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A joyful celebration of food, family and the magic of cooking together. Grandma knows that the longer days of spring are on their way, but Zee’s not so sure. Luckily Grandma’s there to show him how to pay attention to the the flowers, the rain showers and the sunbeams that tell them that spring has sprung. Join them as they celebrate a plant-powered spring in this heart-warming story and recipe book. Debut author Ella Phillip's text is a joy to read aloud and is beautifully complemented by Camilla Sucre's vibrant illustrations. Includes two spring recipes for little ones to make at home.
For fans of Nadiya's Bake Me a Story and A Winter Treasury of Recipes, Crafts and Wisdom.
A joyful celebration of family and the magic of plant‑powered food!​​ It's autumn and Zee and his family are carving pumpkins – just in time to make ​Grandma's famous monster soup! It's the perfect thing to warm up chilly nights and make Zee and his little sister feel brave. Join them as they celebrate a plant-powered ​autumn with their Magic Recipes. Debut author Ella Phillip's text is a joy to read aloud and is beautifully complemented by Camilla Sucre's vibrant illustrations. Includes two delicious autumn recipes to make at home. Also available in this adorable series: My Grandma's Magic Recipes: Winter Warmth My Grandma's Magic Recipes: Spring Bloom My Grandma's Magic Recipes: Summer Sunshine
A joyful celebration of food, family and the magic of cooking together. Grandma knows that the longer days of spring are on their way, but Zee's not so sure. Luckily Grandma's there to show him how to pay attention to the the flowers, the rain showers and the sunbeams that tell them that spring has sprung. Join them as they celebrate a plant-powered spring in this heart-warming story and recipe book. Debut author Ella Phillip's text is a joy to read aloud and is beautifully complemented by Camilla Sucre's vibrant illustrations. Includes two spring recipes for little ones to make at home.
“A superbly crafted, beautifully illustrated, poetic book.” – Benjamin Zephaniah A joyful celebration of food, family and the magic of cooking together. At Zee's Grandma's Christmas party, there is the smell of sugar and spice, calypso music and dancing, and lots and lots of friends and family . . . but no Grandma! Where could she be? She's in the kitchen, of course, waiting for Zee to help her turn dough into yummy ginger biscuits. Join them as they celebrate a plant-powered winter in this heart-warming story and recipe book. Debut author Ella Phillip's text is a joy to read aloud and is beautifully complemented by Camilla Sucre's vibrant illustrations. Includes two irresistibly warming winter recipes for plant-based gingerbread men biscuits and spiced hot chocolate.
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
Entertaining starts with setting a fabulous table. In Courtney Allison’s signature French Country Cottage style, she showcases a myriad of romantic table settings for every occasion. Courtney provides the styling expertise to host your own French Country Cottage–inspired gathering, whether in the backyard, at the beach, under an old oak tree, or in a country barn. A simple picnic; coffee by the lake; a cheese board for friends outdoors; a bistro table for two; a long table for a formal meal—each setting exhibiting Allison’s dreamy style for you to emulate. The pièce de résistance in every venue, any setting, is the gorgeous arrangements of seasonal flowers; Courtney’s bouquets will take your breath away from spring to fall, for outdoors and inside.
With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking bread-- it’s about what to do with the slices and heels and nubs from those many loaves you’ll bake. Alexandra Stafford grew up eating her mother’s peasant bread at nearly every meal—the recipe for which was a closely-guarded family secret. When her blog, Alexandra’s Kitchen, began to grow in popularity, readers started asking how to make the bread they’d heard so much about; the bread they had seen peeking into photos. Finally, Alexandra’s mother relented, and the recipe went up on the internet. It has since inspired many who had deemed bread-baking an impossibility to give it a try, and their results have exceeded expectations. The secret is in its simplicity: the no-knead dough comes together in fewer than five minutes, rises in an hour, and after a second short rise, bakes in buttered bowls. After you master the famous peasant bread, you’ll work your way through its many variations, both in flavor (Cornmeal, Jalapeno, and Jack; Three Seed) and form (Cranberry Walnut Dinner Rolls; Cinnamon Sugar Monkey Bread). You’ll enjoy bread’s usual utilities with Food Cart Grilled Cheese and the Summer Tartine with Burrata and Avocado, but then you’ll discover its true versatility when you use it to sop up Mussels with Shallot and White Wine or juicy Roast Chicken Legs. Finally, you’ll find ways to savor every last bite, from Panzanella Salad Three Ways to Roasted Tomato Soup to No-Bake Chocolate-Coconut Cookies. Bread, Toast, Crumbs is a 2018 nominee for The IACP Julia Child First Book Award, and Alexandra's Kitchen was a finalist for the Saveur Blog Awards Most Inspired Weeknight Dinners 2016
How to grow grass.
Some of our most cherished memories are of visits to Grandma's house...and the wonderful meals she cooked for us. When she called us down for breakfast, we knew there would be homemade caramel rolls and hot cocoa waiting, just for us. In chilly weather, there was always a hearty kettle of vegetable soup or chili simmering on her stove. At dinnertime, the table overflowed with tender chicken and noodles or slow-baked pot roast, buttery mashed potatoes, brown sugar carrots (because she knew we wouldn't eat them, otherwise!) and salads, fresh-picked from her garden. Her cookie jar was filled with our favorite snickerdoodles or chocolate chip cookies, and there was always a frosted layer cake in the cake stand. So many delicious memories! From Grandma's Recipe Box is chock-full of all these recipes and more, shared by cooks like you, handed down through generations and still enjoyed today. We've included easy tips for adding down-home flavor to meals, and for making get-togethers with family & friends special. If you enjoy old-fashioned comfort food, you'll love the recipes in this cookbook! 225 Recipes