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A color-illustrated handbook for travel in Naples and Southern Italy that describes the history, culture, and significant sites; and also provides a visitor information guide to restaurants, hotels, shopping, and entertainment.
From the pastel rooftops of Positano to the soaring peak of Mount Etna, immerse yourself in la dolce vita with Moon Southern Italy. Inside you'll find: Flexible itineraries for exploring the best of Southern Italy, including Sicily, Puglia, Naples, the Amalfi Coast, and more, that can be combined for a longer trip Strategic advice for foodies and oenophiles, art lovers, hikers, history buffs, beach bums, and more Must-see highlights and unique experiences for any season: Dive into the art museums and traditional theater of Palermo's Centro Storico, and admire the Baroque monuments and carved churches of Lecce. Walk the frozen-in-time streets of Pompeii and marvel at the captivating Cathedral of Amalfi. Take an off-road Jeep tour of Mount Etna or hike along the coastline. Soak up the sun on a secluded beach or sail the crystal-clear Mediterranean waters The best local flavors: Stroll quiet village streets where the scent of Sunday ragu fills the air, feast on fresh seafood from a bustling outdoor market, and chow down on authentic Neapolitan pizza. Sip limoncello on a sunny terrace or sample wines from the mineral-rich local vineyards Expert suggestions from Amalfi local Laura Thayer and Palermo local Linda Sarris on where to stay, where to eat, and how to get around Full-color photos and detailed maps throughout Background information on the landscape, history, and cultural customs Handy tools including an Italian phrasebook and tips for seniors and traveling with children With Moon's practical tips and local insight on the best things to do and see, you can experience the very best of Southern Italy. Exploring more of Italia? Check out Moon Milan & Beyond with the Italian Lakes or Moon Rome, Florence & Venice.
In Naples and Napoleon John Davis takes the southern Italian Kingdom of the Two Sicilies as the vantage point for a sweeping reconsideration of Italy's history in the age of Napoleon and the European revolutions. The book's central themes are posed by the period of French rule from 1806 to 1815, when southern Italy was the Mediterranean frontier of Napoleon's continental empire. The tensions between Naples and Paris made this an important chapter in the history of that empire andrevealed the deeper contradictions on which it was founded. But the brief interlude of Napoleonic rule later came to be seen as the critical moment when a modernizing North finally parted company from a backward South. Although these arguments still shape the ways in which Italian history is written,in most parts of the North political and economic change before Unification was slow and gradual; whereas in the South it came sooner and in more disruptive forms.Davis develops a wide-ranging critical reassessment of the dynamics of political change in the century before Unification. His starting point is the crisis that overwhelmed the Italian states at the end of the 18th century, when Italian rulers saw the political and economic fabric of the Ancien Régime undermined throughout Europe. In the South the crisis was especially far reaching and this, Davis argues, was the reason why in the following decade the South became the theatre for one ofthe most ambitious reform projects in Napoleonic Europe. The transition was precarious and insecure, but also mobilized political projects and forms of collective action that had no counterparts elsewhere in Italy before 1848, illustrating the similar nature of the political challenges facing all thepre-Unification states.Although Unification finally brought Italy's insecure dynastic principalities to an end, it offered no remedies to the insecurities that from much earlier had made the South especially vulnerable to the challenges of the new age: which was why the South would become a problem - Italy's 'Southern Problem'.
"Lucid, evocative, and richly detailed." —Jay Parini The history of southern Italy is entirely distinct from that of northern Italy, yet it has never been given its own due. In this authoritative and wholly engrossing history, distinguished scholar Tommaso Astarita "does a masterful job of correcting this error" (Mark Knoblauch, Booklist). From the Normans and Angevins, through Spanish and Bourbon rule, to the unification of Italy in 1860, Astarita rescues Sicily and the worlds south of Rome from the dustier folds of history and restores them to sparkling life. We are introduced to the colorful religious observances, the vibrant historical figures, the diverse population, the ancient ruins, beautiful landscapes, sweet music, and magnificent art—all of which inspired visitors to claim that one had to "see Naples, and then die."
The first full-length study of mainland southern Italy's domestic market in the late Middle Ages, this book discusses the interaction between population, the market, and the region's institutional framework, in the context of the impact of the late medieval 'crisis' on the European economy. Based on new or little-used documentary evidence, it adopts an interdisciplinary approach and combines economic history with elements of economic theory to reassess common knowledge on demographic and urbanization trends, the organization of the domestic market, the role of the state, and on actual patterns of agricultural production, industrial activity and commercial itineraries. The result is a fresh look at the late medieval economy of the kingdom of Naples, which, it seems now, is worth studying for its own merit.
From the pastel rooftops of Positano to the soaring peak of Monte Solaro, immerse yourself in la dolce vita with Moon Amalfi Coast. Inside you'll find: Flexible itineraries for spending 1 to 5 days in different spots along the Amalfi Coast, including Sorrento, Capri, Naples, and more, that can be combined for a longer trip Strategic advice for foodies, art lovers, hikers, history buffs, beach bums, and more Must-see highlights and unique experiences: Swim in turquoise waters, relax on sun-soaked beaches, or hop on a boat and cruise past cliffs, coves, and secret caves. Go underground to see ancient ruins in Naples or climb the towers of medieval castles. Take a day trip to Pompeii and hike to the top of Mount Vesuvius, ride a chairlift to the top of Monte Solaro, or unwind in the natural hot springs that dot the island of Ischia The best local flavors: Stroll quiet village streets where the scent of Sunday ragu fills the air, feast on fresh seafood steps from the Mediterranean, sip local limoncello on a sunny terrace, and chow down on authentic Neapolitan pizza Honest suggestions from Amalfi local Laura Thayer on where to stay, where to eat, and how to get around Full-color photos and detailed maps throughout Background information on the landscape, history, and cultural customs of the Amalfi Coast Handy tools including an Italian phrasebook and tips for seniors and traveling with children With Moon Amalfi Coast's practical tips and local insight on the best things to do and see, you can experience the best of the Amalfi Coast. Exploring more of Italy? Check out Moon Milan & the Italian Lakes or Moon Rome, Florence & Venice.
Readers go on a drive along the Amalfi Coast; a boat trip to Capri and the islands; a walk through old Naples; and visit the Trulli houses of Puglia with author Tim Jepson, a renowned expert on Italian travel. Opening chapters give readers practical advice on planning your trip and explains the city and its surrounds in the context of its rich history and culture, its arts, and, of course, its cuisine. Subsequent chapters take readers to the gorgeous and historic Amalfi Coast and its islands and through the storied city of Naples, followed by visits to Vesuvius, Puglia, Calabria and Basilicata, and Sicily and Sardinia. Contemporary editorial features and experiential sidebars highlight every aspect of life in the south of Italy, and offer a wide range of activities for the traveler to seek out: Take a walk through old Naples; explore underground Naples; learn more about pizzas and pizzerias; take a Romanesque Puglia drive; journey through the Sila Mountains; and learn the truth about the Mafia in Sicily.
85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast. In most cultures, exploring food means exploring history—and the Italian south has plenty of both to offer. The pasta-heavy, tomato-forward “Italian food” the world knows and loves does not actually represent the entire country; rather, these beloved and widespread culinary traditions hail from the regional cuisines of the south. Acclaimed author and food journalist Katie Parla takes you on a tour through these vibrant destinations so you can sink your teeth into the secrets of their rustic, romantic dishes. Parla shares rich recipes, both original and reimagined, along with historical and cultural insights that encapsulate the miles of rugged beaches, sheep-dotted mountains, meditatively quiet towns, and, most important, culinary traditions unique to this precious piece of Italy. With just a bite of the Involtini alla Piazzetta from farm-rich Campania, a taste of Giurgiulena from the sugar-happy kitchens of Calabria, a forkful of ’U Pan’ Cuott’ from mountainous Basilicata, a morsel of Focaccia from coastal Puglia, or a mouthful of Pizz e Foje from quaint Molise, you’ll discover what makes the food of the Italian south unique. Praise for Food of the Italian South “Parla clearly crafted every recipe with reverence and restraint, balancing authenticity with accessibility for the modern home cook.”—Fine Cooking “Parla’s knowledge and voice shine in this outstanding meditation on the food of South Italy from the Molise, Campania, Puglia, Basilicata, and Calabria regions. . . . This excellent volume proves that no matter how well-trodden the Italian cookbook path is, an expert with genuine curiosity and a well-developed voice can still find new material.”—Publishers Weekly (starred review) “There's There’s Italian food, and then there's there’s Italian food. Not just pizza, pasta, and prosciutto, but obscure recipes that have been passed down through generations and are only found in Italy… . . . and in this book.”—Woman’s Day (Best Cookbooks Coming Out in 2019) “[With] Food of the Italian South, Parla wanted to branch out from Rome and celebrate the lower half of the country.”—Punch “Acclaimed culinary journalist Katie Parla takes cookbook readers and home cooks on a culinary journey.”—The Parkersburg News and Sentinel
It certainly is not easy to add anything to that grand, opulent, and vibrant book that is Naples. More than a city, Naples is a universe of opposites: it is a place blessed with great beauty and breathtaking landscapes, but it is equally dark and grungy, as southern Italian cities frequently are. Naples is aristocratic and ragamuffin, open and inviting, and, at the same time, unruly and secretive. So begins Cesare Cunaccia's introduction to Hidden Naples and the Amalfi Coast, a beautiful journey through Italy's most beautiful southern city of Naples and the extraordinary surrounding coast. The book captures the unique essence of Naples: it affords a glimpse of the glorious architecture, from beautiful churches to private palazzos and their gardens; introduces the reader to local crafts, such as the elaborate Nativity scenes which have been a tradition for centuries (even King Charles III engaged in the favorite local pastime ); and the museums, known for their exceptional collections of ancient art and important archeological remains. Through gorgeous photography and lively text, Hidden Naples and the Amalfi Coast is the only volume devoted to the treasures of this intriguing region of Italy.
A groundbreaking new interpretation of the relationship between Greek and Oscan, two of the most widely spoken languages of pre-Roman Italy.