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The Myanmar Travel Map from Periplus is designed as a convenient, easy-to-use tool for travelers. This map, created using durable coated paper, is made to open and fold multiple times, whether it's the entire map that you want to view or one panel at a time. Following highways and byways, this map will show you how to maneuver your way to banks, gardens, hotels, golf courses, museums, monuments, restaurants, churches and temples, movie theaters, shopping centers and more! This 4th edition includes maps and plans that are scaled to: Area Map: Myanmar 1:2,000,000 City Plans: Yangon (Rangoon) 1:35,000 Central Yangon 1:17,500 Mandalay 1:25,000 Bagan Area 1:35,000 Naypyldaw 1:100,000 Periplus Travel Maps cover most of the major cities and travel destinations in the Asia-Pacific region. The series includes an amazing variety of fascinating destinations, from the multifaceted subcontinent of India to the bustling city-state of Singapore and the 'western style' metropolis of Sydney to the Asian charms of Bali. All titles are continuously updated, ensuring they keep up with the considerable changes in this fast-developing part of the world. This extensive geographical reach and attention to detail mean that Periplus Travel Maps are the natural first choice for anyone traveling in the region.
Myanmar, or Burma as it was previously known, is a land of golden pagodas, mighty rivers and generous deltas. While the beauty of its countryside has long been famous, Myanmar's cuisine has been something of a secret up until now. Myanmar has over 130 ethnic groups and has been called a meeting point for peoples around Asia. This diversity is reflected in the various types of foods that are eaten around the country. This unique Burmese cookbook featuring over 60 recipes, collected from all over the country, reveals the treasures of Burmese cooking. Discover a cuisine that is unique yet acknowledges the culinary traditions of its great neighbors: China and India. Stunning photography coupled with detailed information on ingredients, as well as fascinating insights into the culture of this enigmatic land, make The Food of Myanmar the perfect companion for your adventure into Burmese cuisine. Learn to create such national favorites as: Rice Noodles in Fish Soup Tangy Kaffir Lime Salad Hearty Pork Balls Cooked in Sweet Soya Bean Sauce Sesame-topped Semolina Cake with Coconut Floating Rice Dumplings
Updated by popular demand, this is the fourth edition of this important bibliography. It lists a wide selection of works on or about Myanmar published in English and in hard copy since the 1988 pro-democracy uprising, which marked the beginning of a new era in Myanmar’s modern history. There are now 2,727 titles listed. They have been written, edited, translated or compiled by over 2,000 people, from many different backgrounds. These works have been organized into thirty-five subject chapters containing ninety-five discrete sections. There are also four appendices, including a comprehensive reading guide for those unfamiliar with Myanmar or who may be seeking guidance on particular topics. This book is an invaluable aid to officials, scholars, journalists, armchair travellers and others with an interest in this fascinating but deeply troubled country.
"Travel is no longer a past-time but a colossal industry, arguably one of the biggest in the world and second only to oil in importance for many poor countries. One out of 12 people in the world are employed by the tourism industry which contributes $6.5 trillion to the world's economy. To investigate the size and effect of this new industry, Elizabeth Becker traveled the globe. She speaks to the Minister of Tourism of Zambia who thinks licensing foreigners to kill wild animals is a good way to make money and then to a Zambian travel guide who takes her to see the rare endangered sable antelope. She travels to Venice where community groups are fighting to stop the tourism industry from pushing them out of their homes, to France where officials have made tourism their number one industry to save their cultural heritage; and on cruises speaking to waiters who earn $60 a month--then on to Miami to interview their CEO. Becker's sharp depiction reveals travel as a product; nations as stewards. Seeing the tourism industry from the inside out, the world offers a dizzying range of travel options but very few quiet getaways"--