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Emma and Joe are curious about everything on their trip to China. My China Travel Journal tells the story of the fascinating, and sometimes quirky, people and places they encounter. Woven into the story of these two appealing characters are tidbits of information that will not only teach your children about China but also peak their natural curiosity to learn more. Fly kites with their new Chinese friends, spot strange new vegetables at the market, and rename your school the Chinese way!Writer's Digest said "... a great way to open children's minds to new cultures and the wonders of the world... very well done".
The only English translation of John Blofeld’s memoirs as a Westerner living in China prior to the Communist Revolution • Paints an intimate portrait of the grace and refinement of ancient Chinese civilization • Originally written in Chinese for Chinese readers, revealing a rare glimpse of Blofeld’s private Chinese side and uncensored views • The last book by the great English sinologist, translator of the I Ching and author of Taoist Mystery and Magic The reveries and remembrances contained in the travel diaries of John Blofeld cover every aspect of his life in China--from visits to opium dens and sing-song houses to sojourns in the Buddhist monasteries and Taoist hermitages of China’s sacred mountains. Here is a vivid glimpse of “old” China as it existed in elegance and grace for three thousand years before China’s Communist Revolution. Originally written in Chinese for a Chinese audience, Blofeld’s travel diary reveals a rare, uncensored view of pre-communist China to which few westerners have been exposed.
Travel Journal China - Keep a diary of your holiday / vacation to China, includes diary, budget planner, activity planner, packing checklist and other useful aids to help you record and remember every aspect of your trip.
In this unique travelogue, an artist depicts his experiences and observations while living in western China with colorful illustrations. The nation of China is a constant source of fascination, yet we rarely glimpse life beyond its urban centers. Far west of Beijing and Shanghai, in the remote Chinese province of Yunnan, pioneering artist Henrik Drescher settled over a decade ago. While residing in his adopted home, Drescher records his experiences and observations in his illustrated notebooks, capturing everyday life in settings ranging from street markets to mountainscapes. These richly illustrated pages are compiled here for the first time. Drescher’s loyal fans will appreciate this window onto the life of the artist at the height of his powers, while those with an interest in Chinese culture will marvel at this rarely seen view of a country in the global spotlight.
Collects excerpts from the personal travel journal sketchbooks of forty-three artists, illustrators, and designers.
The first publication of Albert Einstein’s travel diary to the Far East and Middle East In the fall of 1922, Albert Einstein, along with his then-wife, Elsa Einstein, embarked on a five-and-a-half-month voyage to the Far East and Middle East, regions that the renowned physicist had never visited before. Einstein's lengthy itinerary consisted of stops in Hong Kong and Singapore, two brief stays in China, a six-week whirlwind lecture tour of Japan, a twelve-day tour of Palestine, and a three-week visit to Spain. This handsome edition makes available, for the first time, the complete journal that Einstein kept on this momentous journey. The telegraphic-style diary entries--quirky, succinct, and at times irreverent—record Einstein's musings on science, philosophy, art, and politics, as well as his immediate impressions and broader thoughts on such events as his inaugural lecture at the future site of the Hebrew University in Jerusalem, a garden party hosted by the Japanese Empress, an audience with the King of Spain, and meetings with other prominent colleagues and statesmen. Entries also contain passages that reveal Einstein's stereotyping of members of various nations and raise questions about his attitudes on race. This beautiful edition features stunning facsimiles of the diary's pages, accompanied by an English translation, an extensive historical introduction, numerous illustrations, and annotations. Supplementary materials include letters, postcards, speeches, and articles, a map of the voyage, a chronology, a bibliography, and an index. Einstein would go on to keep a journal for all succeeding trips abroad, and this first volume of his travel diaries offers an initial, intimate glimpse into a brilliant mind encountering the great, wide world.
Celebrating the achievements of Isabella Bird, this is a lavish pictorial record of her last great journey through China, in the closing years of the 19th century.
Keep track of your favorite travel memories with this beautiful heirloom-quality travel keepsake journal—the perfect gift for adventurous souls Whether it's a short weekend getaway or your dream international vacation, never forget a moment of your travels with this elegant travel journal from bestselling author and artist Korie Herold. My Travel Journal features: Beautifully designed journaling pages accented with hand-drawn artwork Space to record your favorite memories and experiences from each day of your trip Extra pages to keep photos, ticket stubs, and other items that commemorate your experiences An elegant cloth cover with foil accents Durable binding with acid-free and archival paper Layflat design so you can easily write in your journal With a beautiful, timeless design and sturdy layflat binding, My Travel Journal will be a great gift for any adventurous person in your life.
Wanting to understand how her path is tied to her mother tongue, Anne, a young, multiracial American woman, travels through China, the country of her mother’s birth. Along the way, she tries on different roles—seeker, teacher, student, girlfriend, artist, and daughter—and continually asks herself: Why do I feel called to make this journey? Whether witnessing a Tibetan sky burial, teaching English at a university in Chengdu, visiting her grandmother in LA, or falling in love with a Chinese painter, Anne is always in pursuit of intimacy with others, even as she is all too aware of her silences and separation. For two years, she settles into a comfortable routine in her boyfriend’s apartment and regains fluency in Chinese, a language she spoke as a young child but has used less and less as an adult. Eventually, however, her desire to know herself in other ways surfaces again. She misses speaking English, she feels suffocated by urban, polluted China, and she starts to fall for another man. Ultimately, Anne realizes that to live her truth as a mixed-race, bilingual woman she must embrace all of her influences and layers. In a world that often wants us to choose a side or fit an ideal, she learns that she can both belong and not belong wherever she is, and that home is ultimately found within.
One of the Best Cookbooks of 2021 by the New York Times Experience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the food of Shanghai, China’s most exciting city, in this evocative, colorful gastronomic tour that features 100 recipes, stories, and more than 150 spectacular color photographs. Filled with galleries, museums, and gleaming skyscrapers, Shanghai is a modern metropolis and the world’s largest city proper, the home to twenty-four million inhabitants and host to eight million visitors a year. “China’s crown jewel” (Vogue), Shanghai is an up-and-coming food destination, filled with restaurants that specialize in international cuisines, fusion dishes, and chefs on the verge of the next big thing. It is also home to some of the oldest and most flavorful cooking on the planet. Betty Liu, whose family has deep roots in Shanghai and grew up eating homestyle Shanghainese food, provides an enchanting and intimate look at this city and its abundant cuisine. In this sumptuous book, part cookbook, part travelogue, part cultural study, she cuts to the heart of what makes Chinese food Chinese—the people, their stories, and their family traditions. Organized by season, My Shanghai takes us through a year in the Shanghai culinary calendar, with flavorful recipes that go beyond the standard, well-known fare, and stories that illuminate diverse communities and their food rituals. Chinese food is rarely associated with seasonality. Yet as Liu reveals, the way the Shanghainese interact with the seasons is the essence of their cooking: what is on a dinner table is dictated by what is available in the surrounding waters and fields. Live seafood, fresh meat, and ripe vegetables and fruits are used in harmony with spices to create a variety of refined dishes all through the year. My Shanghai allows everyone to enjoy the homestyle food Chinese people have eaten for centuries, in the context of how we cook today. Liu demystifies Chinese cuisine for home cooks, providing recipes for family favorites that have been passed down through generations as well as authentic street food: her mother’s lion’s head meatballs, mung bean soup, and weekday stir-fries; her father-in-law’s pride and joy, the Nanjing salted duck; the classic red-braised pork belly (as well as a riff to turn them into gua bao!); and core basics like high stock, wontons, and fried rice. In My Shanghai, there is something for everyone—beloved noodle and dumpling dishes, as well as surprisingly light fare. Though they harken back centuries, the dishes in this outstanding book are thoroughly modern—fresh and vibrant, sophisticated yet understated, and all bursting with complex flavors that will please even the most discriminating or adventurous palate.