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In 'My Kind' with Eddie's Lil' Homies children learn ways to show kindness. When Eddie was drafted to the AFL he faced challenges due to his inability to read or write. Due to this, he hopes all children can have equal opportunities. This is Ed's first book and it's all about spreading kindness and treating everyone equally. It also makes reading fun, so rap or rhyme with your own Lil' Homies.
Addresses the nutritional concerns faced by many who are new to plant-based, vegetarian diets and shows how to cover every nutritional base, from protein to calcium and beyond. Features irresistibly delicious food that satisfies on every level --including amazing desserts to keep the most stubborn sweet tooth happy.
From the author of The Salt House and This Is Home comes a profound novel about the power of community and a small town’s long-buried secrets as a group of New England islanders come together for a recently orphaned girl. On Ichabod Island, a jagged strip of land thirteen miles off the coast of Massachusetts, ten-year-old Sky becomes an orphan for the second time after a tragic accident claims the lives of her adoptive parents. Grieving the death of his best friends, Leo’s life is turned upside down when he finds himself the guardian of young Sky. Back on the island and struggling to balance his new responsibilities and his marriage to his husband, Leo is supported by a powerful community of neighbors, many of them harboring secrets of their own. Maggie, who helps with Sky’s childcare, has hit a breaking point with her police chief husband, who becomes embroiled in a local scandal. Her best friend Agnes, the island busybody, invites Sky’s estranged grandmother to stay for the summer, straining already precarious relationships. Their neighbor Joe struggles with whether to tell all was not well in Sky’s house in the months leading up to the accident. And among them all is a mysterious woman, drawn to Ichabod to fulfill a dying wish. Perfect for fans of Celeste Ng and Ann Leary, My Kind of People is a riveting, impassioned novel about the resilience of community and what connects us all in the face of tragedy.
New Yorker writer and author of The Library Book takes readers on a series of remarkable journeys in this uniquely witty, sophisticated, and far-flung travel book. In this irresistible collection of adventures far and near, Orlean conducts a tour of the world via its subcultures, from the heart of the African music scene in Paris to the World Taxidermy Championships in Springfield, Illinois—and even into her own apartment, where she imagines a very famous houseguest taking advantage of her hospitality. With Orlean as guide, lucky readers partake in all manner of armchair activity. They will climb Mt. Fuji and experience a hike most intrepid Japanese have never attempted; play ball with Cuba’s Little Leaguers, promising young athletes born in a country where baseball and politics are inextricably intertwined; trawl Icelandic waters with Keiko, everyone’s favorite whale as he tries to make it on his own; stay awhile in Midland, Texas, hometown of George W. Bush, a place where oil time is the only time that matters; explore the halls of a New York City school so troubled it’s known as “Horror High”; and stalk caged tigers in Jackson, New Jersey, a suburban town with one of the highest concentrations of tigers per square mile anywhere in the world. Vivid, humorous, unconventional, and incomparably entertaining, Susan Orlean’s writings for The New Yorker have delighted readers for over a decade. My Kind of Place is an inimitable treat by one of America’s premier literary journalists.
Is the memory of happiness that has passed, sad or happy? Four middle aged men sit together in a railway station, waiting for dawn to break. To pass their time, each tells a story of a woman they loved secretly in their youth... Romantic, elegant, suffused with melancholy, My Kind of Girl is a classic love story from one of Bengal’s great writers.
"Hank lived by the credo 'first listen, then design.'" —Scott Bernstein, Founder and Chief Strategy + Innovation Officer, Center for Neighborhood Technology Hank Dittmar was a globally recognized urban planner, advocate, and policy advisor. He wrote extensively on a wide range of topics, including architectural criticism, community planning, and transportation policy over his long and storied career. In My Kind of City, Dittmar has organized his selected writings into ten sections with original introductions. His observations range on scale from local ("My Favorite Street: Seven Dials, Covent Garden, London") to national ("Post Truth Architecture in the Age of Trump") and global ("Architects are Critical to Adapting our Cities to Climate Change"). Andrés Duany writes of Hank in the book foreword, "He has continued to search for ways to engage place, community and history in order to avoid the tempting formalism of plans." The range of topics covered in My Kind of City reflects the breadth of Dittmar's experience in working for better cities for people. Common themes emerge in the engaging prose including Dittmar's belief that improving our cities should not be left to the "experts"; his appreciation for the beautiful and the messy; and his rare combination of deep expertise and modesty. As Lynn Richards, CEO of Congress for the New Urbanism expresses in the preface, "Hank's writing is smart without being elitist, witty and poetic, succinct and often surprising." My Kind of City captures a visionary planner's spirit, eye for beauty, and love for the places where we live.
My Kind of Food is a very personal book from John Torode, full of the food that he loves to cook and eat, recipes that he makes away from the cameras and professional kitchens. In John's words: 'My world as I know it started with my Nanna's roasting tin, a chicken and a wooden spoon. The food she cooked was always simple, but delicious. Her cauliflower cheese was awesome, her caramel slice wonderful and I am still searching for a recipe to make her apple tea cake. So life started simply for me. Since then I have cooked in professional kitchens, run my own restaurants and done a lot of telly. Some of you may have eaten in my restaurants, some may have seen me on MasterChef, but I guess that not many of you know what I really cook for myself and my friends and family. This book is about how I cook at home and the chapters reflect me and the things in life I love - how I eat and how I cook. At its heart, it is simple, but it's definitely also influenced by my years in restaurant kitchens. I don't tend to define my food by type or style. I guess you could say that these are my real favourites - a behind-the-scenes look at my own kitchen!' BRUNCH TO LUNCH The Aussie in me is all about eating through the morning. My perfect day starts slowly - if breakfast is the meal of kings, then brunch is the food of emperors. FOR THE FAMILY Although I am a professional cook, I have a number of dishes that I rely on at home. They are all tried-and-tested, some are posh, some are simple, but all are favourites. IN A RUSH I cook every day, but sometimes it needs to be quick and easy. But there's no reason why a quick meal should not be tasty. STORES AND LEFTOVERS Great food is created from necessity. Open your cupboards and look for the potential in your fridge. For many a minefield, but for me a gold mine. These are the recipes I know well from being a boy and watching in wonder what could be made with a bit of this and a bit of that. Not complicated just delicious. ALL OUTSIDE Well, I am an Aussie. Some of the best food in the world is cooked outside, where having fun is as important as cooking. AND TO FINISH I love a good dessert. A proper steaming pudding with thick custard or real ice cream. It's all about being a kid and not caring about sugar and spice. Cakes and tarts and pies and lots of them.
Uses children's drawings and comments about their personal situations to invite readers to express, explore, and understand some of the issues and feelings associated with living in a single-parent home.
Southern music historian Michael Buffalo Smith presents a series of interviews with some of country music's biggest stars, assembled from his archive of over 15 years of conversations. From Cowboy Jack Clement to Bobby Bare, Jerry Reed to Shooter Jennings, the volume is filled to the rim with country music history, stories and photographs.
Everybody needs someone who gets their crazy Hank Kirby can't catch a break. He doesn't mean to screw up. It just happens. Case in point: his attempt to ask out the girl he likes literally goes up in flames when he spelled "prom" in sparklers on Amanda Carlisle's lawn...and nearly burns down her house, without ever asking her the big question. Hank just wants to pretend the incident never happened. And he might've gotten away with it—except there is a witness. Peyton Breedlove, brooding loner and budding pyromaniac, saw the whole thing, and she blackmails Hank into an unusual friendship. Sure, Hank may be headed for his biggest disaster yet, but it's only when life falls apart that you can start piecing it back together. "Funny, authentic, and, at turns, heartbreaking."—Jessi Kirby, author of Things We Know by Heart and Moonglass "I had so much fun reading this book."—Adi Alsaid, author of Never Always Sometimes and Let's Get Lost