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An updated guide to the growing field of nanofiltration including fundamental principles, important industrial applications as well as novel materials With contributions from an international panel of experts, the revised second edition of Nanofiltration contains a comprehensive overview of this growing field. The book covers the basic principles of nanofiltration including the design and characterizations of nanofiltration membranes. The expert contributors highlight the broad ranges of industrial applications including water treatment, food, pulp and paper, and textiles. The book explores photocatalytic nanofiltration reactors, organic solvent nanofiltration, as well as nanofiltration in metal and acid recovery. In addition, information on the most recent developments in the field are examined including nanofiltration retentate treatment and renewable energy-powered nanofiltration. The authors also consider the future of nanofiltration materials such as carbon- as well as polymer-based materials. This important book: Explores the fast growing field of the membrane process of nanofiltration Examines the rapidly expanding industrial sector's use of membranes for water purification Covers the most important industrial applications with a strong focus on water treatment Contains a section on new membrane materials, including carbon-based and polymer-based materials, as well as information on artificial ion and water channels as biomimetic membranes Written for scientists and engineers in the fields of chemistry, environment, food and materials, the second edition of Nanofiltration provides a comprehensive overview of the field, outlines the principles of the technology, explores the industrial applications, and discusses new materials.
The two-volume reference work Chemical Technology and the Environment provides readers with knowledge on contemporary issues in environmental pollution, prevention and control, as well as regulatory, health and safety issues as related to chemical technology. It introduces and expands the knowledge on emerging "green" materials and processes and "greener" energy technology, as well as more general concepts and methodology including sustainable development and chemistry and green chemistry. Based on Wiley's renowned, Kirk-Othmer Encyclopedia of Chemical Technology, this compact reference features the same breadth and quality of coverage and clarity of presentation found in the original.
Membrane filtration is becoming the technology of choice in liquid separations around the world for applications including desalination, pretreatment, removal of suspended solids from water and wastewater, for membrane bioreactors as well as food and beverage processing. Advanced Ceramics for Photocatalytic Membranes: Synthesis, Characterization and Applications in Water and Wastewater Treatment reviews recent research on the application and use of advanced ceramic materials in photocatalytic membrane processes. Divided over five main sections, the first section discusses current developments in photocatalytic membrane processes. The second and third sections focus on synthesis and fabrication techniques using either physical or chemical approaches. The remaining sections cover diverse characterization methods and performance evaluations, followed by various types of environmental applications. The book is not only limited to the conceptual theory, but it also gives a detailed review of recent progress in materials science. It presents applications in different disciplines, i.e., chemistry, physics, and mechanics, that are critically required in modern science and engineering. The book presents an across-the-board briefing of the field, which will be suitable for use as a major reference, as well as a knowledge sharing tool. Designed for both experts and newcomers alike, the book provides a comprehensive overview of the most recent advances in the field on the application and use of advanced ceramic materials in photocatalytic membrane processes. - Provides a comprehensive review of advanced ceramic materials used in photocatalytic membranes - Covers synthesis of ceramic membranes via both physical and chemical approaches - Discusses materials characterization, properties, and performance analysis - Covers modeling, simulation, and the theory of mass transfer mechanisms - Features applications in water and wastewater treatment - Discusses system scale up, economic viability, and cost analysis
Designed as the primary reference for the biotechnological use of macroalgae, this comprehensive handbook covers the entire value chain from the cultivation of algal biomass to harvesting and processing it, to product extraction and formulation. In addition to covering a wide range of product classes, from polysaccharides to terpenes and from enyzmes to biofuels, it systematically discusses current and future applications of algae-derived products in pharmacology, medicine, cosmetics, food and agriculture. In doing so, it brings together the expertise of marine researchers, biotechnologists and process engineers for a one-stop resource on the biotechnology of marine macroalgae.
Food Engineering Handbook, Two-Volume Set provides a stimulating and up-to-date review of food engineering phenomena. It also addresses the basic and applied principles of food engineering methods used in food processing operations around the world. Combining theory with a practical, hands-on approach, this set examines the thermophysical propertie
Undoubtedly the applications of polymers are rapidly evolving. Technology is continually changing and quickly advancing as polymers are needed to solve a variety of day-to-day challenges leading to improvements in quality of life. The Encyclopedia of Polymer Applications presents state-of-the-art research and development on the applications of polymers. This groundbreaking work provides important overviews to help stimulate further advancements in all areas of polymers. This comprehensive multi-volume reference includes articles contributed from a diverse and global team of renowned researchers. It offers a broad-based perspective on a multitude of topics in a variety of applications, as well as detailed research information, figures, tables, illustrations, and references. The encyclopedia provides introductions, classifications, properties, selection, types, technologies, shelf-life, recycling, testing and applications for each of the entries where applicable. It features critical content for both novices and experts including, engineers, scientists (polymer scientists, materials scientists, biomedical engineers, macromolecular chemists), researchers, and students, as well as interested readers in academia, industry, and research institutions.
In the 21st Century, processing food is no longer a simple or straightforward matter. Ongoing advances in manufacturing have placed new demands on the design and methodology of food processes. A highly interdisciplinary science, food process design draws upon the principles of chemical and mechanical engineering, microbiology, chemistry, nutrition and economics, and is of central importance to the food industry. Process design is the core of food engineering, and is concerned at its root with taking new concepts in food design and developing them through production and eventual consumption. Handbook of Food Process Design is a major new 2-volume work aimed at food engineers and the wider food industry. Comprising 46 original chapters written by a host of leading international food scientists, engineers, academics and systems specialists, the book has been developed to be the most comprehensive guide to food process design ever published. Starting from first principles, the book provides a complete account of food process designs, including heating and cooling, pasteurization, sterilization, refrigeration, drying, crystallization, extrusion, and separation. Mechanical operations including mixing, agitation, size reduction, extraction and leaching processes are fully documented. Novel process designs such as irradiation, high-pressure processing, ultrasound, ohmic heating and pulsed UV-light are also presented. Food packaging processes are considered, and chapters on food quality, safety and commercial imperatives portray the role process design in the broader context of food production and consumption.
Comprehensive Membrane Science and Engineering, Four Volume Set covers all aspects of membrane science and technology - from basic phenomena to the most advanced applications and future perspectives. Modern membrane engineering is critical to the development of process-intensification strategies and to the stimulation of industrial growth. The work presents researchers and industrial managers with an indispensable tool toward achieving these aims. Covers membrane science theory and economics, as well as applications ranging from chemical purification and natural gas enrichment to potable water Includes contributions and case studies from internationally recognized experts and from up-and-coming researchers working in this multi-billion dollar field Takes a unique, multidisciplinary approach that stimulates research in hybrid technologies for current (and future) life-saving applications (artificial organs, drug delivery)
In the last 10 years there have been major advances in fundamental understanding and applications and a vast portfolio of new polymer structures with unique and tailored properties was developed. Work moved from a chemical repeat unit structure to one more based on structural control, new polymerization methodologies, properties, processing, and applications. The 4th Edition takes this into account and will be completely rewritten and reorganized, focusing on spin coating, spray coating, blade/slot die coating, layer-by-layer assembly, and fiber spinning methods; property characterizations of redox, interfacial, electrical, and optical phenomena; and commercial applications.
NEXT-GENERATION ALGAE This book brings together experts in relevant fields to describe the successful application of algae and their derivatives in agriculture, improving agricultural sustainability, harvesting and processing, food security, fishery, aquafarming, agriculture pollution, and state-of-the-art developments of algae in commercial and agriculture utilization. This book provides up-to-date and cutting-edge information on the application of algae in producing sustainable solutions to various challenges that arise from an increase in agricultural production, as well as its utilization in the bioremediation of industrial wastewater. Moreover, the book provides detailed information about the recent advancements in smart microalgae wastewater treatment using Internet of Things (IoT) and edge computing applications. Other topics covered include the use of microalgae in various applications; the use of algae to remove arsenic; algae’s role in plastic biodegradation, heavy metal bioremediation, and toxicity removal from industrial wastewater; the application of DNA transfer techniques in algae; the use of algae as food and in the production of food, ascorbic acid, health food, supplements, and food surrogates; relevant biostimulants and biofertilizers that could be derived from cyanobacterials and their role in sustainable agriculture; and algae’s application in the effective production of biofuels and bioenergy. Audience This book is aimed at a diverse audience including professionals, scientists, environmentalists, industrialists, researchers, innovators, and policymakers who have an interest in bioremediation technologies for extremely polluted environments, especially in water, air, and soil.