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Follow the aroma of shamrock sugar cookies to the Beacon Bakeshop, a lighthouse on the shores of Lake Michigan where amateur sleuth Lindsey Bakewell is busy preparing for Beacon Harbor's St. Patrick's Day festivities - with a little help from her adorable Newfoundland, Wellington, of course! Lindsey is baking up a storm--shamrock sugar cookies, Guinness chocolate cupcakes, Irish soda bread--for the well-timed grand opening of the Irish import gift shop, the Blarney Stone, owned by her boyfriend's uncle, Finnigan O'Connor, recently relocated from the Emerald Isle. But it's Uncle Finn himself who seems full of blarney when he gleefully reveals a pot of real gold he claims he stole from an actual leprechaun. And Finn's fortune takes a turn for the worse when he's arrested for the bludgeoning of a small unidentified man dressed as a leprechaun--the murder weapon alleged to be his now-missing shillelagh. Eccentric Uncle Finn may enjoy believing he's outwitted a leprechaun, but he would never be so deluded as to clobber one with his walking stick. Now Lindsey will need more than the luck of the Irish to seize a golden opportunity to catch the real killer . . .
The latest installment in Darci Hannah’s delicious Beacon Bakeshop Mystery series set in small-town Beacon Harbor, Michigan, featuring a baker heroine who lives in the local lighthouse with her beloved Newfoundland dog, Wellington. Lindsey prefers to keep her bakeshop’s Halloween decor light and autumnal, rather than gruesome and ghoulish. But everyone knows her lighthouse home is haunted. Some intrepid teens have even tried to break in to witness the resident ghost themselves. Dreading Halloween night, Lindsey reluctantly allows her influencer and podcaster best friend, Kennedy, to host a live ghost hunting investigation in the lighthouse, conducted by a professional team. Protective of her ghost, Lyndsey is understandably nervous about what they might uncover . . . The segment is uneventful—until things take a terrifying turn. The team freaks out. As Kennedy joins the mad dash outside, she bumps into what looks like the prankster teens’ creepy clown costume hanging from a tree. But when Lindsey’s dog, Wellington, begins to whine, they make a grim discovery: the clown is no dummy. It’s a corpse. Now Lindsey and company will need to keep their cool if they want a ghost of a chance to solve the murder—and see another Halloween . . . Praise for Murder at the Blueberry Festival “You’ll never see the end coming in this delightfully zany tale.” --Kirkus Reviews Includes Delicious Recipes!
Lindsey Bakewell’s iconic lighthouse bakeshop in beautiful Beacon Harbor, Michigan, is hosting a celebrity cookbook author from the UK—but the notorious diva is now DOA . . . Lindsey’s patrons have a new outdoor patio where they can eat their treats in the glorious summer weather. But even more exciting is that the Beacon Bakeshop is going to host British celebrity chef Vivi Lemonberry—and what could be a more appropriate event than a tea party? What Lindsey didn’t realize is that Vivi is here to put some distance between herself and her recent professional and personal scandals. Despite assurances that Vivi is as sweet as a chocolate-dipped strawberry, Lindsey is cooling rapidly toward the culinary icon . . . especially after she banishes Lindsey’s beloved dog, Wellington, from the bakeshop and then flirts outrageously with Lindsey’s boyfriend. She’s not the only one feeling hostile, though. While Vivi’s in the middle of making a tart in front of the cameras, a woman runs up and slaps her. Soon, Vivi’s nowhere to be found, and folks are speculating on whether she’s run off with her secret lover or just laying low due to embarrassment. That is, until Lindsey finds a body bobbing near the surface of Lake Michigan. It’s a sour ending for the diva, but Lindsey is determined to squeeze the truth out of every clue until she finds the killer . .
From the author of the charming Beacon Bakeshop Mysteries, the first in a new set at a haunted English manor and featuring chef Bunny MacBride, whose big break on her first reality TV show may be cut short by an unscripted murder… It isn’t how chef Bridget “Bunny” MacBride imagined her own cooking show unfolding. But, if preparing historic meals with a modern flair is what it takes to get her cooking on the air, she can deliver, even if her dinner guest is a ghost. That’s the premise of the new reality TV show Food & Spirits, where Chef Bunny teams up with ghost hunter Brett Bloom and psychic medium Giff McGrady to visit haunted locales around the world and tempt lingering spirits back to the table with a beloved meal. For their first episode, the Food & Spirits team sets off to investigate Bramsford Manor, a historic house turned famously haunted hotel, in picturesque Hampshire, England. The sprawling estate is said to be home to the Mistletoe Bride, a young woman who died in the 18th century, the victim of a tragic accident on her Christmas wedding night. Disliking spooks but loving food, Bunny leaves the spectral search to the pros and focuses on the feast, creating a traditional English holiday wedding dinner, complete with a gorgeous prime rib, Yorkshire pudding, and rustic apple tarts. It’s a sumptuous meal she hopes will entice the ghostly Mistletoe Bride to take a seat and join them while the cameras roll. But Bunny’s task is made more difficult when someone steals a boning knife from her custom kit. Alas, when the blade finally turns up again—in the chest of an all-too-human dinner guest—Bunny’s woes only grow as she is named a lead suspect in the case! Now, with a haunted house full of living residents, staff, and crew, Bunny will need the help of Brett, Giff, and her clairvoyant Grandma Mac, to solve this murder before the manor gains another ghost!
*A B&N Young Reader Monthly Pick!* *Finalist in the 2021 Goodreads Choice Awards!* *A New York Times Bestseller!* Discover a new middle-grade fantasy saga from the #1 New York Times bestselling author of The Descendants series, Melissa de la Cruz, where real life and fairy tales collide! Nothing ever happens in Filomena Jefferson-Cho’s sleepy little suburban town of North Pasadena. The sun shines every day, the grass is always a perfect green, and while her progressive school swears there’s no such thing as bullying, she still feels bummed out. But one day, when Filomena is walking home on her own, something strange happens. Filomena is being followed by Jack Stalker, one of the heroes in the Thirteenth Fairy, a series of books she loves about a brave girl and her ragtag group of friends who save their world from an evil enchantress. She must be dreaming, or still reading a book. But Jack is insistent—he’s real, the stories are real, and Filomena must come with him at once! Soon, Filomena is thrust into the world of evil fairies and beautiful princesses, sorcerers and slayers, where an evil queen drives her ruthless armies to destroy what is left of the Fairy tribes. To save herself and the kingdom of Westphalia, Filomena must find the truth behind the fairytales and set the world back to rights before the cycle of sleep and destruction begins once more.
Winter is big business in small-town Snowflake, Vermont. Tourists arrive to hit the ski slopes—and what could be more satisfying after a chilly day of carving powder than a steaming bowl of soup? When Lucky Jamieson inherits her parents' soup shop, By the Spoonful, she realizes it's time to take stock of her life. Should she sell her parents' house or move in herself? Does she really want to run a restaurant business? And what about her grandfather Jack, who seems to be showing signs of Alzheimer's? But her life decisions are moved to the back burner after an icy blonde tourist is found frozen to death behind the soup shop. and Lucky is bowled over when her soup chef, Sage DuBois, is led out of the kitchen by the police. As suspicion and speculations snowball, Lucky decides that the only way to save her employee and her business is to find out herself who iced the tourist--and landed her chef in the soup... Recipes included!
A photo shoot in a graveyard ends in a grave shooting—in a mystery starring “an appealing protagonist who is as sweet as a Southern accent” (Library Journal). Cookie Chanel—owner of the chic clothing store It’s Vintage Y’All in Sugar Creek, Georgia—has been hired to dress models for a fashion shoot. The spread will be featured in Fashion and Style magazine’s October issue—so the models are posing in a cemetery. As someone who can see and talk to ghosts, Cookie’s not spooked by the location. But she is surprised when a new ghost appears, decked out in 1920s couture. And she’s shocked when she hears a gunshot. Then a model runs toward her, saying the grumpy photographer has been edited out of the picture—for good. With help from her ghostly pals, Cookie must zoom in on the truth before she’s the next to strike a final pose—in this stylish mystery from the USA Today-bestselling author. Includes Cookie Chanel’s Shopping Tips! “Rose Pressey’s books are fun!”—Janet Evanovich, New York Times-bestselling author of the Stephanie Plum series “[A] chic and quirky heroine.”—Jennie Bentley, author of the Do-It-Yourself Mysteries
Murder has a way of ripping all wounds wide open, but Marion Mae has been a survivor all her life and she was not about to stop now. Looking upon her brothers battered remains; she tries to absorb the details of his homicide. The images of watching his heart stop. Instead, Maes mind is suddenly opened to morbid memories that are returning to her for the fi rst time. Rage consumes her as she struggles to accept the lies circulating about Sevens last days on earth. As the police and district attorneys offi ce attempt to gloss over mistakes, the suspect list grows; Mae becomes determined to set the record straight. Even with her broken heart, Mae refused to rest until the memory of her brother was repaired. But the closer she comes to the truth, the harder it is to accept. Mae needs answers before she can go on with her life. As she attempts to uncover the motive for his murder and discover who exactly was involved, she soon discovers that the details of Sevens life and death are far murkier than she could have imagined.
Crime with a Slice of Cherry Pie Cherry enthusiast Whitney Bloom is furiously baking her way into the heart of Chicago with her fabulous cherry pies when she receives a desperate call from her mother. The annual Cherry Blossom Festival has just kicked off at the Cherry Orchard Inn in Door County, Wisconsin, and the manager of the Bloom family orchard has been found dead beneath the cherry blossoms. Worse yet, all evidence points to Whitney's father as the killer. After she races home to help, things really land in the pits for Whitney when she discovers that Jack MacLaren, her old high school nemesis, is Cherry Cove's only police officer. Putting her cherry-tastic treats on hold, Whitney matches wits against Jack. But will she have what it takes to clear her father's name and sift out the real Cherry Cove killer? "The first in an amusing new series features a fearless, reckless sleuth who unravels a complicated mystery while juggling her sex life and her future plans."—Kirkus Reviews "Whitney is a well-drawn, sympathetic character, and the small-town frame, with a close-knit community and a cherry orchard, will appeal to cozy readers who enjoy Joanne Fluke's Hannah Swensen mysteries."—Booklist "Hannah displays... talent."—Publishers Weekly "Great fun and extremely well-written. The crime, the characters—everything comes together...an extremely "tasty" story you will definitely devour in one sitting."—Suspense Magazine