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Want a new book boyfriend that bites? Come and meet Tristan.Like captive dark romance? Jealous & possessive alphas who will chase down the wayward heroine who thinks she needs to escape? Get hot and bothered by sexy vampires? The Nectar Trilogy could be right up your street!Kyla Spencer refuses to feel. Feelings are messy;they're painful; they hold you back. Due to a painful past she keeps everyone at arm's length. When the going gets tough, Kyla can deal. But when the going makes her try to feel...she gets going. But when she is abducted and presented as a gift to Tristan, a bored vampire prince who is destined to become something akin to a king, she has to face a few facts. Beyond facing that vampires are real Kyla has to face emotions that Tristan won't let her run from. And why the heck does he smell and taste like dessert, anyway? This is a dark romance.Tristan is a vampire with a ravenous but insatiable appetite. For ten years he hasn't once had his hunger sated. He feeds constantly, looking for satisfaction and because his favourite way to feed is during sex he goes through a lot of women. But when Kyla is brought to him as a gift to celebrate a surprise promotion that gets him to the last rung of the ladder before becoming king his world is turned on its axis. From the second their eyes lock he knows there's something different about her. After he gets a taste of Kyla, neither of them will ever be the same.This is the first book in a series about blood, lust, bloodlust, danger, sex, deceit, inner turmoil, love, and finding your true self."Between the taste of you, the taste of your blood, and the way you look at me, I haven't felt this... alive... in... maybe ever.""Dimples, blue eyes, tall, dark, and movie-star beautiful? The man was almost totally constructed out of kryptonite. Almost. The fangs? Yeah, not so much..."This book is book #1 in a trilogy and it does end on a cliffhanger.Books 2 and 3 (or a discounted box set) are also available.
Nectar is the most important reward offered by plants to pollinating animals. This book is a modern and interdisciplinary text on nectar and nectaries, prompted by the expansion of knowledge in ecological and molecular fields, and the strong recent interest in pollination biology. The topics covered vary widely: they include historical aspects, the structure and ultrastructure of nectaries and relationships to plant systematics, the dynamics of nectar secretion, nectar chemistry and the molecular biology of defence proteins, and more.
From the unforgiving farmland of rural Maine comes a story of love and sacrifice, of family tragedies and obligations, and of the mysterious healing power of bees. David Fickett's Nectar crosses three generations of beekeepers to tell the story of Regina Merritt, a determined woman who is forced at a young age to choose between happiness and survival. Her remarkable life is recounted with the help of the many people affected by that decision: a husband, who fails in every attempt to win her love, and loses everything in the process; a daughter, uncomfortably aware of her mother's weaknesses, who is forced, in her darkest moment, to rely on the empathy of the woman she sought to hurt; a lover, denied in near-childhood, who never fails to provide protection and hope to the woman who denied him; and a son, left to his own devices by a mother with little love left, who yearns to solve the mysteries of his childhood and of the woman who is both his deepest connection and his worst enemy. Haunting and poignant, Nectar is a novel that will stay with you long after the last page is read. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.
In nectar, Chisala guides readers through a beautiful process of growth and renewal. These poems celebrate our always complex, sometimes troubled roots while encouraging us to grow through and beyond them toward a passionate self-love. Chisala’s hope is that her words will encourage readers to sow seeds of change in their own lives and the lives of others.
It is 1351 in Wales, a country subjugated by England, beaten down by superstition, war, and illness. Elise, prone to strange visions and the sole survivor of a plague-ravaged family, has fled her village for distant Conwy with her servant Annora, running from a murder she was forced to commit in self-defense. On the road, they cross paths with Gwydion, a moody Welshman seeking to avenge his murdered family and reclaim his estate, and are drawn into a bloody confrontation with another traveler. In its aftermath, Elise and Gwydion find themselves shocked by their developing feelings for each other, and they part. As the women ultimately reach Conwy, a menacing shadow from Elise's past creeps toward her, and she must face it to find the peace she longs for, and help Gwydion recapture his home, and her heart, in the process. In a dazzling narrative where mysterious visions, powerful desire, and dark secrets from the past converge, Jane Guill spins a masterful tale of romance, revelation, and breathtaking suspense.
Chicken on a beer can? You bet! When Steven Raichlen, America's barbecue guru, says it's the best grilled chicken he's ever tasted, cooks stop and listen. An essential addition to every grill jockey's library, Beer-Can Chicken presents 75 must-try beer-can variations and other offbeat recipes for the grill. Recipes such as Saigon Chicken with Lacquered Skin and Spicy Peanut Sauce, Root Beer Game Hens, Beer-Can Turkey (uses the 32-ounce Foster's), Stoned Chicken (it's grilled under a brick), Dirty Steak, Fish on a Board (Salmon with Brown Sugar Glaze), Mussels Eclade-grilled under pine needles, Grilled Eggs, Wacky Rumaki, Rotisseried Garlic Rolls-even Grilled Yellow Pepper Soup will have your mouth-watering. Whether on a can, on a stick, under a brick, in a leaf, on a plank, or in the embers, each grilling technique is explained in easy-to-follow steps, with recipes that guarantee no matter how crazy the technique, the results are always outstanding. So pop a cold one and have fun.
Presents more than 300 recipes for punches and other festive party beverages from every corner of the world that are divided into sections for traditional mixed fruit punches, punches from around the world by country, slushy punches, spiced punches, and punches by fruit.
Updated and revised, this edition is the most dependable resource available about food. This easy-to-understand, easy-to-use, comprehensive guide from two nationally recognized nutrition experts provides the information readers need, whether their goal is to lose weight, protect themselves against disease, or simply pay more attention to what they eat. Original.