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Every spring, the Nemasket River welcomes thousands of migratory river herring that thrash and leap as they fight their way upstream from Mount Hope Bay. Of all non-domesticated animals, the river herring--or alewife--has arguably had the greatest impact on the towns along the river in southeastern Massachusetts. The area was called "Nemasket," or "place of fish," by Native Americans, and its earliest English colonists were dependent on river herring for their very survival. They provided a livelihood for generations of families in Middleborough and Lakeville, shaping their culture and the course of the region's development. Today, herring fishing is banned, and the community is working toward protecting and preserving the river so the herring have a place to return each year. Join historian Michael J. Maddigan as he explores the big story of the small fish that shaped life along the Nemasket River.
The South Shore is an intriguing mix of antiquity and modernity. The region's first settlement, Plymouth, is a top tourist destination, as more than one million visitors flock to it annually. Quincy showcases the region's Revolutionary War past, but even more of its fascinating sites are hidden behind an urban fa�ade. Along windswept beaches and cranberry bogs, the varied terrain is unique and captivating. From the birthplace of Abigail Adams in Weymouth to the historical houses of Hingham and the Old Scituate Light, author Zachary Lamothe uncovers the stories behind some of the most notable people and landmarks in New England.
In the U.S., approximately two-thirds of the coastal rivers and bays are moderately to severely degraded from nutrient pollution. The contributors to this book use long-term data sets to discuss the interactions among biological, ecological, chemical, and physical processes, and discuss what is known about nutrient inputs to the bay ecosystem, the impacts related to nutrient inputs, and how the ecosystem might respond to a sudden reduction in these inputs.
Though tiny, the herring has played an enormous role in history. Battles have been waged over it. International economic alliances have formed over it. Major cities owe their prosperity to it. Political powers have risen and fallen with herring’s own rise and fall in population. How can this all be attributed to this unassuming little animal? In Herring: A Global History, Kathy Hunt looks at the environmental, historical, political, and culinary background of this prolific and easily caught fish. Over the centuries, herring have sustained populations in times of war and hardship, and the fish’s rich flavor, delicate texture, and nutritious meat have made it a culinary favorite. Its ease of preparation—just grill, broil, fry, pickle, salt, or smoke and serve—have won it further acclaim. Engaging and informative, the book features fifteen mouth-watering recipes. It will appeal to food lovers, history buffs, and anyone who has ever enjoyed a British kipper, German Bismarck, Dutch matjes, or Jewish chopped-herring.
A powerful study of King Philip's War and its enduring effects on histories, memories, and places in Native New England from 1675 to the present
Cyanobacteria and their toxins are an increasing global public health menace. Most recently, problems have been experienced in Australia, the United States and, due to drought and increasing water scarcity, pose a severe threat in the U.K. With an international range of contributors, all leading experts in their fields, Toxic Cyanobacteria in Water examines the increasing need to protect drinking water and water resources from the hazards of Cyanobacteria and their impact on health. Written and edited by a World Health Organization working group, Toxic Cyanobacteria in Water is an operational handbook in a practical, assessible style.Toxic Cyanobacteria in Water will be invaluable to environmental health officers, professionals in the fields of water supply, public health, fresh water ecology and education, national and international organizations, special interest groups, post-graduate students and utilities responsible for managing drinking water supplies.
Once known as MCI-Bridgewater and earlier as the Massachusetts State Farm, the Bridgewater Correctional Complex opened in 1854. It was one of several progressive charitable institutions the state created as a model for communities around the world. However, deteriorating conditions for its residents shadowed Bridgewater's evolution from an almshouse to a prison and hospital for the criminally insane. A century later, it was among the nation's most notorious asylums. Historian Michael J. Maddigan offers a riveting examination of this infamous history, including the inspiration for state-sponsored welfare, moral and legal challenges and the experiences of the people who lived and worked there.
Selected byChoice magazine as an Outstanding Academic Title "A study of the economic and social characteristics of greater Boston's cities and suburbs."--Boston Globe "Affection combined with wisdom is the strength of the book. Warner's acute eyes and ears allow him to realize a lasting portrayal of greater Boston at the beginning of the twenty-first century. . . . Warner's observations about the metropolitan future have national implications."--H-Urban