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This pocket-sized guide covers over 400 of the commonest species of mushroom and toadstool found in Britain and Europe. Each species is illustrated with a photograph and described in detail in the text, which includes information on colour, shape, smell, taste, time of year the mushroom is seen, and similar species. The guide is not arranged in complicated taxonomic order, but by shape for easy identification. This means that even the absolute beginner can identify mushrooms using this guide. Other features include additional helpful mushroom information at the back and a durable plastic cover.
This is the most comprehensive field guide to mushrooms ever published. With descriptions of over 3,000 species that can be identified with the naked eye, this book is all the reader will need to correctly identify any fungus.
The task of identifying mushrooms and toadstools has long been an overwhelming process. With over 3000 species found in Britain, field guides can add to the confusion. An Initial Guide to the Identification of Mushrooms and Toadstools is a must-have accompaniment to an up-to-date field book. Its easy to use keys follow a flow chart model which pose simple questions that can be read in conjunction with specimens. Even the most inexperienced of mushroom enthusiasts will find this process enjoyable and rewarding. This revised and updated third edition includes larger easier to read diagrams and text. Identifying mushrooms in the field has never been so easy.
William Hamilton Gibson's beautifully illustrated 1895 work is an early guide to common edible mushrooms. The book contains over eighty illustrations. Gibson was an American painter and naturalist whose interest in flowers and insects led him, eventually, to edible mushrooms.
W. Hamilton Gibson in the book "Our Edible Toadstools and Mushrooms and How to Distinguish Them" mentions a list of edible American mushrooms and expatiate on the poisonous mushrooms that can be found around. With colorful and well-described illustrations, he explains these poisonous mushrooms with their specific characteristics. This book is a detailed book on the information needed about this fleshy fungus.