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Native Plant Agriculture (NPA) is the implementing of edible native plants and native animals as the basis of a primarily perennial agricultural system while mimicking native plant communities in format. To help reduce greenhouse gases in the atmosphere our current cropland needs to shift from annuals to perennials; tree, shrub, and herbaceous crops. Native Plant Agriculture meets this environmental need through native plants to simultaneously address a second issue of biodiversity decline.Cropland is the most biologically dead zone outside of the concrete dominated landscapes of downtown areas of cities which footprint wise are a drop in the bucket in comparison. Without the cessation of this corn/soy based annual crop system, even if all other non-agricultural sectors ended fossil fuel emissions, we would still fail to meet the necessary emission reductions to prevent catastrophic climate change. Because of biodiversity decline, the "insect apocalypse", and climate change; it isn't a matter of if we should supplant the system, it is a matter of what we should supplant the system with. Restoring the evolutionary relationships of native plants and their associated fauna on cropland directly addresses ecosystem displacement/habitat loss, skyrocketing of greenhouse emissions, and the resulting climate destabilization and fauna population crashes and extinctions primarily caused by agriculture and invasive plants. Volume 1 features 35 different profiles on native plant crops and their associated fauna, design method for the different formats of NPA, highlights of the native fauna connections of NPA, an explanation of how land use efficiency holds the greatest potential for biodiversity recovery, food production increases, and climate change mitigation.
Explains why it is important to sustain native plants & animals in agricultural landscapes, outlines issues in developing & implementing practical approaches to safeguard native biodiversity in rural areas. Considers ecological & agricultural issues that determine what native biodiversity occurs in farmland.--
By popular demand. This book starts where volume 1 finishes. Pick the difference between Australian native plants and weeds. Full colour side-by-side photos of weed and native 'look alikes' with explanatory notes. An essential field guide for land carers, farmers and bush regenerators in coastal and high-rainfall areas
"This comprehensive, essential book profiles over 65 perennial native plant species of the Midwest, Great Lakes region, Northeast and southern Canada plus the pollinators, beneficial insects and flower visitors the plants attract ... Readers learn to attract and identify pollinators and beneficial insects as well as customize their landscape planting for a particular type of pollinator with native plants. The book includes information on pollination, types of pollinators, pollinator conservation as well as pollinator landscape plans."--
Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food plants. When experts were asked to nominate African food plants for inclusion in a new book, a list of 30 species grew quickly to hundreds. All in all, Africa has more than 2,000 native grains and fruitsâ€""lost" species due for rediscovery and exploitation. This volume focuses on native cereals, including: African rice, reserved until recently as a luxury food for religious rituals. Finger millet, neglected internationally although it is a staple for millions. Fonio (acha), probably the oldest African cereal and sometimes called "hungry rice." Pearl millet, a widely used grain that still holds great untapped potential. Sorghum, with prospects for making the twenty-first century the "century of sorghum." Tef, in many ways ideal but only now enjoying budding commercial production. Other cultivated and wild grains. This readable and engaging book dispels myths, often based on Western bias, about the nutritional value, flavor, and yield of these African grains. Designed as a tool for economic development, the volume is organized with increasing levels of detail to meet the needs of both lay and professional readers. The authors present the available information on where and how each grain is grown, harvested, and processed, and they list its benefits and limitations as a food source. The authors describe "next steps" for increasing the use of each grain, outline research needs, and address issues in building commercial production. Sidebars cover such interesting points as the potential use of gene mapping and other "high-tech" agricultural techniques on these grains. This fact-filled volume will be of great interest to agricultural experts, entrepreneurs, researchers, and individuals concerned about restoring food production, environmental health, and economic opportunity in sub-Saharan Africa. Selection, Newbridge Garden Book Club
To be published in 14 volumes over the next 12 years, this long-awaited synoptic compendium represents the first and only comprehensive taxonomic guide to the extraordinary diversity of plant life blanketing our continent north of Mexico--including Greenland and the St. Pierre and Miquelon islands. The collaborative effort of more than 30 major U.S. and Canadian botanical institutions, it revises and synthesizes literally thousands of floristic monographs and regional floras published over the last three centuries. But more than that, it distills the original herbarium, laboratory, and field work of hundreds of contributors--all of them leading botanists and taxonomic authorities who have joined forces to develop this century's premier tool for identifying, understanding, and conserving North America's priceless floristic heritage. Concise, easy to use, and beautifully bound and illustrated, Flora of North America is an indispensable working resource for botanists, conservationists, ecologists, agronomists, foresters, range and land managers, horticulturists,--anyone with a serious interest in the distribution, habitat, morphology, and survival of the wide-ranging plant life around us. Each of its taxonomic volumes brings together the full spectrum of critical botanical data, from basic descriptions to chromosome numbers. The entries also correct erroneous information, qualify misapplied variant names, and note known hybridizations. Findings derived from recent experimental work and from numerical taxonomy are incorporated, and to assure accuracy, these data have been extensively reviewed and tested by cooperating taxonomic specialists. Volume 1 consists of a series of introductory essays by nearly two dozen noted botanical authorities. Among the topics covered are the transformation of North American plant life since the end of the Mesozoic era some 70 million years ago; the influence of geographic, climatic, and soil factors; the impact of human cultivation; great naturalists and their contributions to botany and floristics since the age of Columbus; and approaches to plant classification, with particular attention to the evolutionarily unique pteridophytes and gymnosperms that are covered in Volume 2.
With its active fault systems, complex landforms, and myriad natural habitats, southern California boasts a rich and dynamic geologic environment. This abundantly illustrated volume at last provides an up-to-date, authoritative, and accessible resource for students and general readers interested in southern California's geology and native plants. Covering an extensive area, north from San Diego to Yosemite in the Sierra Nevada and east to the Mojave and Colorado deserts, its unique, comprehensive approach brings together for the first time the basic principles of geology, the story of plate tectonics, in-depth discussion of the geology of many specific locales within the region, and information on identifying southern California's native plants.
How to find, prepare, and cook delicious dishes from more than 200 types of wild plants - unique prize-winning recipes!
This is a sweeping survey of American Indian agriculture from its ancient origins to the present. It combines a wealth of historical, anthropological, legal, and economic information in a clear, readable synthesis. "This is without doubt the most thorough and comprehensive treatment of American Indian agriculture in print. It is multidisciplinary and impressive both in scope and in depth. Hurt shows a deft hand in summarizing not only the literature on the evolution of agriculture in North America, but also the dismal failure of American Indian policy to build on earlier Native American achievements. This book is the starting point for any serious consideration of the literature on subjects ranging from the domestication of corn, to pre-contact irrigation, to current Indian water rights."—Richard White, author of It's Your Misfortune and None of My Own. "This extremely worthwhile work is a significant contribution to both Indian history and general American history."—Gilbert Fite, past president of the Agricultural History Society and the Western History Association. "Merits the attention of all who are concerned about the past, present, and future of American Indians. The chapters devoted to the past century should be required reading for students of modern agricultural and American Indian history."—Peter Iverson, author of When Indians Became Cowboys: Native Peoples and Cattle Ranching in the American West. "A very thorough and readable account. The scope of this work is truly impressive. The bulk of it revolves around the implementation of United States federal Indian policies aimed at transforming Native Americans into self-sufficient yeoman farmers and farm families during the nineteenth and twentieth centuries. Hurt's chapters on Indian agriculture and water rights in the twentieth century are very timely and instructive. Should become a standard text for American Indian history courses."—New Mexico Historical Review. "A useful introduction to the subject that is organized in an admirably clear fashion and can be recommended to student and specialist alike."—Journal of American History. "Offers fresh and vital insights into the life and culture of the American Indian."—American Historical Review. "A comprehensive, authoritative account of one of the most significant topics in the history of Indian-white relations."—Western Historical Quarterly.