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Keep your little piggies busy for days with 150 Things to Make and Do with Peppa! Keep your little piggies busy for days with Peppa Pig's big book of 150 things to make and do! This 160-page, full-color activity book is packed with craft ideas, recipes, indoor games, and much more! Boys and girls ages 3-7 will reach for this book every rainy day, snow day, or any day! Peppa Pig airs daily on Nick Jr. and focuses on strong brand values that parents and kids identify with: family, friendship, trust, humor, and life experiences.
The Pig is a collection of restaurants with rooms in Hampshire, Devon, Dorset and Somerset - and soon in Kent, West Sussex and Cornwall. Now, everyone can enjoy The Pig from the comfort of their own homes. Among the pages of The Pig you will find an idiosyncratic, seasonal approach to the good life, with delicious recipes, how-to guides, tips, tricks and stories. Inside the pages of The Pig you will find: Classic recipes from Nan's rice pudding to proper fish pie, porchetta, gammon with parsley sauce, devilish devilled kidneys on toast, a right old eton mess and even a pink blancmange bunny. The Pig's Guide to Pigs from identifying different breeds and selecting the best cuts of meat to making your own sausages, crackling and charcuterie. How to pickle, forage and identify edible flowers and suggestions on how to bring the weird and wonderful vegetables, fruits and salads from the garden into the kitchen. Noble wine, simple food from classic cocktails to modern twists and all the best accompaniments. Interior design recreating the comfort and elegance of The Pig at home. Setting the scene, The Pigs top tips on hosting your own festivals, summer feasts and winter gatherings, including creating the perfect playlist to the best recipes to cook outdoors. Praise for the book: 'For us at home, the cookbook provides the perfect inspiration.' The Telegraph Magazine Praise for The Pig Hotels: Rick Stein: 'Dinner, bed and breakfast at The Pig, any Pig, is a comforting thought of some lovely flavoured pork, a British abundance of vegetables and some fabulous red wine.' The Sunday Times: 'There isn't a trace of cynicism here - just enthusiasm, craft and people who love what they do, creating a place you really, really don't want to leave.' The Financial Times 'Some inherited memory of a weekend with grandparents I never had... a little bohemian, and unbelievably good at cooking.' Tom Parker Bowles: 'The Pig revolutionised the country house hotel, creating a true home away from home. No pomp or pretence, just beautiful rooms and magnificent food with produce from their own kitchen gardens. Where The Pig goes, the others follow.'
Hush, little possum, don't you cry, Mama will keep you safe and dry. When the sky starts to rumble and the rain begins to fall, brave Mama possum hurries to find somewhere to keep her baby safe and warm.
Are you interested in learning how to can food or to try new recipes for canning food? Do you enjoy both savory and sweet canned goods? Rebecca Lindamood has the recipes for you! Rebecca will not only teach you how to can food with basic recipes, but she will provide alternative versions to take your canned food flavors up a notch. She will also provide recipes that highlight these unique flavor combinations so you can make use out of every canned good! From jams, jellies and preserves to pickles and relishes to drunken fruit and pressure canning, this book has something for everyone. Some recipes will require the use of pressure canners, but not all. Make your mama proud but don't tell her you can can better than her!
How do you hunt a monster when you can’t remember his face? The author of Her Dark Past returns with a new novel of trauma, terror and missing memories . . . Lisa walks in the woods on a regular basis. But this time when she emerges, she is badly injured. Her wedding ring is missing. And her memory of the event is blank. Unsettled, she tells her husband that she was mugged by a young girl but insists he not call the police. It doesn’t take long for fragments of the truth to come back, though, and when Lisa realises that she was assaulted by a man and left to die, she begins to live in fear, seeing threats everywhere she looks. What if he comes back for her—and she doesn’t even recognise him? Even co-workers and neighbours could be suspects . . . Soon, Lisa discovers she is not the only victim and becomes fixated on pursuing the perpetrator. But is she really prepared for the horrifying truth she is about to discover? Content Warning: This book deals with themes of abuse and sexual assault.
A novel of marriage and deception that asks: Is it better to comfort with a lie, or to kill with the truth? Grace and Justin have been trying for a family for years. So, when Grace finally announces that she is pregnant, she isn’t prepared for Justin’s reaction. Why does he act so strangely? Why does he leave and never return? Two years later, while at the seaside with baby Daniel, Grace sees Justin—who is desperate to come home, but can’t reveal the reason he left. However, Grace too is harboring a secret, one that won’t just hurt Justin—but will destroy him completely. One thing is certain: their secrets will be exposed. And when they are, neither Grace nor Justin will be prepared for what follows . . . “Gemma Metcalfe is a fresh new talent.” —Phoebe Morgan, author of The Doll House
Gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy from The Defined Dish blog, fully endorsed by Whole30.
LORD, STAND BY ME This book is more like a series of novellas, than a continuous novel; for it is the strange recorded moments of an eight year old child remembering tales she overheard her adult relatives, and their friends tell of hardships, rape murder, and other horrific crimes that occurred in the early forties in the deep South.