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For generations, the Ojibwe bands of northern Wisconsin have spearfished spawning walleyed pike in the springtime. The bands reserved hunting, fishing, and gathering rights on the lands that would become the northern third of Wisconsin in treaties signed withøthe federal government in 1837, 1842, and 1854. Those rights, however, would be ignored by the state of Wisconsin for more than a century. When a federal appeals court in 1983 upheld the bands' off-reservation rights, a deep and far-reaching conflict erupted between the Ojibwe bands and some of their non-Native neighbors. Starting in the mid-1980s, protesters and supporters flocked to the boat landings of lakes being spearfished; Ojibwe spearfisher-men were threatened, stoned, and shot at. Peace and protest rallies, marches, and ceremonies galvanized and rocked the local communities and reservations, and individuals and organizations from across the country poured into northern Wisconsin to take sides in the spearfishing dispute. From the front lines on lakes to tense, behind-the-scenes maneuvering on and off reservations, The Walleye War tells the riveting story of the spearfishing conflict, drawing on the experiences and perspectives of the members of the Lac du Flambeau reservation and an anthropologist who accompanied them on spearfishing expeditions. We learn of the historical roots and cultural significance of spearfishing and off-reservation treaty rights and we see why many modern Ojibwes and non-Natives view them in profoundly different ways. We also come to understand why the Flambeau tribal council and some tribal members disagreed with the spearfishermen and pursued a policy of negotiation with the state to lease the off-reservation treaty rights for fifty million dollars. Fought with rocks and metaphors, The Walleye War is the story of a Native people's struggle for dignity, identity, and self-preservation in the modern world.
This richly illustrated and thoroughly researched reference covers all the species of fish and every aspect of their existence in one of the most famous sport fisheries in the world. This edition includes new material on the impact of forest fires and the introduction of non-native species; an expanded chapter on angling; and an assessment of recent management policies. Full color plates and historic b&w photos.
This is the first comprehensive look at the taxonomy, life history, and conservation status of the world's trout and char. These are fascinating and beautiful fish that rate high for the angler as well as for tourist and recreational economies. Trout and char also play key roles in the ecology of many lake and river systems around the world. Trout and char are abundant in many regions, but most native species are on the decline. Some are classified as vulnerable, threatened, or endangered. Because of their widespread stocking in regions where they are not native, some trout and char also are the cause for threats to other native species. Loss of habitat, an expanding human population, and rapid climate change are challenging their future as streams warm and waters become more variable in their flows. This book examines trout and char from all these perspectives. Early chapters explore the unique diversity and life history aspects of trout and char and provide information on the taxonomy and systematics while also detailing some of unique life histories. New information is presented about species diversity and distributions by country. Summary chapters explore significant conservation and management challenges of broad interest to scientists, resource managers, anglers, and interested public. Trout and Char of the World end s with a series of essays exploring the future of trout and char over the next 50 years. Trout and Char of the World will be a primary resource for trout and char biologists, conservationists, and anglers in the many countries where trout and char are native or have been introduced, and a resource for anyone interested in learning more about the diversity and distribution of trout and char worldwide.--
This review presents summary information on 45 river and great lake basins of the world, which support inland fisheries. The information presented is drawn from published information in peer-reviewed journals as well as grey literature. Each basin summary is presented in a common format, covering the description of the fishery, estimates of catch and numbers of people engaged in the fishery, important biodiversity features and threats to the fishery. An analysis of the replacement costs of inland fish of the basin is also presented. This is expressed in terms of the water, land and greenhouse gas footprint that would arise if the inland fish that are currently produced had to be replaced with other forms of food (such as aquaculture fish, livestock or field crops).