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The North East India is comprises of seven States which are known for rich cultural and biological diversity and the region is worldwide recognized as one of the Hot-Spot of mege diversity. This book is a result of outcome of the proceeding of the National Workshop held at Itanagar.
Contributed articles.
This volume contains a glossary on terms and terminologies used in the rattan sector. The glossary is structured according to the following major sections: rattan resources (biology, management, plantations, harvesting); rattan as a raw material (transport, storage, grading and post-harvest handling, rattan trade); rattan processing (for local artisanal uses; for industrial level furniture manufacturing); and rattan trade in raw, furniture and other products. In order to give special emphasis to the emerging rattan sector in Africa, a separate compilation of terms specifically focusing on those used in Africa is added.

Rattan

Food and Agriculture Organization of the United Nations

Published: 2002

Total Pages: 284


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Proceedings of the FAO Expert Consultation on Rattan Development, Rome. Italy, 5-7 December 2000, jointly organized by the International Network on Bamboo and Rattan (INBAR) and FAO, and co-funded by the Swedish International Development Coooperation Agency (SIDA).
With reference to Kerala, India.
In the Indian context.