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The "blk alter" of Avery R. Young's poetic vision makes its stunning debut in a multidisciplinary arsenal entitled, neckbone: visual verses. Young's years of supernatural fieldwork within the black experience and the gospel of his transitions between poetry, art and music, become the stitch, paint brush, metaphor, and narrative of arresting visual metaphors of childhood teachings and traumas, identity, and the personal reverence of pop culture's beauty and beast. A mastermind in a new language of poetry, that engages and challenges readers to see beyond the traditional spaces poems are shaped and exist, Young's neckbone extends tentacles in literature, art, and activism--redefining the collective and the sermon of the "blk" experience.
James Beard Award Nominee From renowned chef Chris Scott comes a first-of-its-kind, richly narrative cookbook that celebrates an under-explored foodway in the African diaspora: Amish soul food. In HOMAGE, Chris Scott tells the remarkable story of his family over seven generations via comforting dishes and vivid narratives: From his enslaved ancestors to his great-grandfather, who migrated to Pennsylvania after the Emancipation Proclamation, to his own childhood in Amish country, and, ultimately, his successful restaurant career in Philadelphia and New York City. In this tribute to those who came before him, Chris Scott shares 100 dishes born of a unique blend of Southern, German, and Dutch cuisines, including Chicken Fried Steak with Sassafras Country Gravy, Charred Radicchio Salad with Roasted Grapes and Shaved Amish Cheddar, and the ultimate Whoopie Pies. Stunning photography evokes the rich history of these distinct cultures. HOMAGE is a must-have for home cooks who love JUBILEE and Carla Hall, who enjoy soul flavors or Midwestern food, or who are drawn to cookbooks with vivid storytelling, a sense of place, and a new point of view. UNEXPLORED FOODWAY: One of the many unexplored foodways in the African diaspora, Amish soul food is a novel cuisine in the publishing world. HOMAGE is a celebration of Black culture and food, and an exploration of a culinary region—one that has never before been highlighted in a cookbook. …AND YET THIS IS A FAMILIAR CUISINE: The Great Migration from the South in the decades following the Civil War, combined with the strong influence of Dutch, German, and Scandinavian settlers over a wide swath of the United States, from New York and Pennsylvania deep into the Midwestern states, makes the recipes in the book new variations of familiar dishes. From collard greens to spätzle, country fried steak to German chocolate donuts, this is recognizable, delicious food that will resonate with anyone who enjoys Southern, soul, and German, Dutch, or Scandinavian cuisine. Perfect for: Fans of Chris Scott from his stint on Top Chef or via his restaurants in Brooklyn and NYC Fans of soul food, Southern food, and/or German/Dutch food Those looking for elevated comfort food Foodies who collect regional or narrative cookbooks rich with history and visuals People who bought NOTES FROM A YOUNG BLACK CHEF, SOUL, or VICTUALS
A fascinating look at a scientific discovery that changed the world. Through an engaging text and numerous photographs and illustrations, Carla Killough McClafferty tells the history of the X-ray, from its discovery to its uses today. The story begins in 1895, when Wilhelm Roentgen accidentally saw the bones of his own hand while experimenting with cathode rays in his laboratory in Germany. His gift to science led to an amazing revolution in medicine, but not without a terrible price: it was only through many scientists' injuries and deaths that the dangers of X-ray exposure were revealed. McClafferty's chronicle also covers such things as the use of X-rays in examining fine art and identifying forgeries; the study of Egyptian mummies by X-rays; and X-ray use in everything from astronomy to paleontology, from airplane manufacture to the familiar dentist's office. McClafferty writes with an infectious excitement about her subject, with plenty of humor and respect for her intended young audience.
An airline captain crafts a riveting, adventurous novel inspired by the remarkable true life of pioneer aviatrix Bessie Coleman, a Black woman who learned to fly at the dawn of aviation and found freedom in the air A few years after the Wright brothers’ first flight, Bessie was working the Texas cotton fields with her family when an airplane flew over their heads. It buzzed so low she thought she could catch it in her hands. Bessie was fearless. She knew there was freedom in those wings. The daughter of a woman born into slavery, Bessie answers the call of the Great Migration. She moves to Chicago, where she wins the backing of two wealthy, powerful Black men—Robert Abbott, creator and publisher of the Chicago Defender, and Jesse Binga, the founder of Chicago’s first Black bank. Abbott becomes her mentor, while Binga becomes her lover. Her true first love, though, remains flying. But in 1920, no one in the United States will train a Black woman to fly. So, twenty-eight-year-old Bessie learns to speak French and sets off for Europe. Two years ahead of Amelia Earhart, Bessie earns her pilot's license, and later she learns death-defying stunts from French and German dogfighting combat pilots. While she finds no prejudice in the air, Bessie wrestles with other challenges on the ground. A plane crash nearly kills her, her brothers seem to be crumbling under the weight of Jim Crow, and, while grappling with tough truths about Binga, Bessie begins to wonder if the freedom she finds in the sky means she must otherwise fly solo. With tenderness and mastery, Carole Hopson imagines the breathtaking moxie Bessie Coleman harnessed in order to lift herself out of poverty and become known as “Queen Bess.”
Special edition of the Federal Register, containing a codification of documents of general applicability and future effect ... with ancillaries.
A rendition of a traditional African American spiritual.
The Code of federal regulations is the codification of the general and permanent rules published in the Federal register by the executive departments and agencies of the federal government.