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My Favorite African Food Recipes Handwritten Recipes I Love Here's an awesome book to hand-write your favorite African food recipes and those of family and friends. There's room for a whopping 200 recipes to fill for years. Too often we either find an African food recipe online we love, only not be able to find it again the next time we want to make it. By writing your favorites in this book, that won't happen again. There's also plenty of room to make your own customized notes for each recipe. Sometimes we want a real book in our hands while we cook, old school style, this book is a dedicated place to keep all your favorite African food related recipes in one place. You can also lend your book to family and friends. It would be fun to share your book with family and friends to write in their best recipes too. Who knows, it may just became a family favorite heirloom in years to come!
My Favorite American Food Recipes Handwritten Recipes I Love Here's an awesome book to handwrite your favorite American food recipes and those of family and friends. There's room for a whopping 200 recipes to fill for years. Too often we either find an American food recipe online we love, only not be able to find it again the next time we want to make it. By writing your favorites in this book, that won't happen again. There's also plenty of room to make your own customized notes for each recipe. Sometimes we want a real book in our hands while we cook, old school style, this book is a dedicated place to keep all your favorite classic American food related recipes in one place. You can also lend your book to family and friends. It would be fun to share your book with family and friends to write in their best recipes too. Who knows, it may just became a family favorite heirloom in years to come!
Mafé, Beignet & Co.: My favorite African Recipes / Blank Recipe Book to Write in / 150 pages to fill 7"x10 " No measurements, no handwritten recipes - it doesn't get more African than that. If you are tired of just eyeballing and experimenting in order to meet the taste of your mother's Fufu or your grandmother's Jollof Rice, this is THE book for you. The recipes that have been passed down from generation to generation can now be gathered in one place. This handy and customable recipe journal with a modern and clean design is perfect for recording and organizing all your favorite African recipes. The journal can be used personally or can make a thoughtful and useful gift for friends, family members, foodies, food lovers and Africa lovers who want to record their culinary creations full of delicious and spicy flavors. With this recipe book (7x10 in) you can: · Record up to 70 of your favorite recipes · Create your own custom index and organize the recipes the way you want · Mark the recipes' preparation and cooking time, as well as servings, rating and level of difficulty · Add special notes or tips for that unique taste You will also find helpful measurement equivalents and temperature conversion tables on the last pages. Because African food feeds your stomach and your soul.
Ndole, Asaro & Co.: My favorite African Recipes / Blank Recipe Book to Write in / 150 pages to fill 7"x10 " No measurements, no handwritten recipes - it doesn't get more African than that. If you are tired of just eyeballing and experimenting in order to meet the taste of your mother's Fufu or your grandmother's Jollof Rice, this is THE book for you. The recipes that have been passed down from generation to generation can now be gathered in one place. This handy and customable recipe journal with a modern and clean design is perfect for recording and organizing all your favorite African recipes. The journal can be used personally or can make a thoughtful and useful gift for friends, family members, foodies, food lovers and Africa lovers who want to record their culinary creations full of delicious and spicy flavors. With this recipe book (7x10 in) you can: · Record up to 70 of your favorite recipes · Create your own custom index and organize the recipes the way you want · Mark the recipes' preparation and cooking time, as well as servings, rating and level of difficulty · Add special notes or tips for that unique taste You will also find helpful measurement equivalents and temperature conversion tables on the last pages. Because African food feeds your stomach and your soul.
Blank cookbook perfect for secret family recipes from mom or grandma to carry on your own little recipes in your kitchen to cook for a lifetime passed down from generations from mother to daughter. Lovely African ancestry gift idea for anyone from Africa or African-American who loves cooking African cuisine and food.
Plantain, Jollof Rice & Co.: My favorite African Recipes / Blank Recipe Book to Write in / 150 pages to fill 7"x10 " No measurements, no handwritten recipes - it doesn't get more African than that. If you are tired of just eyeballing and experimenting in order to meet the taste of your mother's Fufu or your grandmother's Jollof Rice, this is THE book for you. The recipes that have been passed down from generation to generation can now be gathered in one place. This handy and customable recipe journal with a modern and clean design is perfect for recording and organizing all your favorite African recipes. The journal can be used personally or can make a thoughtful and useful gift for friends, family members, foodies, food lovers and Africa lovers who want to record their culinary creations full of delicious and spicy flavors. With this recipe book (7x10 in) you can: · Record up to 70 of your favorite recipes · Create your own custom index and organize the recipes the way you want · Mark the recipes' preparation and cooking time, as well as servings, rating and level of difficulty · Add special notes or tips for that unique taste You will also find helpful measurement equivalents and temperature conversion tables on the last pages. Because African food feeds your stomach and your soul.
A collection of favorite recipes by Nelson Mandela’s personal chef, this book contains the food served to visiting heads of state, celebrities, and politicians for more than 20 years. Featuring some of the former South African president’s favorite meals, including samp and beans, farm chicken, and tripe, this cookbook also features paella, peri-peri chicken, prawn curry, and a myriad of other delights. With simple, delicious, and nourishing recipes, it will interest those who wish to prepare meals that are both elegant and healthy. Handwritten notes from Mandela and Oprah Winfrey are also included.
This recipe journal is great to note the different african dishes , and organize all your favorite dishes in a single recipe journal, and prepare them when you want
Craving fоr ѕоmе ѕоul fооd? Feast уоur еуеѕ оn thеѕе trаdіtіоnаl Southern Afrісаn-Amеrісаn ѕоul fооd recipes. Rаngіng frоm frіеd сhісkеn, collard grееnѕ, соrnbrеаd, аnd mоrе! You will be surprised as to the number of African like tasty American food and the most amazing part is that these food recipes are historical. You never want to miss out on the kind of experience eating any of these meals brings. So, don't get carried away let your mind focus on the possibility of the tasty reality of each and everyone of the recipes in this cookbook. On that note we embark on our journey of tasty African-American foods. Traditional and Other Favorite Recipes is a wonderful collection of traditional recipes and food memories, as well as contemporary favorite foods. Woven among the 400 recipes are rich historical anecdotes and sayings. They were discovered or lived by this cookbook's contributors, many of whose ancestors participated in the Underground Railroad or lived nearby where it was active. Presented in an easy-to-use format for cooks of all traditions, this is a cookbook rich in history and rich in easy-to-prepare, wonderfully tasty food.
Experience the vibrant cuisines of West Africa any night of the week with 80 easy, accessible recipes “Chef Pierre Thiam offers an entry point into the cooking of a region that has been ignored by the mainstream food culture for way too long.”—Jessica B. Harris, culinary historian and author of High on the Hog: A Culinary Journey from Africa to America This is West African food for every kitchen, a generous, warm welcome to its delicious, irresistible culinary mainstays and rhythms. If you already cook with ingredients like hearty greens, yams, black-eyed peas, and okra, or have enjoyed Southern staples like jambalaya and gumbo, you have tasted the deep culinary influences of this interconnected region that spans Senegal, Ghana, Côte d'Ivoire, Cameroon, Nigeria, and more. Now, in Simply West African, celebrated chef and West African cooking authority Pierre Thiam unlocks the region’s essential tastes for the everyday home cook. With helpful tips and tricks that teach readers the basics of the cuisine, Pierre shows how seamlessly these flavorful, easy-to-execute dishes can become weeknight staples or the star of your table for weekend gatherings. Introduce family and friends to: · Familiar dishes with a distinctly West African vibe: Chicken Yassa Tacos; Saucy Shrimp and Fonio Grits; Maman’s Crispy Herb-Crusted Chicken; Blackened Salmon with Moyo Sauce · One-pot crowd pleasers: Root Vegetable Mafe; Chicken Stew with Eggplant; Tomato, and Ginger; Braised Beef and Collard Greens · Hearty vegetables and starchy soak-em-ups: Roasted Eggplant in Peanut Sauce; Double Coconut Rice and Peas; Smoky Black-Eyed Pea Mash With this book, you too will fill your kitchen with the comforting, irresistible flavors and beautiful spirit of West Africa.