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Ever since the 15th century Switzerland had been exporting professional soldiers to serve as mercenaries for foreign monarchies. Napoleon, therefore, was not the first to make full use of the martial qualities of the Swiss and obtained Swiss agreement to expand the recruitment of regiments for service in the French Army. Napoleon would use Swiss troops on the battlefields of Italy and Spain, and in 1812 re-organize the four original regiments into a single division for the invasion of Russia, with each regiment having three full-strength battalions. In November of 1812, meeting up with Napoleon's main force retreating from Moscow at the Berezina River, the Swiss on the west bank guarded the approaches to the pontoon bridges from the Russian attack to the south. Just 1,200 Swiss out of the approximately 8,000 that entered Russia were left to face, along with 8,000 other remnants of other units, the 30,000-strong Russian army. The Swiss held their ground and when their ammunition ran out they charged the Russians with bayonets. This book reveals the proud combat history of the Swiss troops of Napoleon's army as well as the colourful uniforms they wore.
This superb and comprehensive book details the foreign units which formed such an important part of Napoleon's forces. It examines each non-French unit in turn, giving an overview of the unit's origins, its organizational and combat history, its uniforms and standards, and details of the unit's eventual fate. Colourful accounts, taken from contemporary reports and memoirs, emphasize the qualities of the unit and throw light on what life was like for many of the foreign soldiers recruited into the Grande Armée. In total more than 100 different foreign units that served in the French Army are investigated in detail in this ambitious publication. Some foreign units fought and flourished throughout the Consulate and Empire, whilst others lasted for just a few months. Covers Polish, German, Swiss, Italian, Spanish, and other units in the French Army and presents a combat history and details uniforms for each regiment. Napoleon's Mercenaries is the best single-volume study of this aspect of Napoleon s army and a vital reference for every Napoleonic enthusiast. Little can be found on the foreign units that were an integral part of the French army ... For a long time a gap has existed, but now Napoleon s Mercenaries fills this gap. Robert Burnham, Napoleonic Series
That association of mountainous territories shut in among the European powers, Switzerland solved part of its financial problems as early as the Renaissance by developing a truly mercenary industry. Each canton could sign a contract (a capitulation) to recruit military units with their own officers and regulations in exchange for pay and equipment for a neighboring state. On the eve of the Revolution there were therefore Swiss units in the government guards or the troops of the Line in France, the Italian States, Spain and the United Provinces. The revolutionary process in France ran up against their loyalty to their employer: the King, and the sad events of the massacre of the Swiss Guard on 10 August 1792 whereas the Swiss regiments of the Line were disbanded. During the vast European reorganization led by France between 1793 and 1813, Switzerland was politically and geographically transformed and furnished its big neighbor whether it liked it or not with troops of great worth who upheld their favorite motto "Honneur et Fidélité". A lot has already been written on the Swiss regiments. The book skims over the Swiss troops in service with the King on the eve of the Revolution to concentrate on those who served the Republic, the Consulate and then the Empire, focusing on less well-known aspects.
Before the French Revolution, tens of thousands of foreigners served in France’s army. They included troops from not only all parts of Europe but also places as far away as Madagascar, West Africa, and New York City. Beginning in 1789, the French revolutionaries, driven by a new political ideology that placed "the nation" at the center of sovereignty, began aggressively purging the army of men they did not consider French, even if those troops supported the new regime. Such efforts proved much more difficult than the revolutionaries anticipated, however, owing to both their need for soldiers as France waged war against much of the rest of Europe and the difficulty of defining nationality cleanly at the dawn of the modern era. Napoleon later faced the same conundrums as he vacillated between policies favoring and rejecting foreigners from his army. It was not until the Bourbon Restoration, when the modern French Foreign Legion appeared, that the French state established an enduring policy on the place of foreigners within its armed forces. By telling the story of France’s noncitizen soldiers—who included men born abroad as well as Jews and blacks whose citizenship rights were subject to contestation—Christopher Tozzi sheds new light on the roots of revolutionary France’s inability to integrate its national community despite the inclusionary promise of French republicanism. Drawing on a range of original, unpublished archival sources, Tozzi also highlights the linguistic, religious, cultural, and racial differences that France’s experiments with noncitizen soldiers introduced to eighteenth- and nineteenth-century French society. Winner of the Walker Cowen Memorial Prize for an Outstanding Work of Scholarship in Eighteenth-Century Studies
An account of the Swiss soldiers of fortune who plied their trade in the foreign regiments of European militaries and even the American Civil War. The white mercenaries who attracted the world’s attention in the Congo during the early 1960s were never more than a few hundred in number. In contrast, no fewer than a million Swiss troops served as mercenaries in the armies of Europe during the preceding 500 years. Swiss mercenaries form a significant strand in the rope of European military history, and this book draws on many French and German-language sources to describe how the Swiss emerged from the isolated valleys of the Alps with a new method of warfare. Their massed columns of pike-carrying infantry were the first foot-soldiers since Roman times who could hold their own against the cavalry. For a brief period at the end of the fifteenth century the Swiss army appeared unbeatable, and after Swiss independence had been ensured they were hired out as mercenaries throughout Europe. Kings and generals competed to hire these elite combat troops. Nearly half of the million served with the French, their centuries of loyal service culminating with the massacre of the Swiss Guards during the French Revolution. Marlborough, Frederick the Great and Napoleon all hired large numbers of Swiss troops, and three Swiss regiments served in the British Army.
About eight miles from Paris is the town of Versailles, which was but a poor little village when a great king took a fancy to it and built there a palace. His son was passionately fond of state and grandeur, and he resolved to add to the palace, room after room and gallery after gallery, until he had made it the most superb house in all the world. It is said the cost was so frightful that he never let anyone know what the sum total amounted to, but threw the accounts into the fire. This was Louis XIV., called by Frenchmen "Le grand Monarque." He reigned seventy-two years, having been a mere child when called to the throne.
A study of the uniforms and organization of the numerous Swiss units that served in the armies of Revolutionary and Napoleonic France.
La Place de la Concorde Suisse is John McPhee's rich, journalistic study of the Swiss Army's role in Swiss society. The Swiss Army is so quietly efficient at the art of war that the Israelis carefully patterned their own military on the Swiss model.
Europe was forged out of the ashes of the Napoleonic wars by means of a collective fight against revolutionary terror. The Allied Council created a culture of in- and exclusion, of people that were persecuted and those who were protected, using secret police, black lists, border controls and fortifications, and financed by European capital holders.
Researched from genuine primary sources, this is the first book to explain and illustrate the organization, activities and personal stories of the female 'support staff' who played a major role in the day-to-day life of Napoleon's armies. The cantinières who accompanied Napoleon's armies to war have an iconic status in the history of the Grande Armée. Sutler-women and laundresses were officially sanctioned members of the regiment performing a vital support role. In a period when the supply and pay services were haphazard, their canteen wagons and tents were a vital source of sustenance and served as the social hubs of the regiment. Although officially non-combatants, many of these women followed their regiments into battle, serving brandy to soldiers in the firing line, braving enemy fire. This book is a timely piece of social history, as well as a colourful new guide for modellers and re-enactors. Through meticulous research of unprecedented depth and accuracy, Terry Crowdy dispels the inaccurate portrayals that Napoleon's Women Camp Followers have suffered over the years to offer a fascinating look at these forgotten heroines.