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Josh tries to avoid eating the "mud soup" prepared by Rosa's abuela (grandmother). Includes a recipe for black bean soup.
Whether you’re entertaining garden sprites, feeding a regiment of toy soldiers, or simply whiling away a lazy afternoon, Mud Pies and Other Recipes is the only make-believe cookbook you’ll ever need. With Marjorie Winslow’s timeless guide on hand, you’ll never be at a loss for something to do in your backyard or by the seashore; you’ll be busy scooping up sand (a filling for Stuffed Sea Shells), hunting for flower petals (they make lovely hors d’oeuvres), and collecting raindrops (essential for brewing up Fried Water). The book is organized by course, and includes a general discussion of yard cookery along with detailed ingredient lists, methods for preparation, and helpful serving suggestions. And on every page, Erik Blegvad’s delightful pen-and-ink drawings ensure that Mud Pies and Other Recipes is a feast for the eyes as well as the imagination.
Weasel is ready for his dinner, and poor Mouse is it. Can he stop the weasel from serving up mouse soup for supper?
Weasel is ready for his dinner. And poor mouse is it. Just in time, he thinks up a clever and entertaining way to distract weasel from serving up mouse soup for supper.
Grass Soup is a portrait of degradation and redemption during the Cultural Revolution.
Luke Nguyen, of 'Secrets of the Red Lantern' fame, is going home. Travelling on a personal and culinary tour through Vietnam, Luke visits his family and friends, and is invited into the homes of local Vietnamese food experts and cooks, to learn more about one of the richest, most diverse cuisines in the world. Starting in the northwest of Vietnam, in the villages and hills around Sapa, Luke explores the roots of traditional cooking. Moving south, he travels to the capital, Hanoi, renowned for its French-Vietnamese cuisine. He explores the imperial cooking of Hue, discovers the famed cau lau noodles in Hoi An, and tastes a host of simple seafood dishes of coastal Nha Trang and Quy Nhon, his journey culminating in Saigon, where he is reunited with family. 'The Songs of Sapa' is a vibrant, visual essay of Luke's journey, the stories and recipes from each region, with stunning photographs bursting with colour and texture, capturing the beauty of Vietnam, her people and their deep connection to food.
“A heartfelt novel celebrating friendship and family ties.” —Publishers Weekly (starred review) Twelve-year-old Rosie and her best friend, Bailey, don’t always get along, that’s true. But Granny Torrelli seems to know just how to make things right again with her interesting stories and family recipes. She understands from experience that life's twist and turns can't rattle the unique bond between two lifelong pals. Newbery Medal winner Sharon Creech cooks up a delightfully tender novel filled with homemade dishes and secret recipes. It’s easier to remember what’s important about love, life, and friendship while Granny Torrelli makes soup. Celebrate a special connection to a parent or grandparent by sharing this empathetic, funny book. “A tasty treat.” –ALA Booklist (starred review) “This is a meal that should not be missed.” –School Library Journal (starred review) An ALA Notable Children’s Book and ALA Booklist Editors’ Choice
Of all the great warriors of Native America, Crazy Horse remains the most enigmatic. Scorned from his childhood for his light hair, he was a man who spurned the love of finery and honors so characteristic of Lakota Sioux warriors. Despite these differences, Crazy Horse led his people to their greatest victory at the Battle of the Little Big Horn where General Custer fell. Crazy Horse's entire life was a triumph of the spirit. In youth, Crazy Horse was set aside by his powerful vision of Rider, the spiritual expression of his future greatness, and by the passion and grief of his overwhelming love for a woman. It was only in battle that his heart could find rest. As his world crumbled, Crazy Horse managed to find his way in harmony with the age-old wisdom of the Lakota—and to beat the US Army on its own terms. He lived, and died, his own man.
Charming full page illus. featuring an adorable wombat. 3-5 yrs.
As cooking advanced from simply placing wild grains, seeds, or meat in or near a fire to following some vague notion of food as a pleasing experience, soup--the world's first prepared dish--became the unpretentious comfort food for all of civilization. This book provides a comprehensive and worldwide culinary history of soup from ancient times. Appendices detail vegetables and herbs used in centuries-old soup traditions and offer dozens of recipes from the medieval era through World War II.