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John Rutledge (1739-1800) was a wealthy planter and successful lawyer, a leader in South Carolina's colonial Commons House of Assembly, and a delegate to the First and Second Continental Congresses. As chief executive of the state during most of the War for Independence, he was instrumental in its defense and recovery after the British conquest of 1780. One of the leading delegates to the United States constitutional convention in 1787, he served as chief justice of South Carolina, and briefly as associate justice of the U.S. Supreme Court.
This is the story of Rutledge's return after 44 years to Hampton Plantation, his boyhood home. Built in 1730 the stately mansion and its extensive grounds and woodlands are now one of South Carolina's state parks, located 40 miles northeast of Charleston. The restoration of the house, and reminiscences of Rutledge's early years there captures the true spirit of Hampton.
Seldom has American law seen a more towering figure than Chief Justice John Marshall. Indeed, Marshall is almost universally regarded as the "father of the Supreme Court" and "the jurist who started it all." Yet even while acknowledging the indelible stamp Marshall put on the Supreme Court, it is possible--in fact necessary--to examine the pre-Marshall Court, and its justices, to gain a true understanding of the origins of American constitutionalism. The ten essays in this tightly edited volume were especially commissioned for the book, each by the leading authority on his or her particular subject. They examine such influential justices as John Jay, John Rutledge, William Cushing, James Wilson, John Blair, James Iredell, William Paterson, Samuel Chase, Oliver Ellsworth, and Bushrod Washington. The result is a fascinating window onto the origins of the most powerful court in the world, and on American constitutionalism itself.
This book brings an emerging nation into focus, from colonial Charleston to frontier Nashville, from the Revolution to the War Between the States. Illustrated and indexed.
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This 1940s memoir provides a glimpse into the life and thoughts of a South Carolina plantation owner in the post-Civil War, pre-Civil Rights era. In 1937, after decades in the North, Archibald Rutledge returned to what he described as the “hyacinth days and camellia nights” of his native Carolina Lowcountry to restore his ancestral home, Hampton Plantation, which had been in his family since 1730. Originally published in 1947, these pages describe, in intimate and fascinating detail, the plantation life he found upon his return. In the simple, lyrical language of the first poet laureate of South Carolina, Rutledge portrays the black men and women, descendants of slaves, who labored alongside him in the marshes of the Santee, the stories they shared, and his interactions with them. God’s Children serves as a vivid snapshot of day-to-day activity on a plantation in the American South in the first half of the twentieth century, and of a lifestyle that was ever so slowly disappearing.
Sue Alston tells of life at Hampton Plantation, of shopping on King Street, of wild boar hunts in the river delta, of Charleston horse races, and of John Henry Rutledge who took his own life and was buried by the back steps but whose spirit never left the house.
A 1930s collection of more than 300 recipes from South Carolina housewives and the African American cooks they employed First published in 1930 as 200 Years of Charleston Cooking, this collection of more than three hundred recipes was gathered by Blanche S. Rhett from housewives and their African American cooks in Charleston, South Carolina. From enduring favorites like she-crab soup and Hopping John to forgotten delicacies like cooter (turtle) stew, the recipes Rhett collected were full of family secrets but often lacked precise measurements. With an eye to precision that characterized home economics in the 1930s, Rhett engaged Lettie Gay, director of the Home Institute at the New York Herald Tribune, to interpret, test, and organize the recipes in this book. Two Hundred Years of Charleston Cooking is replete with southern charm and detailed instructions on preparing the likes of shrimp with hominy, cheese straws, and sweet potato pie not to mention more than one hundred pages of delightful cakes and candies. In a new foreword, Rebecca Sharpless, professor of history and author of Cooking in Other Women's Kitchens: Domestic Workers in the South, 1865-1960, provides historical and social context for understanding this groundbreaking book in the 21st century.