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If you could host a special dinner and invite the seven people who have most influenced your life, who would you choose? In this book, Bob Martin has picked the seven dinner guests who guided him through a process of death and rebirth - literally. At age 75, Martin died of a heart attack and was brought back to life. The experience had a profound effect on him, inspiring him to share his story of renewal and faith. Through poignant anecdotes and touching tales of love, success, and joy, readers will learn that love truly equals wealth and that sharing your life with others is the greatest gift you can give. Bob Martin was born in 1929 in the midst of the Great Depression. After retiring from his job as a college teacher, he worked with intellectually handicapped adults. He has been writing for more than 20 years and finds inspiration in his life experiences. In his first book, The Specialist Chick Sexer, Martin shares his experiences working on a poultry farm as a young adult. The book has sold in 44 countries. He now lives in Australia with his wife Marlene, his son Matthew and his son's fiance Carmelina.
"Hosts of all kinds, this is a must-read!" --Chris Anderson, owner and curator of TED From the host of the New York Times podcast Together Apart, an exciting new approach to how we gather that will transform the ways we spend our time together—at home, at work, in our communities, and beyond. In The Art of Gathering, Priya Parker argues that the gatherings in our lives are lackluster and unproductive--which they don't have to be. We rely too much on routine and the conventions of gatherings when we should focus on distinctiveness and the people involved. At a time when coming together is more important than ever, Parker sets forth a human-centered approach to gathering that will help everyone create meaningful, memorable experiences, large and small, for work and for play. Drawing on her expertise as a facilitator of high-powered gatherings around the world, Parker takes us inside events of all kinds to show what works, what doesn't, and why. She investigates a wide array of gatherings--conferences, meetings, a courtroom, a flash-mob party, an Arab-Israeli summer camp--and explains how simple, specific changes can invigorate any group experience. The result is a book that's both journey and guide, full of exciting ideas with real-world applications. The Art of Gathering will forever alter the way you look at your next meeting, industry conference, dinner party, and backyard barbecue--and how you host and attend them.
Six Dinner Sid has been settled at Pythagoras Place for some time - but what happens when all his six owners decide to go on holiday at the same time? How will Sid get his six dinners a day....? This Sid adventure has joined the original story and become a much-loved classic picture book. 'The appetite for Sid's cheeky charisma has never dulled.' - Bookseller Illustrated in Inga Moore's classic watercolour style, and told with gentle humour, this book is a must-have companion title to the classic bestseller Six Dinner Sid. Sid's first adventure, Six Dinner Sid is a Smarties Award winner and is in the Daily Telegraph's top 50 children's books of all time.
An Eater Best Cookbook of Fall 2020 From caramelized onions to fruit preserves, make home cooking quick and easy with ten simple "kitchen heroes" in these 125 recipes from the New York Times bestselling and award-winning author of Deep Run Roots. “I wrote this book to inspire you, and I promise it will change the way you cook, the way you think about what’s in your fridge, the way you see yourself in an apron.” Vivian Howard’s first cookbook chronicling the food of Eastern North Carolina, Deep Run Roots, was named one of the best of the year by 18 national publications, including the New York Times, USA Today, Bon Appetit, and Eater, and won an unprecedented four IACP awards, including Cookbook of the Year. Now, Vivian returns with an essential work of home-cooking genius that makes simple food exciting and accessible, no matter your skill level in the kitchen. ​ Each chapter of This Will Make It Taste Good is built on a flavor hero—a simple but powerful recipe like her briny green sauce, spiced nuts, fruit preserves, deeply caramelized onions, and spicy pickled tomatoes. Like a belt that lends you a waist when you’re feeling baggy, these flavor heroes brighten, deepen, and define your food. Many of these recipes are kitchen crutches, dead-easy, super-quick meals to lean on when you’re limping toward dinner. There are also kitchen projects, adventures to bring some more joy into your life. Vivian’s mission is not to protect you from time in your kitchen, but to help you make the most of the time you’ve got. Nothing is complicated, and more than half the dishes are vegetarian, gluten-free, or both. These recipes use ingredients that are easy to find, keep around, and cook with—lots of chicken, prepared in a bevy of ways to keep it interesting, and common vegetables like broccoli, kale, squash, and sweet potatoes that look good no matter where you shop. And because food is the language Vivian uses to talk about her life, that’s what these recipes do, next to stories that offer a glimpse at the people, challenges, and lessons learned that stock the pantry of her life.
For readers of Being Mortal and When Breath Becomes Air, the acclaimed founder of Death over Dinner offers a practical, inspiring guide to life's most difficult yet important conversation. Of the many critical conversations we will all have throughout our lifetime, few are as important as the ones discussing death—and not just the practical considerations, such as DNRs and wills, but what we fear, what we hope, and how we want to be remembered. Yet few of these conversations are actually happening. Inspired by his experience with his own father and countless stories from others who regret not having these conversations, Michael Hebb cofounded Death Over Dinner—an organization that encourages people to pull up a chair, break bread, and really talk about the one thing we all have in common. Death Over Dinner has been one of the most effective end-of-life awareness campaigns to date; in just three years, it has provided the framework and inspiration for more than a hundred thousand dinners focused on having these end-of-life conversations. As Arianna Huffington said, "We are such a fast-food culture, I love the idea of making the dinner last for hours. These are the conversations that will help us to evolve." Let's Talk About Death (over Dinner) offers keen practical advice on how to have these same conversations—not just at the dinner table, but anywhere. There's no one right way to talk about death, but Hebb shares time—and dinner—tested prompts to use as conversation starters, ranging from the spiritual to the practical, from analytical to downright funny and surprising. By transforming the most difficult conversations into an opportunity, they become celebratory and meaningful—ways that not only can change the way we die, but the way we live.
Finally! A cookbook for people who have had enough with rules and restrictions and are ready for delicious food that makes them feel good. In her follow-up to her breakout success What’s Gaby Cooking, Gaby Dalkin reveals the secret to a happy life: balance. Eat What You Want reflects how Gaby eats in real life, and for her, balancing moderation and indulgence is everything. No deprivation, no “bad foods” list. The only rule? Enjoy your food. Whether you are looking for lighter dishes filled with tons of fresh fruits and veggies (like a Cauliflower Shawarma Bowl or lemony Tahini Broccolini), or soul-soothing dishes like (Ham and Cheese Croissant Bread or Strawberry Crispy Cobblers), Gaby has you covered. All told, Eat What You Want is an invitation/permission slip/pep rally for you to let go of all the noise around what you choose to eat. Choose joy! Choose fun! Choose no apologies or excuses. But most of all, choose whatever makes you happy.
"The Coal Miner"The novel unseals and reveals a few brave shepherds of the coal industry. The saga is a laborious tearjerker, with plenty of room for humorous yarns.' The initial chapter titled, "The Catastrophe," which is a fictitious and tearful description of a tragic disaster that occurred in 1894, near the city of Budapest, Hungary.' A trio of book stars opens an envelope, releasing a small package of ideas to travel to America, via London, England. The sliver of time spent in London combined humor and hysteria.' The journey across the Atlantic Ocean, on a vessel titled, "Goddess Of The Sea," highlighted a triple nuptial, as Double T. Hardluck, Tony Amoto and Charles Washko began tiptoeing through the tulips with their new bribes.' An odyssey to Bethlehem, Pa, to find out why all bathroom supplies suddenly became extinct in Wyoming Valley, Pa.' The introduction of the watermelon to Wyoing Valley, Pa., by Bob Drawinski, a farm boy from Los Angeles, California.' A narrative of the coal miner, and his good pal, the mule.' The tale of "Owie the Bum, coming to the rescue of Swoyersville, Pa., during Christening ceremonies for two streets of the borough.' A singing and dance act takes place. The female performers are Charity Live, Heavenly Darling, and Lois Generalipski. Members of "The Coal Miner's Band" accompany the girls on stage.' A world billiard contest occurs. Two U.S.A. billiard champions arrive in Swoyersville, Pa., to perform and put on a show for the soldiers and coal miners.
A Bustle Book Club Selection This poignant and romantic novel from the New York Times bestselling author of One Italian Summer and In Five Years answers the question: If you could have dinner with any five people, living or dead, who would they be? “I have five words for Rebecca Serle’s The Dinner List: wistful, delicious, romantic, magical, love.” —Gabrielle Zevin, New York Times Bestselling Author of The Storied Life of A.J. Fikry and Young Jane Young “We’ve been waiting for an hour.” That’s what Audrey says. She states it with a little bit of an edge, her words just bordering on cursive. That’s the thing I think first. Not: Audrey Hepburn is at my birthday dinner, but Audrey Hepburn is annoyed.” At one point or another, we’ve all been asked to name five people, living or dead, with whom we’d like to have dinner. Why do we choose the people we do? And what if that dinner was to actually happen? These are the questions Rebecca Serle contends with in her utterly captivating novel, The Dinner List, a story imbued with the same delightful magical realism as One Day, and the life-changing romance of Me Before You. When Sabrina arrives at her thirtieth birthday dinner she finds at the table not just her best friend, but also three significant people from her past, and well, Audrey Hepburn. As the appetizers are served, wine poured, and dinner table conversation begins, it becomes clear that there’s a reason these six people have been gathered together.