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A New York Times Noteable Book Mesmerizing, exhilarating, and profoundly moving, Mr. Peanut is a police procedural of the soul, a poignant investigation of the relentlessly mysterious human heart. David Pepin has been in love with his wife, Alice, since the moment they met in a university seminar on Alfred Hitchcock. After thirteen years of marriage, he still can’t imagine a remotely happy life without her—yet he obsessively contemplates her demise. Soon she is dead, and David is both deeply distraught and the prime suspect. The detectives investigating Alice’s suspicious death have plenty of personal experience with conjugal enigmas: Ward Hastroll is happily married until his wife inexplicably becomes voluntarily and militantly bedridden; and Sam Sheppard is especially sensitive to the intricacies of marital guilt and innocence, having decades before been convicted and then exonerated of the brutal murder of his wife. Like the Escher drawings that inspire the computer games David designs for a living, these complex, interlocking dramas are structurally and emotionally intense, subtle, and intriguing; they brilliantly explore the warring impulses of affection and hatred, and pose a host of arresting questions. Is it possible to know anyone fully, completely? Are murder and marriage two sides of the same coin, each endlessly recycling into the other? And what, in the end, is the truth about love?
When a very little white lamb is born on the farm, Farmer Paul worries about the lamb's health and brings him inside the farmhouse to grow strong. Elise, the little girl who lives nearby, cares for the lamb, and names him Mr. Peanut McWoolly. He grows stronger and healthier but away from his sheep family, he begins to notice that he is different from the other animals-the dogs, the cat, and the chickens. Each time he asks why, Elise hugs him tight and tells him, "That is because everyone is different on the outside but we are all the same on the inside." When Mr. Peanut McWoolly returns to his family, will he remember why he is special, loved, and unique? An empowering book about commonality, Mr. Peanut McWoolly reminds young readers to embrace the differences in everyone.
An irresistible photographic story featuring wild squirrels in homemade miniature domestic settings -- taking a bath, doing laundry, and barbecuing -- will surprise and amuse readers and animal lovers of all ages! Adorable squirrels as you've never seen them! You may think you know what squirrels do all day...but Mr. Peanuts is no ordinary squirrel. Instead of climbing tress, he plays the piano. ("Moonlight Sonutta" is his favorite.) Instead of scurrying through the woods, he reads books (such as A Tail of Two Cities). But everything is more fun with company, so Mr. Peanuts writes a letter to Cousin Squirrel and invites him for a visit! Featuring candid photographs of wild squirrels in handcrafted, homemade miniature settings, this irresistible book is sure to delight readers young and old!
A New York Times Bestselling series “Hilarious and charming. The most lovable duo since Frog and Toad.” —NYT-bestselling creator of the Dog Man and Captain Underpants series, Dav Pilkey Narwhal's obsession with a new favorite food leads the duo into hijinks and hilarity in the third book of this all-star early graphic novel series! Narwhal and Jelly are back and Narwhal has a new obsession . . . peanut butter! Narwhal is so obsessed they even want to change their name to . . . that's right . . . Peanut Butter! Ever-sensible Jelly isn't so sure that's the best idea, but is all for Narwhal trying new things (instead of just eating waffles all the time, no matter how delicious waffles are). In this third book, Narwhal and Jelly star in three new stories about trying new things, favorite foods and accepting who we are. Always funny and never didactic, this underwater duo charms again through their powerful combination of positive thinking, imagination and joyfulness.
As radicals were threatening to burn their home, Qureshi's wife asked their seven-year old daughter, 'Sameena, they are going to burn our house; are you ready?' How many Christian girls at age seven would be prepared to answer as Sameena did? 'I am, for I know we will meet in heaven.' Raised Muslim, the son of an imam, how does a man like Qureshi end up giving his life, and those of his family, to Jesus Christ? Two words account for the great change in Qureshi's life: 'But God...' These two powerful words emphasize God's complete control of every situation for his own purpose. From his time as a religious teacher to his life as The Peanut Butter Man, Qureshi's story contains examples of how Islam responds to one of it own who turns from Islam to follow Jesus Christ. It also gives insights as to why Muslims find ideas such as the Holy Trinity, the Son of God, and the assurance of getting to heaven so offensive. As readers witness how God wonderfully used Qureshi, they will receive a wakeup call to make their lives a more effective witness for Jesus Christ. Their own faith will be strengthened as they walk with Qureshi through his many experiences in following Jesus Christ.
The New York Times bestselling author David Duchovny is back with Bucky F*cking Dent, a singular tale that brims with the mirth, poignancy, and profound solitude of modern life. Ted Fullilove, aka Mr. Peanut, is not like other Ivy League grads. He shares an apartment with Goldberg, his beloved battery-operated fish, sleeps on a bed littered with yellow legal pads penned with what he hopes will be the next great American Novel, and spends the waning days of the Carter administration at Yankee Stadium, waxing poetic while slinging peanuts to pay the rent. When Ted hears the news that his estranged father, Marty, is dying of lung cancer, he immediately moves back into his childhood home, where a whirlwind of revelations ensues. The browbeating absentee father of Ted’s youth tries to make up for lost time, but his health dips drastically whenever his beloved Red Sox lose. And so, with help from Mariana—the Nuyorican grief counselor with whom Ted promptly falls in love—and a crew of neighborhood old-timers, Ted orchestrates the illusion of a Boston winning streak, enabling Marty and the Red Sox to reverse the Curse of the Bambino and cruise their way to World Series victory. Well, sort of. David Duchovny’s richly drawn Bucky F*cking Dent explores the bonds between fathers and sons and the age-old rivalry between Yankee fans and the Fenway faithful, and grapples with our urgent need to persevere—and risk everything—in the name of love. Culminating in that fateful moment in October of ’78 when the mighty Bucky Dent hit his way into baseball history with the unlikeliest of home runs, this tender, insightful, and hilarious novel demonstrates how life truly belongs to the losers, and that the long shots are the ones worth betting on.
JAMES BEARD AWARD WINNER • The acclaimed chef behind the Michelin-starred Mister Jiu’s restaurant shares the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker, San Francisco Chronicle • ONE OF THE BEST COOKBOOKS OF THE YEAR: Glamour • “Brandon Jew’s affection for San Francisco’s Chinatown and his own Chinese heritage is palpable in this cookbook, which is both a recipe collection and a portrait of a district rich in history.”—Fuchsia Dunlop, James Beard Award-winning author of The Food of Sichuan Brandon Jew trained in the kitchens of California cuisine pioneers and Michelin-starred Italian institutions before finding his way back to Chinatown and the food of his childhood. Through deeply personal recipes and stories about the neighborhood that often inspires them, this groundbreaking cookbook is an intimate account of how Chinese food became American food and the making of a Chinese American chef. Jew takes inspiration from classic Chinatown recipes to create innovative spins like Sizzling Rice Soup, Squid Ink Wontons, Orange Chicken Wings, Liberty Roast Duck, Mushroom Mu Shu, and Banana Black Sesame Pie. From the fundamentals of Chinese cooking to master class recipes, he interweaves recipes and techniques with stories about their origins in Chinatown and in his own family history. And he connects his classical training and American roots to Chinese traditions in chapters celebrating dim sum, dumplings, and banquet-style parties. With more than a hundred photographs of finished dishes as well as moving and evocative atmospheric shots of Chinatown, this book is also an intimate portrait—a look down the alleyways, above the tourist shops, and into the kitchens—of the neighborhood that changed the flavor of America.
From the McDonald's hot coffee case to the cattle ranchers' beef with Oprah Winfrey, from the old English "Assize of Bread" to current nutrition labeling laws, what we eat and how we eat are shaped as much by legal regulations as by personal taste. Barry M. Levenson, the curator of the world-famous (really!) Mount Horeb Mustard Museum and a self-proclaimed "recovering lawyer," offers in Habeas Codfish an entertaining and expert overview of the frustrating, frightening, and funny intersections of food and the law. Discover how Mr. Peanut shaped the law of trademark infringement for the entire food industry. Consider the plight of the restaurant owner besmirched by a journalist's negative review. Find out how traditional Jewish laws of kashrut ran afoul of the First Amendment. Prison meals, butter vs. margarine, definitions of organic food, undercover ABC reporters at the Food Lion, the Massachusetts Supreme Court case that saved fish chowder, even recipes--it's all in here, so tuck in!
The story of Roger Owens, Dodger Stadium's famous Peanut Man, whose rise from hopelessness on L.A.'s inner-city streets to peanut-tossing fame in the baseball stands continues to inspire sports fans -- and non-fans -- looking for a real-life American hero.