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Rediscover the lost world of traditional household crafts with 'the grand master of self-sufficiency' John Seymour. Master tried and trusted methods that have been honed over the centuries and learn to make butter and cheese, embroider, keep bees, decorate your home and more. As Seymour himself once said "we must fill our homes and our lives with beautiful things again and cast out the mass-produced rubbish. This book shows that such things are possible." Part fascinating historical survey, part practical manual, this book shows how many timeless skills were first employed. From basketry to baking to quilting, the book explores a range of fascinating skills and techniques. For country dwellers and those living in the heart of a city, this book encourages a celebration of and a return to some of the wonderful traditions of yesteryear.
Buying for the Home is a book about the experiences and also the polarities of shopping and the home. It analyses the ways in which the agencies and discourses of the retail environment mesh with the processes of physical and imaginative re-creation that constitute the domestic space, teasing out the negotiations and interactions that mediate this key arena. The study examines how the strategies of retailers were both arbitrated by and negotiated through the actions and desires of the homemaker as consumer. Drawing on the recent CHORD (Centre for the History of Retail and Distribution) colloquium on shopping and the domestic environment and including two specially commissioned pieces, the book draws on a wide selection of interdisciplinary work from established scholars and new researchers. Organised around four key themes - retail arenas and the everyday; identity and lifestyle; fashioning domestic space; and cultural practice - the ten case studies cover a range of cultural encounters and locations from the seventeenth to the late twentieth century. Through these interdisciplinary but linked case studies, Buying for the Home forces us to consider the fractured space that existed between the world of goods and the middle- and working-class home and in so doing interrogate how middle-class and plebeian homemakers view, imagine and ultimately occupy their domestic spaces in early-modern, modern and post-modern society.
The Forgotten Arts & Craftsbrings together in a single absorbing volume two best-selling classics, The Forgotten Artsand Forgotten Household Crafts, written by the acknowledged 'Father of Self-sufficiency', John Seymour. Taking the reader on an evocative journey through the worlds of traditional craftspeople - from blacksmith to bee-keeper, wainwright to housewife - Seymour celebrates their honest skills, many of which have disappeared beneath the tread of progress.
Beginning with new evidence that cites the presence of books in Roman villas and concluding with present day vicissitudes of collecting, this generously illustrated book presents a complete survey of British and Irish country house libraries. Replete with engaging anecdotes about owners and librarians, the book features fascinating information on acquisition bordering on obsession, the process of designing library architecture, and the care (and neglect) of collections. The author also disputes the notion that these libraries were merely for show, arguing that many of them were profoundly scholarly, assembled with meticulous care, and frequently used for intellectual pursuits. For those who love books and the libraries in which they are collected and stored, The Country House Library is an essential volume to own.
“Edifying from every point of view--historical, cultural, and culinary.” —David Tanis, author of A Platter of Figs and Other Recipes It’s a culinary catalyst, an agent of change, a gastronomic rock star. Ubiquitous in the world’s most fabulous cuisines, butter is boss. Here, it finally gets its due. After traveling across three continents to stalk the modern story of butter, award-winning food writer and former pastry chef Elaine Khosrova serves up a story as rich, textured, and culturally relevant as butter itself. From its humble agrarian origins to its present-day artisanal glory, butter has a fascinating story to tell, and Khosrova is the perfect person to tell it. With tales about the ancient butter bogs of Ireland, the pleasure dairies of France, and the sacred butter sculptures of Tibet, Khosrova details butter’s role in history, politics, economics, nutrition, and even spirituality and art. Readers will also find the essential collection of core butter recipes, including beurre manié, croissants, pâte brisée, and the only buttercream frosting anyone will ever need, as well as practical how-tos for making various types of butter at home--or shopping for the best. “A fascinating, tasty read . . . And what a bonus to have a collection of essential classic butter recipes included.” —David Tanis, author of A Platter of Figs and Other Recipes “Following the path blazed by Margaret Visser in Much Depends on Dinner, Elaine Khosrova makes much of butter and the ruminants whose milk man churns. You will revel in dairy physics. And you may never eat margarine again.” —John T. Edge, author of The Potlikker Papers: A Food History of the Modern South “Butter proves that close study can reveal rich history, lore, and practical information. All that and charm too.” —Mimi Sheraton, author of 1,000 Foods to Eat Before You Die “Irresistible and fascinating . . . This is one of those definitive books on a subject that every cook should have.” —Elisabeth Prueitt, co-owner of Tartine Bakery “The history of one of the most delectable ingredients throughout our many cultures and geography over time is wonderfully churned and emulsified in Khosrova’s Butter . . . Delightful storytelling.” —Elizabeth Falkner, author of Demolition Desserts: Recipes from Citizen Cake
A National Trust guide to Britain's inheritance of textiles, comprising collections of embroidery, tapestries, household furnishings, costumes and carpets. The papers are the result of the Symposium Textiles in Trust' held in 1995 which focussed on problems of presevation and conservation and the responsibilities of the curators of historic houses. Case studies include the embroidery collection of Hardwick Hall, the National Trust's costume collections, the Powis State Coach hammer cloth and a discussion of terminology. The 32 contributions include numerous photographs and diagrams.
Red House occupies an extraordinary place in British architectural history. It was the first and only house that William Morris ever built. It was the first independent architectural commission from his friend, Philip Webb. The challenge of furnishing the house inspired Morris to found the design firm of Morris & Co. It had a great influence on the Arts & Crafts Movement. But it is also a house that captured William Morris's heart. He was only twenty-five when, in 1858 he decided to buy the site at Bexleyheath, just outside London, but in a rural Kentish setting. He had recently married Jane Burden, daughter of an Oxford ostler, whose particular beauty became inspiration for so much pre-Raphaelite art. With his young wife and his wealth he planned to produce a vision of earthly paradise at Red House. Rosetti described it as 'more a poem than a house', Morris called it 'our place of art', and when he was obliged to give it up for financial reasons in 1865, he resolved never to return. His biographer recorded that he could 'never set eyes on it again, confessing that the sight of it would be more than he could bear'. Red House was saved from an uncertain future in January 2003 by the National Trust, and has already opened its doors. Visitors will be able to see some of the original furnishings but many are now at Kelmscott Manor, the William Morris Gallery in Walthamstow, the Victoria & Albert Museum and other locations. This book, however, will provide both the story of Red House and a 'virtual tour' to enable the reader to see how the house looked and functioned when William Morris, his family and friends lived there.