Download Free My Baking Journal Book in PDF and EPUB Free Download. You can read online My Baking Journal and write the review.

Recipes passed on by friends and family, recommended by your favorite celebrity chefs or notes on recreating a great restaurant dessert, My Baking Journal is your constant companion. In the kitchen, on the go, with dedicated sections for your notes and elastic closure to secure any loose recipes, your old favorites will always be just a reach away. Also featuring bonus recipes for inspiration, you can make your notes by taste or by type ensuring you can always find the treat you need in an instant. Sections covering handy hints and tips for baking in all four seasons, including Easter, picnics, Thanksgiving, Halloween and Valentines Day and keep note of what you served, and who to so you're never caught serving the same thing twice!
This cookbook from the passionate baker is “a pleasure to read . . . an unpretentious, cheery collection designed to ‘convert fear-filled nonbakers to experts.’” —Publishers Weekly Kamran Siddiqi, the self-taught baker and talented young blogger behind the Sophisticated Gourmet, delivers simple yet sophisticated recipes in his first book—a collection of more than seventy-five of his favorite homemade sweets. Designed to entice new bakers with his infectious passion for baking (and sugar in all its glorious forms), the pages are filled with classic favorites like Cream Scones and Chocolate Cake as well as lesser-known indulgences such as Chocolate–Brown Sugar Pavlova and Pistachio Polvorones. Kamran also believes in baking as a form of therapy, which comes through in such soothing balms as his Heartbreak Chocolate Truffle Cookies. With glorious photographs of each and every treat, Hand Made Baking is perfect for aspiring home cooks with an eye for the elevated taste and beauty of all things hand made. “Hand Made Baking feels lovely and personal, like you’re peering into the kitchen of a friend who’s invited you over for cake and coffee . . . draws you in and compels you to head straight for the kitchen.” —Food Network
Little Red loves to bake, especially alongside her Granny G. This year, Little Red is sure she will win the big Storyland Bake-Off. But her rival Wolfie has his own plans.
One blogger’s story of her hunger for greater meaning in life and its enrichment through sharing handmade bread, plus fifty delicious recipes you can try. From her cozy kitchen in Berlin to a flat in London, from a deck in New York City to huddling around a tandoor in Kabul, the author shares discoveries, stories, and recipes from her inspiring travels. A busy fashion-industry professional with a bread-baking obsession, Malin Elmlid started offering her loaves to others in return for recipes, handmade goods, and, above all, special experiences that come from giving generously of yourself. Here is a book of tales and reflections, of wanderlust connections, and more than fifty recipes for Malin’s naturally leavened breads and other delicious things collected on a journey honoring the staff and the stuff of life.
Sarah Kieffer knows that you don’t have to be a professional baker in order to bake up delicious treats. Though she started out baking professionally in coffee shops and bakeries, preparing baked goods at home for family and friends is what she loves best—and home-baked treats can be part of your everyday, too. In The Vanilla Bean Baking Book, she shares 100 delicious tried-and-true recipes, ranging from everyday favorites like Chocolate Chip Cookies and Blueberry Muffins to re-invented classics, like Pear-Apple Hard Cider Pie and Vanilla Cupcakes with Brown Butter Buttercream. Sarah simplifies the processes behind seemingly complicated recipes, so baking up a beautiful Braided Chocolate Swirl Bread for a cozy Sunday breakfast or a batch of decadent Triple Chocolate Cupcakes for a weeknight celebration can become a part of your everyday baking routine. Filled with charming storytelling, dreamy photos, and the tips and tricks you need to build the ultimate baker’s pantry, The Vanilla Bean Baking Book is filled with recipes for irresistible treats that will delight and inspire.
A must-have baking bible from the James Beard award-winning baker and owner of the beloved Flour bakeries in Boston. Chang is best known for her bakery and sticky buns, but this is her most personal and comprehensive book yet.
A dazzling celebration of the art and craft of baking from the award-winning author of Baking by Flavor and ChocolateChocolate. Popular food writer Lisa Yockelson—whose articles, essays, and recipes have appeared in the Boston Globe, the Washington Post, and Gastronomica—presents what has fascinated her during a lifetime of baking. With 100 essays and more than 200 recipes, along with 166 full-color images, Baking Style is infused with discoveries, inspirations, and exacting but simple recipes for capturing the art and craft of baking at home. Baking Style combines the genre of the culinary essay with recipes, their corresponding methods, and illustrative images, revealing Yockelson’s uniquely intimate expression of the baking process. In these pages, she explores bars, hand-formed, and drop cookies; casual tarts; yeast-raised breads; puffs, muffins, and scones; waffles and crepes; tea cakes, breakfast slices, and buttery squares; cakes and cupcakes. “A collection of cakes, cookies and breads that will gladden the heart of any baking enthusiast. It’s an encyclopedic book from an author whose recipes really work!” —The New York Times Book Review
Read all about Summer McKinny, American Girl’s Girl of the Year 2025, directly from Summer! Read along as Summer tells her story in fun journal entries and drawings! Summer McKinny loves dogs and she loves baking, so she starts Waggy Pup Tails, a dog walking and treat baking service. Part of her profits are going to Four Paws, the animal shelter where she adopted her dog, Crescent. When Aunt Olivia comes to stay, she brings lots of creative ideas for Summer's business. She also brings her feisty feline, Fettuccine. Crescent isn't sure what to do with a cat in the house, and Fettuccine keeps escaping. It's up to Summer to help them get along AND get ready for her very first youth entrepreneur fair. Paws crossed she can do it!
A heartwarming tale about learning that sometimes telling the truth has consequences... Do you have a best friend? That's one easy. Yes! Have you ever had a fight with your BF? Ugh. Yes. Have you ever told your BF a major lie? Ugh again. Yes. (More than I'd like to count) Do you ever wish you were best friends with someone else? No! Well, um... Rachel Lee thought that ninth grade would be different. That she would be different. Holding hands with Evan in the hallway, future president of the baking club... but it feels like she and BFF Marisol are drifting apart. At first, Rachel thought the Truth Game app would be a great way to do a little anonymous confessing, to see how others handle their friendship fails. But when her painful truths become public, Rachel's in danger of losing her best friend—permanently. Praise for award-winning Author Anna Staniszewski's The Dirt Diary series: "Staniszewski keeps the focus on comedy... Gentle fun laced with equally gentle wisdom."—Kirkus "Rachel's situation and feelings ring true...This realistic read is likely to appeal to middle schoolers and reluctant readers."—School Library Journal "I LOVED it...sweet, sensitive, and delicious!"—Erin Dionne, author of Models Don't Eat Chocolate Cookies Don't miss the other books in this hilarious series about friendship, first crushes and sweet treats: The Dirt Diary, The Prank List, and The Gossip File. The Dirt Diaries Series is the perfect... gift for girls age 9-12 middle grade summer reading book series diary book series for girls book series for middle school girls who are reluctant readers