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Enormous funds are currently being invested in nanotechnology, yet very little is known about how its products and by-products can interfere with both end users and people involved in their manufacture. Similar scenarios are already widely known in the history of science, such as the exploitation of radioactivity or the controversial issue of genet
If observed from an objective, epistemological standpoint, medicine is not a science, at least not in its own right. The most important, key feature missing is repeatability, which makes the doctor’s job extremely difficult. Doctors are not scientists but are called upon to use the results of scientific research every day. Therefore, they must keep themselves updated, distinguish what is worth extricating from a huge amount of literature and use the data exclusively in the patients’ interest. To be effective, medicine must start from a correct, full understanding of problems, but particulate pollution leads to too many wrong diagnoses. This book, written by the discoverers of nanopathology, is the most advanced in the field. It focuses on how natural, occasionally generated, engineered particles interfere with living organisms, food, drugs and the environment. It represents a bridge between environmental pollution and its impact on human/animal/plant health. Also unique is its new bioengineering-interdisciplinary approach to medicine and solving pathologies of unknown aetiology. It is a valuable aid for medical doctors in their diagnoses of pathologies triggered by nanoparticles internalized in the human/animal/plant body. They will find solutions to some hardly understandable symptoms which some patients report.
Investigative tools for analyzing environmental nanoparticles with health impactsBasic theories and models of life cycle analysis applied to nanomaterialsConnects LCA, detection technologies and sustainability This book addresses the ways life cycle assessment (LCA) concepts can be applied to analyze the fate of nanoparticles in a variety of environmental and manufacturing settings. After introducing LCA theory and modeling concepts, the work discusses risks associated with carbon nanotubes, graphene, silver, fullerenes, iron oxides and other particles generated by manufacturing or medical diagnostics. Chapters in the text discuss biomolecules and the application of in vivo biosensors. Also covered are fate analysis, risk assessment, toxicology and nanopathology with a focus on human health and disease.
If observed from an objective, epistemological standpoint, medicine is not a science. At least, not a science in its own right. The most important, key feature missing is repeatability, which makes the doctor's job extremely difficult. Doctors are not scientists, but every day, they are called upon to use the results of scientific research. Therefore, they must keep themselves updated, be able to distinguish what is really worth extricating from a huge amount of a literature and use the data exclusively in the interest of their patients. To be effective, medicine must start from a correct, full understanding of the problem, but when particulate pollution is involved, we see too many wrong diagnoses. This book is written by the discoverers of nanopathology and, therefore, is the most advanced in the field. The main topic is how natural, occasionally generated and engineered particles interfere with living organisms, food, drugs and the environment. The book is unique in the cases it shows and, in the methodology, used.
This book arises from the NATO Advanced Study Institute “Technological Innovations in Detection and Sensing of CBRN Agents and Ecological Terrorism” held in Chisinau, Republic of Moldova in June 2010. It comprises a variety of invited contributions by highly experienced educators, scientists, and industrialists, and is structured to cover important aspects of the field that include developments in chemical-biological, and radiation sensing, synthesis and processing of sensors, and applications of sensors in detecting/monitoring contaminants introduced/dispersed inadvertently or intentionally in air, water, and food supplies. The book emphasizes nanomaterials and nanotechnology based sensing and also includes a section on sensing and detection technologies that can be applied to information security. Finally, it examines regional, national, and international policies and ethics related to nanomaterials and sensing. It will be of considerable interest and value to those already pursuing or considering careers in the field of nanostructured materials and nanotechnology based sensing, In general, it serves as a valuable source of information for those interested in how nanomaterials and nanotechnologies are advancing the field of sensing, detection, and remediation, policy makers, and commanders in the field.
Biomedical nanotechnology is one of the fastest-growing fields of research across the globe. However, even the most promising technologies may never realize their full potential if public and political opinions are galvanized against them, a situation clearly evident in such controversial fields as cloning and stem cell research. Biomedical Nanotec
The focus of this interdisciplinary volume is on four areas of nanoparticle research: characterization, manipulation, and potential effects on humanity and the environment. The book includes a comprehensive collection of data on industrial nanoparticle creation and the characterization of the nanoscale products of these processes. The authors describe the effects of these nanoscale structures on human health and discuss prospective implementations for detection and characterization of nanoparticles in the environment. They recommend, utilizing the most up-to-date understanding of nanotechnology, methods for limiting the negative effects of these products on the environment and human health through manipulation, sorting, and filtration.
Nanoscience and Its Applications explores how nanoscience is used in modern industry to increase product performance, including an understanding of how these materials and systems, at the molecular level, provide novel properties and physical, chemical, and biological phenomena that have been successfully used in innovative ways in a wide range of industries. This book is an important reference source for early-career researchers and practicing materials scientists and engineers seeking a greater understanding on how nanoscience can be used in modern industries. - Provides a detailed overview of how nanoscience is used to increase product efficiency in a variety of fields, from agribusiness to medicine, - Shows how nanoscience can help product developers increase product performance whilst reducing costs - Illustrates how nanoscience has been used innovatively in a great variety of disciplines, giving those working in many different industries ideas as to how nanoscience might answer important questions
Although nanotechnology has revolutionized fields such as medicine, genetics, biology, bioengineering, mechanics, and chemistry, its increasing application in the food industry is relatively recent in comparison. Nanotechnology in the food industry is now being explored for creating new flavors, extending food shelf life, and improving food protection and nutritional value, as well as for intelligent nutrient delivery systems, “smart” foods, contaminant detection nanodevices and nanosensors, advanced food processing, antimicrobial chemicals, encapsulation, and green nanomaterials. This new three-volume set addresses a multitude of topical issues and new developments in the field. Volume 1 focuses on food preservation, food packaging, and sustainable agriculture, while Volume 2 looks at nanotechnology in food process engineering, applications of biomaterials in food products, and the use of modern nanotechnology for human health. The third volume explores the newest trends in nanotechnology for food applications for improving food delivery systems. Together, these three volumes provide a comprehensive and in-depth look at the emerging status of nanotechnology in the food processing industry, explaining the benefits and drawbacks of various methodologies that will aid in the improvement and development of food product sourcing and food hygiene monitoring methods. Volume 1 discusses emerging nanotechnolgical applications in food processing, packaging, and preservation. It focuses on using nanoparticles for safe and nutritional food production, protecting crops from pests, increasing nutritional value, and providing solutions for various environmental issues. This book especially deals with nanotechnology for controlling plant pathogens, food packaging and preservation, agricultural productivity, wastewater treatment, and bioenergy production. Volume 2 discusses nanotechnology use in non-thermal techniques such as high-pressure processing (HPP), pulsed electric fields (PEFs), pulsed light, ultraviolet, microwave, ohmic heating, electrospinning, and nano- and microencapsulation. This volume looks at the role and application of minimal processing techniques such as ozone treatment, vacuum drying, osmotic dehydration, dense phase carbon dioxide treatment, and high-pressure assisted freezing. The successful applications of nanotechnologies on juices, meat and fish, fruits and vegetable slices, food surface, purees, milk and milk products, extraction, drying enhancement, and encapsulation of micro-macro nutrients are also considered. The volume also presents several computer-aided techniques that are emerging in the food processing sector, such as robotics, radio frequency identification (RFID), three-dimensional food printing, artificial intelligence, etc. Significant role of food properties in design of specific food and edible packaging films have been elucidated. Nanotechnology Horizons in Food Process Engineering: Volume 3: Trends, Nanomaterials, and Food Delivery provides an overview of the current trends in nanotechnology for food applications and food delivery systems. Topics include a collection of chapters on diverse topics, including the stability of nanoparticles in food, nanobiosensing for the detection of food contaminants, nanotechnology applications in agriculture, the role of nanotechnology in nutrient delivery, how nanotechnology is applied in dairy products, biofunctional magnetic nanoparticles in food safety, the development of nutraceuticals using nanotechnological tools, and more.
Reactive Oxygen Species (ROS), Nanoparticles, and Endoplasmic Reticulum (ER) Stress-Induced Cell Death Mechanisms presents the role of ROS?mediated pathways cellular signaling stress, endoplasmic reticulum (ER) stress, oxidative stress, oxidative damage, nanomaterials, and the mechanisms by which metalloids and nanoparticles induce their toxic effects. The book covers the ecotoxicology of environmental heavy metal ions and free radicals on macromolecules cells organisms, heavy metals?induced cell responses, oxidative stress, the source of oxidants, and the roles of ROS, oxidative stress and oxidative damage mechanisms. It also examines the nanotoxicity, cytotoxicity and genotoxicity mechanisms of nanomaterials and the effects of nanoparticle interactions. Antioxidant defense therapy and strategies for treatment round out the book, making it an ideal resource for researchers and professional scientists in toxicology, environmental chemistry, environmental science, nanomaterials and the pharmaceutical sciences. - Covers the ecotoxicology of environmental heavy metal ions and the interactions between specific heavy metals?induced cell responses and oxidative stress - Provides a better understanding of the mechanism of nanomaterial-induced toxicity as a first defense for hazard prevention - Covers recent advances in new nanomedication technologies for the effects of NPs on oxidative stress, ROS and ER stress - Discusses the effects of interactions between antioxidant defense therapy, ROS and strategies for treatment