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Escaping the demands of Paris police work, Commissaire Capucine Le Tellier embarks on a well-deserved Mediterranean cruise. But wherever the renowned inspector goes, murder is sure to be close on the horizon. . . On the azure waters off the coasts of Corsica and Sardinia, what could be more relaxing and rewarding than traipsing around the Mediterranean enjoying the local culinary delights. Among the invited bon vivants are Capucine, her husband, the celebrated restaurant critic, her special agent cousin Jacques, a famed bar owner, and even her boss. To all appearances, the table is set for an affair to remember. In the midst of this pleasure cruise, Natalie, the yacht's cook, is lost overboard. A sudden squall is the assumed cause. But once a bullet hole is discovered in her jacket, suspicions quickly shift and the onboard bonhomie suffers accordingly. When a shell casing is uncovered that matches the gun Capucine is authorized to carry, for the first time in her stellar career, the hardworking detective finds herself the prime suspect. For Capucine, these are clearly not the deep waters she envisioned as part of her holiday. As the motives become murkier, the gifted Commissaire will need to harness all her powers of deduction to get to the bottom of the mystery--before she ends up at the bottom of the sea. Praise for Alexander Campion and the Capucine Culinary Mysteries "Francophiles love this series for its Parisian setting and police detective Capucine's culinary cases." --Library Journal "Delectable. . ..sure to please the most discriminating palates." --Publishers Weekly on Killer Critique "This intelligent series. . .will appeal to a diversity of readers. Devotees of G.M. Malliet and Charles Todd will especially enjoy this different and delicious series." --Booklist on Killer Critique "A feast of crime with a soupçon of gourmet delight." --RT Book Reviews, 4 Stars, on Crime Fraiche "Full of amusing characters. . ..Readers will want a second helping." --Publishers Weekly on The Grave Gourmet "This new series offers a uniquely blended mix of ‘hooks' that will appeal to a wide variety of mystery lovers." --Booklist on The Grave Gourmet "Features lively dialogue, much discussion of culinary delights, a peek into the French criminal justice system, and a pleasing mystery." --Library Journal on The Grave Gourmet
In this decadent installment, Verlaque and Bonnet find themselves hunting a murderer on a remote island in the glittering Mediterranean Sea Provençal Mystery Series #4 Now a series on BritBox, premiering March 1st. On-again couple Antoine Verlaque and Marine Bonnet are hoping for a relaxing holiday at the Locanda Sordou, but someone has other plans. Hoteliers Maxime and Catherine Le Bon have spent their life savings restoring the hotel, which lies in an archipelago of sun-soaked islands off the coast of Marseille. To celebrate the grand opening, a group of privileged guests joins Verlaque and Bonnet: Marine’s free-spirited best friend; an aging film star, his much-younger wife, and her disgruntled son; a pair of affable American tourists; and a querelous Parisian couple. But the murder of one of the guests casts a shadow over everyone’s vacation, and things go from bad to worse when a violent storm cuts off all communication with the mainland. Will the killer strike again? Like Donna Leon and Andrea Camilleri, M. L. Longworth enchants mystery lovers with a taste for good food and gorgeous landscapes in this installment of her acclaimed mystery series. “A charming read with a well-crafted mystery and characters as rich and full-bodied as a Bordeaux.” —Milwaukee Journal Sentinel
For a long time, crime fiction has been considered popular literature - an assessment that prevented serious critical engagement with it. It is only in recent years that critical literary theories have begun to be applied to genres such as crime fiction, while at the same time the interest of literary scholars in crime fiction by authors not belonging to the European-American 'Western' cultures has grown. The articles assembled in this volume seek to address the role of crime fiction in and around the Eastern Mediterranean in countries such as Turkey, Greece, Morocco, Algeria, Syria, Saudi-Arabia, and Egypt, focusing on generic, terminological, literary critical, social, and cultural themes. The book is intended to be an invitation for literary scholars doing research on different literatures of the Eastern Mediterranean to compare and discuss their results and to engage in further research in this field.
Escaping the demands of Paris police work, Commissaire Capucine Le Tellier embarks on a well-deserved Mediterranean cruise. But wherever the renowned inspector goes, murder is sure to be close on the horizon. . . On the azure waters off the coasts of Corsica and Sardinia, what could be more relaxing and rewarding than traipsing around the Mediterranean enjoying the local culinary delights. Among the invited bon vivants are Capucine, her husband, the celebrated restaurant critic, her special agent cousin Jacques, a famed bar owner, and even her boss. To all appearances, the table is set for an affair to remember. In the midst of this pleasure cruise, Natalie, the yacht's cook, is lost overboard. A sudden squall is the assumed cause. But once a bullet hole is discovered in her jacket, suspicions quickly shift and the onboard bonhomie suffers accordingly. When a shell casing is uncovered that matches the gun Capucine is authorized to carry, for the first time in her stellar career, the hardworking detective finds herself the prime suspect. For Capucine, these are clearly not the deep waters she envisioned as part of her holiday. As the motives become murkier, the gifted Commissaire will need to harness all her powers of deduction to get to the bottom of the mystery--before she ends up at the bottom of the sea. Praise for Alexander Campion and the Capucine Culinary Mysteries "Francophiles love this series for its Parisian setting and police detective Capucine's culinary cases." --Library Journal "Delectable. . ..sure to please the most discriminating palates." --Publishers Weekly on Killer Critique "This intelligent series. . .will appeal to a diversity of readers. Devotees of G.M. Malliet and Charles Todd will especially enjoy this different and delicious series." --Booklist on Killer Critique "A feast of crime with a soup�on of gourmet delight." --RT Book Reviews, 4 Stars, on Crime Fraiche "Full of amusing characters. . ..Readers will want a second helping." --Publishers Weekly on The Grave Gourmet "This new series offers a uniquely blended mix of 'hooks' that will appeal to a wide variety of mystery lovers." --Booklist on he Grave Gourmet "Features lively dialogue, much discussion of culinary delights, a peek into the French criminal justice system, and a pleasing mystery." --Library Journal on The Grave Gourmet
Continuation of the reference work that originated with Robert Dodsley, written and published each year, which records and analyzes the year’s major events, developments and trends in Great Britain and throughout the world. After 1815 the usual form became a number of chapters on Great Britain, paying particular attention to the proceedings of Parliament, followed by chapters covering other countries in turn, no longer limited to Europe. The expansion of the History came at the expense of the sketches, reviews and other essays so that the nineteenth-century publication ceased to have the miscellaneous character of its eighteenth-century forebear, although poems continued to be included until 1862, and a small number of official papers and other important texts continue to be reproduced.
An extraordinary series of murders and political assassinations has marked contemporary Italian history, from the killing of the king in 1900 to the assassination of former prime minister Aldo Moro in 1978. This book explores well-known and lesser-known assassinations and murders in their historical, political and cultural contexts.
Bruce Murphy's Encyclopedia of Murder and Mystery is a comprehensive guide to the genre of the murder mystery that catalogues thousands of items in a broad range of categories: authors, titles, plots, characters, weapons, methods of killing, movie and theatrical adaptations. What distinguishes this encyclopedia from the others in the field is its critical stance.
This book is a study of faction, lynching, murder, terror and counter-terror during the French Revolution. It examines factionalism in small towns like Aubagne near Marseille, and how this produced the murders and prison massacres of 1795–8. Another major theme is the convergence of lynching from below with official terror from above. Although the terror may have been designed to solve a national emergency in the spring of 1793, in southern France it permitted one faction to continue a struggle against its enemies, a struggle that had begun earlier over local issues like taxation and governance. It uses the techniques of micro-history to tell the story of the small town of Aubagne. It then extends the scope to places nearby like Marseille, Arles, and Aix-en-Provence. Along the way, it illuminates familiar topics like the activity of clubs and revolutionary tribunals and then explores largely unexamined areas like lynching, the sociology of faction, the emergence of theories of violent fraternal democracy, and the nature of the White Terror.