinner party centerpieces to downstairs puddings and pies—and bring an authentic slice of Downton Abbey to modern kitchens and Downton fans. Whether adapted from original recipes of the period, replicated as seen or alluded to on screen, or typical of the time, all the recipes reflect the influences found on the Downton Abbey tables. Food historian Annie Gray gives a rich and fascinating insight into the background of the dishes that were popular between 1912 and 1926, when Downton Abbey is set —a period of tremendous change and conflict, as well as culinary development. With a foreword by Gareth Neame, executive producer and co-creator of Downton Abbey, and featuring over 100 stunning color photographs, The Downton Abbey Cookbook also includes a special section on hosting Downton-themed dinner parties and presents stills from across the TV series as well as the latest film. Notes on the etiquette and customs of the times, quotes from the characters, and descriptions of the scenes in which the foods appear provide vivid context for the dishes. The recipes are grouped by occasion, which include breakfast; luncheons and suppers; afternoon tea and garden parties; picnics, shoots and race meets; festivities; upstairs dinner; downstairs dinner; downstairs supper and tea; and the still room. From the upstairs menu: Cornish Pasties Sausage Rolls Oysters au Gratin Chicken Vol-au-Vents Cucumber Soup Soul a la Florentine Salmon Mousse Quail and Watercress Charlotte Russe From the downstairs menu: Toad-in-the-Hole Beef Stew with Dumplings Steak and Kidney Pie Cauliflower Cheese Rice Pudding Jam and Custard Tarts Gingerbread Cake Summer Pudding With these and more historic recipes—compelling to a contemporary palate and easy to replicate in today’s kitchens—savor the rich traditions and flavors of Downton Abbey without end.