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When a forest traveller knocks at a lonely cottage, hoping to scrounge a bed for the night, a scowling woman appears and says he can sleep on the floor, but declares that she hasn't a morsel of food in the place. "In that case," says the traveller, "I'll have to share what I've got with you." And, taking an old, rusty, four-inch nail from his pocket, he starts to make . Nail Soup. In his delightful retelling of this trickster tale known throughout Scandinavia and Eastern Europe, Eric Maddern shows how a merry fellow can soften the heart of even a mean and grumpy woman. Paul Hess's post-modern illustrations combine to make a book that will bring a smile to the face of everyone who reads it.
A tramp makes soup from a nail.
Purple, yellow, orange, and red. Just the right mix of colored vegetables make a delicious soup in this tasty introduction to colors, counting, and veggies. All you need is a pot, a spoon, an adult helper, and vegetables of many colors to make a very special soup—Every Color Soup! Learn colors and vegetable names in this bright and colorful picture book with minimal text perfect for the beginning reader. Jorey Hurley’s bright, graphic art and simple text make this vibrant book a perfect read-aloud for budding cooks and their families. This lively picture book also comes with a recipe!
Two grandmas. Two delicious recipes. And one granddaughter caught in the middle! Sophie loves Bubbe's Jewish chicken soup, made with kreplach. She also loves Nai Nai's Chinese chicken soup, with wonton. But don't tell Bubbe and Nai Nai that their soups are the same! Can Sophie bring her whole family together for a warm and tasty surprise?
Self-sufficient Kate unexpectedly develops a relationship with her new impractical neighbor.
Joey Martin is a typical second grader, except for one thing. He loves toenail soup. Just a whiff of the soup would gross out others. No one would taste it. After his best friends tell the other kids at school how weird Joey is because he likes toenail soup, he is teased by the children every day. Somehow, Joey has to get them to try the soup.
A rollercoaster ride from the cult master of the psycho-thriller 'A blistering portrait of contemporary Japan, its nihilism and decadence wrapped up within one of the most savage thrillers since The Silence of the Lambs' Kirkus 'Deft and fascinating . . . A grisly tour of the darkness and confusion of the human mind' New York Times It's just before New Year, and Frank, an overweight American tourist, has hired Kenji to take him on a guided tour of Tokyo's red light district. As Frank's behaviour becomes increasingly unsettling, Kenji begins to entertain a horrible suspicion: his client may in fact have murderous intentions. Although Kenji is far from innocent himself, he unwillingly descends into the troubling waters of Frank's mind, from which only his sixteen-year-old girlfriend, Jun, can possibly save him.
Retells the classic tale about a traveller, a ghost, who tricks a town's witches, ghouls, and zombies into helping him make soup.
During the Mexican Revolution, when a troop of hungry soldiers comes to a town where all the food has been hidden, they charm the townspeople into helping make a soup from water and a cactus thorn.
“A delight…Just the right mix of creepy and humorous, treading the line between scary and fun.” —Kirkus Reviews “Plenty of tasty vocabulary…As ghoulishly bright as a jack-o’-lantern.” —Publishers Weekly Three little witches and a bunch of spooky characters come together to prepare a delicious batch of Bone Soup in this Halloween tale based on the beloved fable, Stone Soup. This just-scary-enough picture book comes with a recipe for Bone Soup—perfect for Halloween eating. Trick-or-treat? Trick-or-treat! We’ve something usually good to eat! One Halloween morning three witches are looking for a tasty treat and they find only a small bone in their cupboard. So they decide to go from door to door in their village to find just the right ingredients for their Bone Soup. No one in the village is convinced that soup can be made from a bone, until the littlest monster reveals just what the special ingredient should be.