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The National Research Council's Science and Technology for Sustainability Program hosted two workshops in 2011 addressing the sustainability challenges associated with food security for all. The first workshop, Measuring Food Insecurity and Assessing the Sustainability of Global Food Systems, explored the availability and quality of commonly used indicators for food security and malnutrition; poverty; and natural resources and agricultural productivity. It was organized around the three broad dimensions of sustainable food security: (1) availability, (2) access, and (3) utilization. The workshop reviewed the existing data to encourage action and identify knowledge gaps. The second workshop, Exploring Sustainable Solutions for Increasing Global Food Supplies, focused specifically on assuring the availability of adequate food supplies. How can food production be increased to meet the needs of a population expected to reach over 9 billion by 2050? Workshop objectives included identifying the major challenges and opportunities associated with achieving sustainable food security and identifying needed policy, science, and governance interventions. Workshop participants discussed long term natural resource constraints, specifically water, land and forests, soils, biodiversity and fisheries. They also examined the role of knowledge, technology, modern production practices, and infrastructure in supporting expanded agricultural production and the significant risks to future productivity posed by climate change. This is a report of two workshops.
Social and natural scientists are currently obsessed with globalization, but this has not been matched by an equal interest in the societal consequences of local environmental change. Attention has thus been withdrawn from community and locality and transferred to global processes, with an indifference to the reality of those at the receiving end of the social, economic and political problems that globalization create. Local reality is obscured and conditions are imposed that are often insensitive to or even distort local needs, resource management, and production systems. The case studies presented here illustrate how environmental degradation has contributed to the distortion of local institutions and economies, thus denying local communities the right to live in a productive and healthy environment. The contributors highlight the seriousness of the difficulties involved in conflating national policies and local reality, and imposing global policy instruments on local communities. Understandably, the case studies demonstrate that local communities resist putting their faith in environmental policies and plans imposed on them by global or national institutions that often deprive them of access to and control over their local environment.
Provides a pan-African synthesis of community-based natural resource management (CBNRM), drawing on multiple authors and a wide range of documented experiences from Southern, Eastern, Western and Central Africa. This title discusses the degree to which CBNRM has met poverty alleviation, economic development and nature conservation objectives.