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John and his half-Greek wife Yvonne-Maria moved from the UK to Rhodes in 2005, the account of which was told in his first book, FETA COMPLI! MOUSSAKA takes up where FETA COMPLI! leaves off, with Yvonne and John settling into life on Rhodes and coming into contact with some great characters who live around them out there. Plus, there's another helping of reminiscences from past years and other parts of Greece and Europe in general; like the time when Yvonne was Miss August on a calendar that graced the walls of innumerable offices all across Germany after meeting a German businessman on a beach in Corfu. Then there's Manolis, the "Six Million Drachma Man," who climbs olive trees even though he only has one and a half legs! The "Lonely Goatherd" comes by, as does Kostas, the local who shows them which weeds are great to eat. Yvonne helps Greco-Turkish relations during an evening out on Samos and John reluctantly become the elephant man for a while.
Part three of a trilogy of memoirs spanning not only almost forty years of visiting Greece, but also five years of living there. As with the first two books in the "Ramblings" series, this is packed with laughs and even a few tears as the reader is taken on the usual roller coaster ride through the author's amazing experiences of the sunshine country.
How meeting a girl with a Greek mother in a smoky bar in Bath, UK, eventually led to living in Greece. Only it took the best part of 30 years! If you like lighthearted yet informative travel books, this is right up your street. Travel writing at its best. For some independent reviews, click on author's name left to go to his storefront.
Not even her impending nuptials can keep Lucy Berberian, manager of her family-owned Kebab Kitchen, from the Jersey Shore’s annual Polar Bear Plunge. But her dive into the icy ocean is especially chilling when she finds a fellow swimmer doing the dead man’s float—for real . . . Who would kill a man in cold blood during Ocean Crest, New Jersey’s most popular winter event? When Lucy learns the victim is Deacon Spooner, the reception hall owner who turned up his nose—and his price—at her wedding plans, she can’t help wondering who wouldn’t kill the pompous caterer . . . Perhaps the culprit is the wedding cake baker whose career Deacon nearly destroyed? Or the angry bride whose reception he ruined? With her maid of honor, Katie, busily planning Lucy’s wedding without her, Lucy will have to get to the bottom of this cold-hearted business in time for Kebab Kitchen’s mouthwatering Christmas celebration—and before her hometown’s holiday spirit washes out to sea . . . Recipes included! “With a warm cast of characters and an ingenious main character, this is a series that will prove delightful for cozy fans.” —Parkersburg News & Sentinel on Stabbed in the Baklava “Clever and charming . . . A culinary delight that will have readers salivating over the food and hungry for literary answers.” —RT Book Reviews, 4 Stars, on Hummus and Homicide
A short but touching and insightful memoir from a senior who lived through the greatest war in human history. Her cheerful outlook on life is why she coped with some truly horrendous experiences and came through them with her personality unscathed.
When Lewis and his Greek wife Katerini return to the island of her birth for a visit, neither could have predicted the series of events that would unfold, resulting in both of them coming to wonder if they'll ever see each other again. Katerini, though, wonders if she'll even live to see anyone at all. From the author of "The View From Kleoboulos", "A Brief Moment of Sunshine" and "Eve of Deconstruction" comes a dark tale of the results arising from misdeeds done many years in the past - with potentially tragic consequences.
Volume 4 of the "Ramblings From Rhodes" series, comprising over 40 of the most humorous and informative stories gleaned from six years of living on the Greek island of Rhodes and originally posted on the "Ramblings From Rhodes" blog. Books 1-3 of the series have been hailed for their humour and insight into the Greek psyche. This volume continues the odyssey.
Adrian Dando has a good marriage, and a steady, if somewhat pedestrian life in the West of England. Without warning it all goes horribly wrong and he is left alone and bereft. Having two friends who have already moved out to Greece, he decides, with their encouragement, to do likewise. After all, a new start, a new life, new experiences, all of these should enable him to kick-start his life again, maybe even bring him some degree of happiness. A 'chance' discovery of a woman's body in a quiet location not far from his home starts a chain of events that just may turn his idyll into a nightmare. But is everything as it seems? With a plot that twists like series of old olive branches, ""Two in the Bush"" carries enough surprises to keep you wondering to the last page.
150 simply yet abundantly flavorful recipes for irresistible Mediterranean vegetarian dishes you can enjoy at home. Aglaia Kremezi, who first introduced Greek cooking to an American audience with her award-winning book The Foods of Greece, leads a cook’s tour of the entire Mediterranean with Mediterranean Vegetarian Feasts. Realizing that so many of the traditional dishes of the Mediterranean diet are naturally meat-free, Kremezi has collected 150 simple yet abundantly flavorful recipes that will appeal to even the most ardent carnivore. Opening with detailed descriptions of essential ingredients and the basic preparations that make the most of seasonal shopping at farmers’ markets, she takes us from meze and soups to mains and desserts, with dishes like Toasted Red Lentil and Bulgar Patties; Roasted Cauliflower with Zahter Relish; Pseudo-Moussaka (a meatless version of the classic); Quince Stuffed with Wheat Berries, Nuts, and Raisins; and Rose Petal and Yogurt Mousse. Kremezi’s arsenal of master recipes for spice, nut, and herb mixtures, sauces, jams, and pastes inspired by eastern Mediterranean and North African traditions transform even the humblest vegetable or grain into an irresistible dish. Praise for Mediterranean Vegetarian Feasts “Aglaia Kremezi’s fine sense of flavor and seasonality is captured in this beautiful celebration of Mediterranean cooking. In these thoughtfully considered recipes, her deep understanding of vegetables, fruits, and herbs is paired with a respect for tradition and place—and the results are universally delicious.” —Alice Waters, owner of Chez Panisse and author of The Art of Simple Food “A teacher, a cook, a master storyteller, and a friend: Aglaia is all of these things to me, my team, and so many others. Her generous spirit is alive in this book. And now, more than ever, her amazing look at the rich and robust vegetables at the heart of Mediterranean cooking could not be more important. Everyone wants to eat smart, healthy, and always with lots of flavor!”—José Andrés, chef/owner of ThinkFoodGroup including Zaytinya, Jaleo, and The Bazaar by José Andrés
Chippenham UK, present day. Eve Watkins is a fairly average modern woman in her early forties with two teenage kids, a loving husband with a steady job and career of her own. It looks like her average life is fairly uneventful, yet secure. Following the death of her mother she discovers things about her own past that come as a complete surprise to Eve. These lead her eventually out to a small village in mainland Greece, where developments soon lead to her life beginning to deconstruct before her. Ought she have let sleeping dogs lie? Yet she knew she had to find out. She had to know who she really was. Whatever the cost.