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Identifies the 15 most common annual & perennial grasses in Midwestern pastures: the predominant seeded Midwestern grasses, the most common native pasture grasses, & a few annual weedy grasses. Helps you identify grasses the first year, when you need to know whether a seeding was successful. Helps you identify grasses in established pastures so you can make informed decisions about pasture mgmt., fencing, & renovation. Chapters: seed & seedling identification for new plantings; vegetative identification for established plants; & info. on growth habit & mgmt. for each of the seeded grasses. Color photos.
In this eloquent plea for compassion and respect for all species, journalist and gardener Nancy Lawson describes why and how to welcome wildlife to our backyards. Through engaging anecdotes and inspired advice, profiles of home gardeners throughout the country, and interviews with scientists and horticulturalists, Lawson applies the broader lessons of ecology to our own outdoor spaces. Detailed chapters address planting for wildlife by choosing native species; providing habitats that shelter baby animals, as well as birds, bees, and butterflies; creating safe zones in the garden; cohabiting with creatures often regarded as pests; letting nature be your garden designer; and encouraging natural processes and evolution in the garden. The Humane Gardener fills a unique niche in describing simple principles for both attracting wildlife and peacefully resolving conflicts with all the creatures that share our world.
Forages: The Science of Grassland Agriculture, 7th Edition, Volume II will extensively evaluate the current knowledge and information on forage agriculture. Chapters written by leading researchers and authorities in grassland agriculture are aggregated under section themes, each one representing a major topic within grassland science and agriculture. This 7th edition will include two new additional chapters covering all aspects of forage physiology in three separate chapters, instead of one in previous editions. Chapters will be updated throughout to include new information that has developed since the last edition. This new edition of the classic reference serves as a comprehensive supplement to An Introduction to Grassland Agriculture, Volume I.
Once covered by wild grasses, America's heartland is by nature a grassland, populated with plants whose ecological importance, practical value, and subtle beauty we are only now beginning to comprehend. Of the 3,000 species of wild plants in Oklahoma, Kansas, and Nebraska, in the heart of the heartland, only two of every ten are grasses, and in some prairies just one or two of these can account for 80 to 90 percent of the ground cover. It is these major wild grasses, the native and the naturalized, that this field guide covers, as well as some not found in such large numbers but nonetheless widespread and easily noticed. From the more familiar (like big bluestem, little bluestem, Indiangrass, switchgrass, buffalograss, sideoats grama, and blue grama) to the less recognized (such as ticklegrass, rice cutgrass, and prairie wedgegrass), from the weedy to the desirable, each of the seventy species profiled in these pages appears in full-color, its fundamental characteristics clearly identifiable by novice and expert alike: flowers and seed heads, leaf details with size comparisons, and whole mature plant pictures. Though of ever broadening interest--to ranchers, gardeners, naturalists, and restorers of prairies and native landscapes--grasses are notoriously tricky to identify. A number of features of this guide make the task considerably easier. A handy system of "finding lists," allows a user to navigate quickly to identification of an unknown grass. Descriptions, written in clear and easily understood terms, focus on the primary characteristics of each species and are accompanied by distribution maps. And an illustrated glossary, leaf comparison section, and table of grass flowering dates provide additional information and opportunities for recognizing and appreciating various species. Putting these plants into ecological and cultural context, botanist and grass specialist Iralee Barnard gives readers, whether curious amateur, passionate naturalist, or professional, a new way of understanding the grasses of America's prairies and plains, including their plant structures and adaptations, their natural history, ecological associations, and cultural importance.
For almost seventy-five years, Agnes Chase's First Book of Grasses has been the classic guide to the structure of this complex group of plants. Clearly written and copiously illustrated with line drawings, the book is accessible to those with little or no botanical training, yet it also is respected by botanists as an authoritative introduction to agrostology. Last updated in 1959, the book now has been thoroughly revised to reflect current scientific knowledge, nomenclature, and classification. Divided into twelve lessons, the guide first surveys the basic vegetative and reproductive parts of a grass plant, then in succeeding lessons takes up increasingly more complex modifications. Formally recognized groups of grasses are discussed in a taxonomic context, with the principal focus on grass structures, particularly those of inflorescences and spikelets. Virtually all of the species discussed are illustrated with detailed line drawings. With the addition in this edition of a lesson on bamboos, coverage now extends to tropical regions and encompasses all major groups of grasses. The book also includes a short biography of Agnes Chase in the foreword and, for the first time in this edition, a glossary accompanies the appendices on grass classification.
The health and profitability of grass-based livestock begins with the food they eat. In Managing Pasture, author Dale Strickler guides farmers and ranchers through the practical and ideological considerations behind caring for the land as a key part of running a successful grass-based operation, from the profitability of replacing expensive grain feed with nutrient-rich native grasses to the benefits of ecologically-minded land management. In-depth examinations of the biology and benefits of grazing plants and different grazing strategies accompany detailed plans for paddock and fencing set-ups, livestock watering, and effective methods for dealing with common pasture problems throughout the seasons, from mud to drought. For readers invested in pasture improvement strategies that offer environmental benefits beyond better meat and dairy, including carbon sequestration, erosion prevention, increased pollinator resources and wildlife habitat, and improved water quality, Managing Pasture is an approachable, accessible guide to creating and caring for the grassland that feeds animals and future generations.