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Guidebook to mushrooms of Pacific Northwest of North America.
An illustrated key to identifying the mushrooms of the Cascadian bioregion, stretching from coastal Alaska to central California and Idaho, featuring nearly 1,100 full-color photographs and more than 3,000 species. In this unique and comprehensive field guide, mycologist Dr. Michael Beug helps mushroom hunters of all levels navigate an often bewildering array of species by clearly identifying features that separate one cluster from another. By answering simple questions (Does the mushroom have gills? Are there upward pointing tips like coral? Is the underside smooth or veined?) and consulting the carefully chosen, full-color photos, Dr. Beug leads you step by step through the process of successfully identifying your find. Covering gilled and non-gilled species, Chanterelles, Boletes, Amanitas, Agaricus, Psilocybe, and many, many more—and including descriptions of lookalikes and similar species—Mushrooms of Cascadia presents 3,000 species of mushrooms commonly found in the Pacific Northwest, with nearly 1,100 clarifying full-color photographs. With this invaluable guide, even beginner foragers can learn how to distinguish an edible (non-poisonous) series from a poisonous one. Whether you’re seeking hallucinogenic or medicinal varieties, or hunting mushrooms for dyeing fabric or making tonight’s dinner, this exceptionally useful guide will teach you how to quickly recognize what you find in the forest.
An illustrated key to identifying the mushrooms of the Cascadian bioregion, stretching from coastal Alaska to central California and Idaho, featuring nearly 1,100 full-color photographs and more than 3,000 species. In this unique and comprehensive field guide, mycologist Dr. Michael Beug helps mushroom hunters of all levels navigate an often bewildering array of species by clearly identifying features that separate one cluster from another. By answering simple questions (Does the mushroom have gills? Are there upward pointing tips like coral? Is the underside smooth or veined?) and consulting the carefully chosen, full-color photos, Dr. Beug leads you step by step through the process of successfully identifying your find. Covering gilled and non-gilled species, Chanterelles, Boletes, Amanitas, Agaricus, Psilocybe, and many, many more—and including descriptions of lookalikes and similar species—Mushrooms of Cascadia presents 3,000 species of mushrooms commonly found in the Pacific Northwest, with nearly 1,100 clarifying full-color photographs. With this invaluable guide, even beginner foragers can learn how to distinguish an edible (non-poisonous) series from a poisonous one. Whether you’re seeking hallucinogenic or medicinal varieties, or hunting mushrooms for dyeing fabric or making tonight’s dinner, this exceptionally useful guide will teach you how to quickly recognize what you find in the forest.
Be honest, do you identify mushrooms by looking or reading? It really helps to do both, but the detailed descriptions that take up two-thirds of the space in most mushroom field guides are rarely read. An illustrated key makes identification much easier and faster; and allows for more species to be covered in a smaller sized book. This soon to be published mushroom field guide: Contains illustrated species, Color photographs, Covers coastal Alaska to central California, inland to Idaho, with an emphasis on the mushrooms of Cascadia , Weighs about 1 pound and at less than 6" x 9" easily slips into any backpack! For each species the combination of pictures, keys and comments will provide you with all of the critical features needed for identification, plus the range, fruiting time, habitat and edibility.
A comprehensive and user-friendly field guide for identifying the many mushrooms of the northern California coast, from Monterey County to the Oregon border. Mushrooms of the Redwood Coast will help beginning and experienced mushroom hunters alike to find and identify mushrooms, from common to rare, delicious to deadly, and interesting to beautiful. This user-friendly reference covers coastal California from Monterey County to the Oregon border with full treatments of more than 750 species, and references to hundreds more. With tips on mushroom collecting, descriptions of specific habitats and biozones, updated taxonomy, and outstanding photography, this guide is far and away the most modern and comprehensive treatment of mushrooms in the region. Each species profile pairs a photograph with an in-depth description, as well as notes on ecology, edibility, toxicity, and look-alike species. Written by mushroom identification experts and supported by extensive field work, Mushrooms of the Redwood Coast is an indispensable guide for anyone curious about fungi.
The ultimate guide to maximizing the healing properties of medicinal mushrooms and lichens—featuring over 300 detailed plant profiles for easy mushroom identification Noted herbalist Robert Rogers introduces readers to more than 300 species of medicinal mushrooms and lichens found in North America. These fungi have the capacity to heal both the body and—through the process of myco-remediation—the planet itself. Throughout the book, he documents their success in optimizing the immune system and treating a wide range of acute and chronic diseases, including cardiovascular, respiratory, and liver problems, blood sugar disorders, cancer, and obesity. The Fungal Pharmacy also outlines the medicinal traits and unique properties of each mushroom or lichen, including: • active chemical components • preparation methods for extracts, essences, essential oils, and more • historical and modern-day usage • cultural, religious, and literary significance, with fun facts on etymology and history • plus, 200 full-color photos and thorough descriptions for easy identification The ultimate guide to identifying and healing with medicinal North American fungi, The Fungal Pharmacy is a valuable resource for mycologists, mushroom hunters, wild-crafters, and anyone interested in natural health care.
Hawai‘i is known for its verdant mountains and colorful ocean ecosystems, but few realize the depth and range of the islands’ mushroom diversity. In fact, Hawai‘i is home to over 230 species of mushrooms that are prized by foragers from around the world. In Mushrooms of Hawai‘i, Don Hemmes and Dennis Desjardin present a beautiful and comprehensive guide to the treasure trove of mycological life in the Aloha State. Inside you’ll find information on Mushroom identification; Culinary and medicinal uses of Hawaiian mushrooms; Where to find the best mushroom-hunting spots; The seasonality of Hawaiian mushrooms; And everything else you might need to make your foraging adventure a success. Mushrooms of Hawai‘i also includes beautiful illustrations to help you identify familiar treasures like morels, well-known dangers like Amanita muscaria, and exciting species unique to the islands. Whether you’re hunting Copelandia cyanescens (“magic” mushrooms) in the pasture grasses high in the mountains of Maui, or foraging for Laetiporus (chicken of the woods), an edible mushroom sought after by foodies for its uniquely delicious taste, this book is the must-have guide for fungophiles.
Ideal for hikers, foragers, and naturalists, the Timber Press Field Guides are the perfect tools for loving where you live. Mushrooms of the Pacific Northwest is a comprehensive field guide to the most conspicuous, distinctive, and ecologically important mushrooms found in the region. With helpful identification keys and photographs and a clear, color-coded layout, Mushrooms of the Pacific Northwest is ideal for hikers, foragers, and natural history buffs and is the perfect tool for loving where you live. Covers Oregon, Washington, and British Columbia Describes and illustrates 493 species 530 photographs, with additional keys and diagrams Clear color-coded layout
Approximately 75 percent of all fungi that have been described to date belong to the phylum Ascomycota. They are usually referred to as Ascomycetes and are commonly found and collected by mushroom enthusiasts. Ascomycetes exhibit a remarkable range of biodiversity, are beautiful and visually complex, and some, including morels and truffles, are highly prized for their edibility. Many play significant roles in plant ecology because of the mycorrhizal associations that they form. Thus it is remarkable that no book dedicated to describing and illustrating the North American Ascomycetes has been published in over sixty years. Filling the gap between technical publications and the limited representation of Ascomycetes in general mushroom field guides, Ascomycete Fungi of North America is a scientifically accurate work dedicated to this significant group of fungi. Because it is impossible to describe and illustrate the tens of thousands of species that occur in North America, the authors focus on species found in the continental United States and Canada that are large enough to be readily noticeable to mycologists, naturalists, photographers, and mushroom hunters. They provide 843 color photographs and more than 600 described species, many of which are illustrated in color for the first time. While emphasizing macroscopic field identification characteristics for a general audience, the authors also include microscopic and other advanced information useful to students and professional mycologists. In addition, a color key to the species described in this book offers a visual guide to assist in the identification process.