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This reproducible book is an introduction to your great state. Kids will learn about their state history, geography, presidents, people, places, nature, animals, and much more by completing these enriching activities.
This baby memory book allows families to record all the milestones of a uniquely Louisiana childhood! The lively illustrated pages provide spaces for photos and notes for baby's first twelve months in this one-of-a-kind state, with pages for the first and second birthday too. Parents then can set down the dates and details for baby's first king cake, football game, festival, and much more!
From two-time Newbery Medalist Kate DiCamillo comes a story of discovering who you are — and deciding who you want to be. When Louisiana Elefante’s granny wakes her up in the middle of the night to tell her that the day of reckoning has arrived and they have to leave home immediately, Louisiana isn’t overly worried. After all, Granny has many middle-of-the-night ideas. But this time, things are different. This time, Granny intends for them never to return. Separated from her best friends, Raymie and Beverly, Louisiana struggles to oppose the winds of fate (and Granny) and find a way home. But as Louisiana’s life becomes entwined with the lives of the people of a small Georgia town — including a surly motel owner, a walrus-like minister, and a mysterious boy with a crow on his shoulder — she starts to worry that she is destined only for good-byes. (Which could be due to the curse on Louisiana's and Granny’s heads. But that is a story for another time.) Called “one of DiCamillo’s most singular and arresting creations” by The New York Times Book Review, the heartbreakingly irresistible Louisiana Elefante was introduced to readers in Raymie Nightingale — and now, with humor and tenderness, Kate DiCamillo returns to tell her story.
A fascinating volume, Old Louisiana chronicles much of the state's history. Vignettes depict the early French settlers, the later Spanish rulers, and the rise and collapse of the great plantation era. Bringing to light old diaries, letters, and other rare sources, Saxon creates a sensitive and realistic portrait of this charming, colorful state and its people. The reader meets daring pioneers, hot-tempered duellists, aristocratic planters, rough-hewn river men, and Creole beauties. Both of these classic works include E. H. Suydam's haunting, detailed illus-trations, which bring Saxon's prose to life. Lyle Saxon (1891-1946) is renowned as one of Louisiana's foremost authors. He was the central figure in the state's literary community during the 1920s and 1930s, and was well-known as a raconteur and bon vivant. He divided his time between his house in New Orleans and a cottage on the Melrose Plantation near Nachitoches. Among his other works are Father Mississippi, Lafitte the Pirate, Children of Strangers, and Joe Gilmore and His Friends . He collaborated with Edward Dreyer and Robert Tallant on the perennial favorite Gumbo Ya-Ya . During the 1930s he headed the Louisiana WPA Writers Project, which produced the WPA Guide to Louisiana and the WPA Guide to New Orleans.
A favorite novel by “a generous and lyric storyteller” (San Francisco Chronicle) known for his tragicomic voice and unforgettable characters. Billy Wayne is the sole survivor of his oddball line of marginal folk. When he acquires a priestly vocation it seems likely he will be the last Fontana, until hearing a young woman’s confession propels him into an impulsive marriage.
Tiger Ann Parker wants nothing more than to get out of the rural town of Saitter, Louisiana--far away from her mentally disabled mother, her "slow" father who can't read an electric bill, and her classmates who taunt her. So when Aunt Dorie Kay asks Tiger to sp the summer with her in Baton Rouge, Tiger can't wait to go. But before she leaves, the sudden revelation of a dark family secret prompts Tiger to make a decision that will ultimately change her life. Set in the South in the late 1950s, this coming-of-age novel explores a twelve-year-old girl's struggle to accept her grandmother's death, her mentally deficient parents, and the changing world around her. It is a novel filled with beautiful language and unforgettable characters, and the importance of family and home. My Louisiana Sky is a 1998 Boston Globe - Horn Book Award Honor Book for Fiction.
A variety of Louisiana animals pursuing their daily activities introduce the numbers one through ten. Includes a page of music.
In unique Louisiana style, Scott Campbell and daughter Tallulah present an alphabet of things that geaux! Things that zoom, things that crawl, things that dance, things that roll, things that fly, and things that run are all featured in this fun-filled jaunt for emerging readers who need to move. Whether you are down in Grand Isle or up by Grand Bayou or are just visiting the Pelican State, you'll find a cleverly illustrated alphabet of items to identify. Each page features multiple things that move and start with the same letter. Labels assist emerging readers as they match words to images and encourage a discussion of things that go in their lives. A perfect choice for classroom, travel, and family reading!
Increasingly disturbed by her inability to uncover the true identity of an old friend, New Orleans private investigator and poet Talba Wallis takes on a suspicious new client and encounters an ugly secret in the small town of Clayton, Louisiana.
Louisiana's identity is inextricably tied to its famous foods; gumbo, red beans and rice, jambalaya, and touffe are among the delicious dishes that locals cherish and visitors remember. But Louisiana's traditional cuisine has undergone a recent revision, incorporating more local ingredients and focusing on healthier cooking styles. In The Fresh Table, locavore Helana Brigman shares over one hundred recipes that reflect these changes while taking advantage of the state's year-round growing season. Her book offers staples of Louisiana fare -- seafood, sausage, tomatoes, peppers, and plenty of spices -- pairing these elements with advice about stocking one's pantry, useful substitutions for ingredients, and online resources for out-of-state cooks. Brigman equips every kitchen from New Orleans to New York with information about how to serve Louisiana cuisine all year round. For each season The Fresh Table provides an irresistible selection of recipes like Petite Crab Cakes with Cajun Dipping Sauce, Rosemary Pumpkin Soup served in a baked pumpkin, Fig Prosciutto Salad with Goat Cheese and Spinach, Grilled Sausage with Blackened Summer Squash, Blueberry Balsamic Gelato, and Watermelon Juice with Basil. Brigman introduces each recipe with a personal story that adds the last ingredient required for any Louisiana dish -- a connection with and appreciation for one's community.