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Mario and his younger sister make tacos out of mud and other things they find in their Nana's backyard.
With a star that rose from unforgettable child acting roles, such as A. C. Slater in Saved by the Bell, to the forefront of today’s entertainment media, Mario Lopez is nothing short of a pop culture sensation. Now, as he turns forty, Mario looks back on his life with a newfound perspective and a humorous sensibility of how things have changed with age, divulging for the first time the endearing, surprising, and sometimes difficult experiences that shaped him into the loving father and husband he is today. In Just Between Us, Mario shares a behind-the-scenes look into his successes and disappointments in the entertainment business and how his tight-knit family and long-standing values helped keep him grounded, no matter what. With wit and candor, Mario reveals his most intimate never-before-told stories, including the details of his often tumultuous and largely public love life—giving readers a look at the ups and downs of his romantic past leading up to his happily-ever-after with his beautiful wife and their two children. This is Mario Lopez unfiltered, for the first time ever.
Like a blank canvas but much tastier, the ubiquitous corn or flour tortilla is the perfect vehicle for every sort of food. A passionate feast of tacos--as well as burritos, tostadas, quesadillas, chimichangas, and the big enchilada (Red or Green Chicken)--here are over 200 recipes for well-filled tortillas. Illustrations throughout.
Children love outdoor play. Now teachers can combine the magic and excitement of the outdoors with activities that encourage and support learning! With more than one hundred new teacher-created, classroom-tested outdoor activities, Let's Take It Outside! engages children's minds and bodies as they explore the limitless bounds of the outdoors while also building key skills in areas like math, literacy and language, science, art, and music. Perfect for ages three to six, the activities in Let's Take It Outside! take kids on an outdoor adventure as they make mud-dough letters, go on a rainbow scavenger hunt, and play animal charades. Let's Take It Outside! is the result of a nationwide contest among teachers. The best of the best activities are selected and organized by theme for easy use. Themes include counting, alphabet, colors, shapes, art, touch, sound and sight, plants and gardening, bubbles and air, light and shadow, animals and insects, dramatic play, and large motor skills.
Two birdwatchers survive a nuclear holocaust.
Having an addiction can follow the path of a great relationship that goes sour: there’s the first blush of romance, the seduction (“you know you want to”), and the downward spiral into either obsession or breaking free. Jill Talbot is no stranger to addiction. Part autobiography, part exposé, Loaded: Women and Addiction weaves Talbot's own battles with addiction with various addiction stories of other women. The result is a captivating, honest look at the allure of addiction—be it to sex, drugs, alcohol, food, adventure, or infidelity—and ultimately its betrayal. Though addiction can be seductive, if you’re waking up with guilt or making choices that harm others, it’s probably a clue that things are out of control. Throughout Loaded, Talbot's razor-sharp honesty, heartbreaking self-awareness, and resolve to reveal the difficult truth of her relationship with past and present addictions is humbling and sometimes gut-wrenching. In sharing her struggles and her resolve to attain control over her addictions, Talbot speaks her truth while sending a message of hope to women everywhere.
Celebrate the gorgeous and delicious possibilities of plant-based Southern cuisine. Inspired by the landscape and flavors of his childhood on the Mississippi Gulf Coast, Timothy Pakron found his heart, soul, and calling in cooking the Cajun, Creole, and southern classics of his youth. In his debut cookbook, he shares 125 plant-based recipes, all of which substitute ingredients without sacrificing depth of flavor and reveal the secret tradition of veganism in southern cooking. Finding ways to re-create his experiences growing up in the South--making mud pies and admiring the deep pink azaleas--on the plate, Pakron looks to history and nature as his guides to creating the richest food possible. Filled with as many evocative photographs and stories as easy-to-follow recipes, Mississippi Vegan is an ode to the transporting and ethereal beauty of the food and places you love.
Little chick is stuck in the mud, mother hen is very upset, some of the farm animals try and pull the chick out. How many get stuck in the mud?
A hilarious political satire by the creator of the bestselling Narwhal and Jelly series. Hey, you! Yes, you with the dazzling smile! The donkey wants your vote. So does the elephant. And each will do just about anything to win your support. Brag? Sure! Flatter? Absolutely! Exaggerate, name-call, make silly promises and generally act childish? Yes, yes, yes and yes. Soon, the tension mounts, and these two quarrelsome candidates resort to slinging mud (literally) and flinging insults. And what happens when the election results are in? Well, let's just say the donkey and the elephant are in for a little surprise--and a certain bewhiskered, third-party candidate is in for a first term!
More than fifty recipes that children can help prepare—no stove or oven required!