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The central theme of this text is that the introduction of agricultural and pastoral systems in Australia's temperate grazing lands has often created dynamic and sustaining ecosystems. The author argues that while these ecosystems are not native, and while they are not problem-free, they have made an immense contribution to the building of the country - largely in terms of increased soil fertility. This has been done by adding trace elements, superphosphate and legumes, thereby developing a new ecosystem, probably just as self-sustaining as the one it replaced.
A History of South Australia investigates South Australia's history from before the arrival of the first European maritime explorers to the present day, and examines its distinctive origins as a 'free' settlement. In this compelling and nuanced history, Paul Sendziuk and Robert Foster consider the imprint of people on the land - and vice versa - and offer fresh insights into relations between Indigenous people and the European colonisers. They chart South Australia's economic, political and social development, including the advance and retreat of an interventionist government, the establishment of the state's distinctive socio-political formations, and its relationship to the rest of Australia and the world. The first comprehensive, single-volume history of the state to be published in over fifty years, A History of South Australia is an essential and engaging contribution to our understanding of South Australia's past.
Ecological restoration is as essential as sustainable development for the health of the biosphere. Restoration, however, has been a low priority of most countries' environmental laws, which tend to focus narrowly on rehabilitation of small, discrete sites rather than the more ambitious recovery of entire ecosystems and landscapes. Through critical theoretical perspectives and topical case studies, this book's diverse contributors explore a more ambitious agenda for ecological restoration law. Not only do they investigate current laws and other governance mechanisms; they also consider the philosophical and methodological bases for the law to take ecological restoration more seriously. Through exploration of themes relating to time, space, geography, semiotics, social justice, and scientific knowledge, this book offers innovative and critical insights into ecological restoration law.
Agriculture in Australia has had a lively history. The first European settlers in 1788 brought agricultural technologies with them from their homelands, influencing early practices in Australia. Wool production dominated the 19th century, while dairying grew rapidly during the first half of the 20th century. Despite having one of the driest landscapes in the world, Australia has been successful in adapting agricultural practices to the land, and these innovations in farming are explained in this well-researched volume. Focusing on the technologies that the farmers and graziers actually used, this book follows the history of each of the major commodities or groups of commodities to the end of the 20th century: grain crops, sheep and wool, beef and dairy, working bullocks and horses, sugar, cotton, fruit and vegetables, and grapes and wine. Major issues facing the various agricultural enterprises as they enter the 21st century are also discussed. Written in a readable style to suit students of history, social sciences and agriculture, Australian Agriculture will also appeal to professionals in the industry and those with a general interest in Australian sociology and history.
Global food security is dependent on ecologically viable production systems, but current agricultural practices are often at odds with environmental sustainability. Resolving this disparity is a huge task, but there is much that can be learned from traditional food production systems that persisted for thousands of years. Ecoagriculture for a Sustainable Food Future describes the ecological history of food production systems in Australia, showing how Aboriginal food systems collapsed when European farming methods were imposed on bushlands. The industrialised agricultural systems that are now prevalent across the world require constant input of finite resources, and continue to cause destructive environmental change. This book explores the damage that has arisen from farming systems unsuited to their environment, and presents compelling evidence that producing food is an ecological process that needs to be rethought in order to ensure resilient food production into the future. Cultural sensitivity Readers are warned that there may be words, descriptions and terms used in this book that are culturally sensitive, and which might not normally be used in certain public or community contexts. While this information may not reflect current understanding, it is provided by the author in a historical context.
A complete listing of all 721 titles published since the inception of UNSW Press in 1962
Curating the Future: Museums, Communities and Climate Change explores the way museums tackle the broad global issue of climate change. It explores the power of real objects and collections to stir hearts and minds, to engage communities affected by change. Museums work through exhibitions, events, and specific collection projects to reach different communities in different ways. The book emphasises the moral responsibilities of museums to address climate change, not just by communicating science but also by enabling people already affected by changes to find their own ways of living with global warming. There are museums of natural history, of art and of social history. The focus of this book is the museum communities, like those in the Pacific, who have to find new ways to express their culture in a new place. The book considers how collections in museums might help future generations stay in touch with their culture, even where they have left their place. It asks what should the people of the present be collecting for museums in a climate-changed future? The book is rich with practical museum experience and detailed projects, as well as critical and philosophical analyses about where a museum can intervene to speak to this great conundrum of our times. Curating the Future is essential reading for all those working in museums and grappling with how to talk about climate change. It also has academic applications in courses of museology and museum studies, cultural studies, heritage studies, digital humanities, design, anthropology, and environmental humanities.
"How do we imagine and engage with the agricultural heartlands of Australia? In the city and the bush, how do we see ourselves in relation to the farmland that nourishes us all? Heartland explores the cultural and historical foundations of ecological change and disorder across the southwest slopes of New South Wales, a rich and productive agricultural region. Rural places are today calling everyone, George Main suggests, into relationships of mutual care."--BOOK JACKET.
Food security and environmental conservation are two of the greatest challenges facing the world today. It is predicted that food production must increase by at least 70% before 2050 to support continued population growth, though the size of the world's agricultural area will remain essentially unchanged. This updated and thoroughly revised second edition provides in-depth coverage of the impact of environmental conditions and management on crops, resource requirements for productivity and effects on soil resources. The approach is explanatory and integrative, with a firm basis in environmental physics, soils, physiology and morphology. System concepts are explored in detail throughout the book, giving emphasis to quantitative approaches, management strategies and tactics employed by farmers, and associated environmental issues. Drawing on key examples and highlighting the role of science, technology and economic conditions in determining management strategies, this book is suitable for agriculturalists, ecologists and environmental scientists.
In its early days, agroforestry may have been viewed as the domain of the 'landcare enthusiast'. Today, integrating trees and shrubs into productive farming systems is seen as a core principle of sustainable agriculture. Agroforestry for Natural Resource Management provides the foundation for an understanding of agroforestry practice in both high and low rainfall zones across Australia. Three major areas are discussed: environmental functions of trees in the landscape (ecosystem mimicry, hydrology, protection of crops, animals and soil, biodiversity, aesthetics); productive functions of trees (timber, firewood, pulp, fodder, integrated multi-products); and the implementation of agroforestry (design, evaluation, establishment, adoption, policy support). The book also includes a DVD that features videos on forest measurement and harvesting, a Farm Forestry Toolbox and many regionally specific agroforestry resources. Written by leading researchers and practitioners from around Australia, Agroforestry for Natural Resource Management will be an essential resource for students in agroforestry courses, as well as a valuable introduction to the field for professionals in related areas.