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Get your kids excited about vegetables! This book will have you and your family: cycling through the Kale-lands; lounging at Cucumber Island; and climbing a mountain of turtles. Get lost in these amazing illustrations by farmer and activist Eileen Schaeffer. This is a triumphant tale of one brontosaurus, eleven vegetables, two best friends and achieving your dreams. Looking for a way to talk about fresh food and greens away from the dinner table? Fantastical tales of dinosaurs can help you convince your kids and grandkids that vegetables don't have to be boring!
A Dinosaur Ate My Sister is the first book selected in the Marcus Rashford Book Club. 'The perfect story to escape into and find adventure. Pooja is super talented and I'm a big fan!' - Marcus Rashford MBE This brilliantly illustrated, laugh-out-loud, wacky adventure through time by Pooja Puri is the perfect blend of The Hitchhiker's Guide to the Galaxy and Jurassic Park. Before you start reading, there are a few things you should know: 1. I, Esha Verma, am a genius inventor extraordinaire. 2. There is nothing I cannot invent. This includes words. 3. I did not mean to send my sister back to the Age of the Dinosaurs. That was HER OWN FAULT (Mum and Dad, if you’re reading this, please take note). Esha Verma, her snotty apprentice Broccoli and his cunning pet tortoise have a dream. They are going to win the legendary Brain Trophy – the ultimate inventing prize. This year's entry: A TIME MACHINE. But the day before the competition, Esha's IGNORAMUS big sister hijacks the time machine and is lost in the Cretaceous age. With help from a new recruit for The Office of Time, Esha and Broccoli will have to face hungry dinosaurs, mysterious black holes and malfunctioning inventions to get them back in time. The Marcus Rashford Book Club is a collaboration between Marcus Rashford and Macmillan Children's Books, inspiring children to develop a love of reading and literacy as a life skill.
Don't be fooled by the ever-increasing volume of processed gluten-free goodies on your grocery store shelf! In a world of mass manufactured food products, getting back to basics and cooking real food with and for your children is the most important thing you can do for your family's health and well-being. It can be overwhelming when thinking about where to begin, but with tasty kid-approved recipes, lunch boxes and projects that will steer your child toward meats, vegetables, fruits, nuts and healthy fats, Eat Like a Dinosaur will help you make this positive shift.
What do monsters eat? The waitress in this restaurant just doesn’t have a clue. Monsters don’t eat broccoli! How could she think we do? In this rollicking picture book written by Barbara Jean Hicks and illustrated by Sue Hendra, monsters insist they don’t like broccoli. They’d rather snack on tractors or a rocket ship or two, or tender trailer tidbits, or a wheely, steely stew. But boy do those trees they’re munching on look an awful lot like broccoli. Maybe vegetables aren’t so bad after all! This hilarious book will have youngsters laughing out loud and craving healthy monster snacks of their own.
Meet Billie Upton Green and her VERY accidental diary - and don't you DARE call her B.U.G! Billie has taken the new girl at school under her wing. She'll teach her the important stuff - Biscuit Laws, Mrs Patterson and of course where to sneakily eat a Jaffa Cake. She might even get invited to the EVENT OF THE YEAR (Billie's mums' are getting married). But then suspicion sets in. The new girl seems VERY close to Billie's best friend Layla. And she knows a LOT about the big school heist - the theft of Mrs Robinson's purse. But, Billie is on to her. Well, as long as Patrick doesn't catch her eating biscuits first. Join Billie in this laugh-out-loud adventure! A sparky, funny new series perfect for fans of Diary of A Wimpy Kid - Daily Mail Jen Carney knows how to make kids laugh . . . and I mean totally unreserved roll-on-the-floor belly laugh. Billie Upton Green is a firm favourite in our house - Emma Mylrea, author of Curse of the Dearmad
We could blame everything that happened on Marco. He was the one who heard about the downed submarine. He was the one who thought we should check it out. And everyone knows that if Marco's up to a challenge, I'm definitely there.Everything was going fine. Until the explosion. An explosion that blew us millions of years back in time, to the age of dinosaurs.Now Tobias, Cassie, Marco, Ax, Jake and I are fighting for our lives with every step we take. But that's not our biggest problem. Our biggest problem is we have no idea how to get back to our own time ...
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Like most families, David and Luise know that the road to feeding your children isn’t always a straight one. They have raised three kids while writing their acclaimed vegetarian cookbooks and have experienced a fair share of food tossed on the floor and soup bowls left untouched. But they have also learned ways around this. In this book they share their passion for cooking fun, modern, wholesome meals with kids’ palates in mind, but that also are interesting enough for adults to enjoy. Take your own inspiration from their quest to bring joy back to the dinner table: whip up a batch of Dino Burgers (made with spinach, quinoa, oats and peas), Spinach Waffles, or Stuffed Rainbow Tomatoes with black rice, feta, raisins and cinnamon. This latest collection from will include more than 60 recipes, with ‘upgrade’ options for adults (top with a poached egg, add a spicy sauce, stir through extra herbs, swap in quinoa), tips on how to include the children in the preparations and methods to get them more interested in food. All of the dishes are veggie-packed, colourful, kid-friendly and simple – with most taking under 30 minutes to prepare. Featuring stunning photography and irresistible recipes, this is the cookbook families will be turning to night after night for quick and satisfying dishes everyone (hopefully) will love.
The perfect way to introduce children to the fascinating world of dinosaurs. Full of interesting facts--did you know some dinosaurs had sharp front teeth while others had no front teeth at all? This alphabet book explores both the known and the not-so-well known dinosaurs. Meet the heterodontosaurus (one of the smallest known to exist), the megalosaurus (the first dinosaur ever discovered), the iguanodon, the ultrasaurus, and more! Once again, Jerry Pallotta and Ralph Masiello have combined their talents to create a unique children's book that will inform and entertain young readers.
Meet Linus—a Tyrannosaurus rex who is very brave, very tough, and very…vegetarian? Ruth Ann Mackenzie knows everything about dinosaurs. She knows their names. She knows when they lived. And she certainly knows what they ate. So when she meets Linus, a towering, toothy T. rex who prefers picking vegetables to preying on his herbivorous neighbors, she’s not sure what to think. Is something wrong with Linus? Or does Ruth Ann maybe, just maybe, not know everything there is to know about dinosaurs? Dino lovers young and old will delight in this picture book chock-full of prehistoric personality—and don’t forget to search for the naughty velociraptor duo hidden throughout the book!